The Kountry Style Menu and Prices
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The Kountry Style Menu
| Breakfast |
| Callaloo & Salt Fish |
0
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$8.00 - $7.00 |
served with your choice of either yam, green bananas, ripe plantains and boiled or fried dumplings
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|
| Ackee & Salt Fish |
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$11.00 - $10.00 |
served with your choice of either yam, green bananas, ripe plantains and boiled or fried dumplings
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| Porridge |
| Hominy Corn Porridge |
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$5.00 - $3.00 |
| Cornmeal Porridge |
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$4.50 - $3.00 |
| Banana Porridge |
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$4.50 - $3.00 |
| Chicken |
| Jerk |
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Price may varies |
| Brown Stew |
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Price may varies |
| Fried |
0
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Price may varies |
| Curry |
0
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Price may varies |
| BBQ |
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Price may varies |
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| Chicken Back |
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Price may varies |
| Beef |
| Oxtail |
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$11.00 - $9.00 |
| Stew Cowfoot |
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$9.50 - $7.50 |
| Goat |
| Curry Goat |
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$8.00 - $10.00 |
| Pork |
| Jerk |
0
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$9.00 - $7.00 |
| Stew Peas |
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$9.50 - $7.50 |
| Seafood |
| Brown Stew Fish |
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$15.00 | |
| Escoveitch Fish |
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$15.00 |
with meal
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| Steam Fish |
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$15.00 | |
| Curry Shrimp |
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$14.00 |
with meal
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| Roast Fish |
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$12.00 | |
| Soups |
| Chicken |
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Price may varies |
mondays & tuesdays
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| Red Peas |
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Price may varies |
wednesdays
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| Fish |
0
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Price may varies |
thursdays
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| Goat Head |
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Price may varies |
fridays
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| Chicken Foot |
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Price may varies |
saturdays
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| Side Orders |
| French Fries |
0
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$2.00 |
| Festival |
0
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$1.00 |
| Fried Dumpling |
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$1.00 |
| White Rice |
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$2.00 |
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| Rice & Peas |
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$3.00 |
| Sweet Plantains |
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$2.50 |
| Steam Vegetables |
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$3.00 |
| Pasta Salad |
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$3.00 |
| Mac & Cheese |
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$3.00 |
| Bammy |
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$4.50 |
| Chicken Back |
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$1.00 |
| Lunch Special $5 |
| Brown Stew Chicken |
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Price may varies |
| Jerk Chicken |
0
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Price may varies |
| Jerk Pork |
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Price may varies |
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| Fried Chicken |
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Price may varies |
| Curry Chicken |
0
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Price may varies |
| Oxtail |
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$6.00 |
| Curry Goat |
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$6.00 |
| Other |
| Jerk Chicken |
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$7.50 - $4.50 |
| Jerk Chicken |
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$11.50 - $14.00 |
| Jerk Pork |
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$5.00 - $8.00 |
| Jerk Pork |
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$12.00 - $14.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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