The Manor Restaurant & Lounge Menu and Prices
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The Manor Restaurant & Lounge Menu
| Appetizers |
| Manor Fries |
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$9.00 |
Waffle fries topped with bacon, cheese, tomatoes, onions and fresh jalapeños served with Cajun or spicy ranch.
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| Wings W or W O Bones |
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$9.00 |
A dozen crispy-fried wings served with your choice of: hot, medium, mild, cajun ranch, citrus chipotle bbq, whiskey bbq, roasted habañero, gold rush, jamaican, garlic parm, honey hot, spicy ranch, sp
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| Loaded Skins |
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$6.00 |
Topped with bacon, broccoli and shredded cheddar cheese.
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| Gator Bites |
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$12.00 |
Cajun-spiced southern-fried alligator served with a cajun rémoulade dipping sauce.
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| Jumbo Lump Crab Cake |
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$12.00 |
Dusted in buttery ritz crackers, pan seared and served with dijonaise.
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| Jumbo Lump Crab Cocktail |
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$10.00 |
Served greek style with lemon and EVOO.
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| Shrimp Cocktail or Panko & Coconut Crusted |
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$11.00 |
Served with house-made cocktail sauce.
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| Crispy Fried House-made Mozzarella |
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$8.00 |
Served with roasted tomato and garlic marinara.
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| Mammoth Sea Scallops |
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$13.00 |
Large sea scallops served ceviche style.
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| Fried Mac & Cheese |
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$9.00 |
Tempura-battered homemade mac and cheese balls.
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| Calamari Fritti |
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$10.00 |
Lightly dusted and flash fried, served with roasted tomato and garlic marinara and lemon.
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| Antipasti |
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$8.00 |
Artichoke hearts, capers, kalamata olives, fresh mozzarella, capicola and prosciutto di parm.
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| Salads |
| Black & Bleu |
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$14.00 |
Blackened, sliced certified angus beef skirt steak on a bed of zesty mixed greens with cherry tomatoes, red onions, cornbread croutons and bleu cheese dressing.
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| Traditional Greek |
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$13.00 |
Romaine, feta, cucumbers, tomatoes, greek olives, red onions and stuffed grape leaves in our homemade greek dressing.
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| Fried Walnut & Panko-crusted Goat Cheese |
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$13.00 |
Served on a bed of zesty mixed greens with granny smith apple slices, fresh cranberries and cranberry vinaigrette.
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| Southern-Fried Buffalo Chicken |
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$11.00 |
Buttermilk-marinated chicken breast with our own blend of herbs and spices with ranch dressing on fresh spring mix, tomatoes and red onions.
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| Grilled Vegetable |
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$10.00 |
Grilled portabellas, zucchini squash and eggplant with cucumber, red onion and tomato tossed with balsamic vinaigrette.
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| Traditional Caesar |
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$10.00 |
Homemade caesar dressing, romaine, cherry tomatoes and cornbread croutons. add sliced certified angus beef skirt steak $14.00, add chicken $12.00, add shrimp $16.00, add crab cake $16.00, add salmon
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| The Plain Jane |
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$8.00 |
Spring mix, cherry tomatoes, onions and cucumbers with your choice of dressing.
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| Pasta |
| All served with warm fresh bread and fresh shaved parmigiano-reggiano. |
| Pappardelle alla Bolognese |
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$12.00 |
Homemade fresh pappardelle pasta with homemade meat sauce.
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| Gnocchi & Duck Ragout |
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$18.00 |
Homemade purple Peruvian potato gnocchi and duck ragout.
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| Penne Alla Fresco |
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$11.00 |
Penne, fresh tomatoes, fresh mozzarella and basil.
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| Lobster Ravioli |
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$20.00 |
Homemade lobster ravioli served with white truffle butter sauce.
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| Pappardelle with Meatballs or Homemade Italian Sausage |
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$14.00 |
Homemade fresh pappardelle with meatballs or Italian sausage and roasted garlic-tomato sauce.
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| Pappardelle Alfredo |
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$11.00 |
Homemade fresh pappardelle with homemade alfredo sauce. Add chicken $14.00, add shrimp $21.00
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| Penne Pesto with Shrimp |
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$22.00 |
Penne pasta with shrimp, sundried tomatoes and goat cheese.
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| Spaghetti Con Melanzane |
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$14.00 |
Spaghetti with grilled eggplant, ricotta and parmigiano-reggiano tossed in roasted garlic-tomato sauce.
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| Spaghetti with Shrimp & Scallops |
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$24.00 |
Sautéed shrimp and scallops in fresh marinara and basil sauce.
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| Chicken or Eggplant Parmigiano |
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$16.00 |
Grilled chicken breast or grilled eggplant and fresh Mozzarella in our roasted garlic-tomato sauce.
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| Veal Parmigiano |
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$18.00 |
Grilled veal and fresh Mozzarella in our roasted garlic-tomato sauce.
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| Classic Lasagna |
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$12.00 |
Homemade fresh lasagna packed with homemade Italian sausage, ground beef and three cheeses.
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| Burgers |
| All chef s signature burgers served with a handful of fresh-cut fries. |
| The Regular Joe |
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$9.00 |
House-made eight-ounce certified angus beef burger lightly seasoned and grilled to your liking with lettuce, tomato and onion
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| Chefs Stuffed Burger |
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$14.00 |
Certified angus beef burger stuffed with chipotle-braised certified angus beef short rib topped with pepper jack cheese and onion rings.
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| The Porker |
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$12.00 |
Our certified angus beef burger stuffed with slow-smoked pulled pork topped with cheddar and bacon.
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| The Asian |
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$10.00 |
Certified angus beef burger with fresh ginger, garlic and scallions topped with your choice of cheese and thai chili sauce.
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| The Greek |
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$11.00 |
Certified angus beef burger topped with feta, tomatoes and tzatziki sauce.
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| The Italian |
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$13.00 |
Certified angus beef burger topped with spicy italian sausage, peppers, onions and homemade mozzarella.
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| The Drunken Irishman |
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$13.00 |
Certified angus beef burger topped with certified angus beef corned beef brisket, jameson whiskey BBQ and guinness cheddar jack.
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| Pizza |
| Topping choices: Pepperoni, ham, fresh mozzarella, onion peppers, portabella, artichoke hearts, basil, sweet sausage, chicken, meatballs |
| BBQ Ranch |
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$16.00 |
Slow-smoked certified angus beef brisket, pulled pork and homemade BBQ sauce with red onions, topped with a drizzle of ranch.
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| Pizza Margherita |
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$10.00 |
Fresh mozzarella, basil and signature tomato sauce.
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| Basilica |
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$13.00 |
Grilled eggplant, portabella and sundried tomatoes, fresh garlic and basil on an olive oil base, topped with mozzarella.
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| Antipasti |
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$16.00 |
Prosciutto, mortadella soppressata and fresh arugula salad with red onions, shaved parmigiano-reggiano on a roasted garlic oil base.
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| Buffalo Chicken |
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$15.00 |
Grilled chicken breast, red onion and buffalo sauce topped with your choice of Blue cheese or ranch.
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| Pesto Chicken |
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$15.00 |
A layer of homemade pesto and Mozzarella cheese topped with artichoke hearts, red onions and fresh shaved parmigiano-reggiano.
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| Meat Lovers |
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$17.00 |
Homemade sweet and spicy Italian sausage, pepperoni, meatballs and grilled chicken.
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| Extra Cheesy |
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$14.00 |
Fresh mozzarella, shaved parmigiano-reggiano, ricotta and feta on a base of signature sauce or roasted garlic olive oil.
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| Plain Pizza |
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$10.00 | |
| One Topping |
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$12.00 | |
| Two Toppings |
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$14.00 | |
| Three Toppings |
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$16.00 | |
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| From the Earth |
| All land entrées served with two vegetables. all certified angus beef steaks are lightly seasoned and grilled to your liking. |
| Certified Angus Beef Ribeye Steak 14 oz. |
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$24.00 | |
| Certified Angus Beef Filet Mignon 8 oz. |
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$30.00 | |
| Certified Angus Beef T-bone 24 oz. |
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$32.00 | |
| Certified Angus Beef Porterhouse, 24 oz. |
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$32.00 | |
| Certified Angus Beef N.Y. Strip Steak, 14 oz. |
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$24.00 | |
| Rack of Ribs |
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$19.00 - $13.00 |
Smoked, braised and then grilled ribs served glazed with our homemade BBQ sauce.
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| Prime Center-cut Pork Chops |
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$18.00 |
Certified prime pork lightly seasoned and grilled to your liking.
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| Chicken Chesapeake |
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$18.00 |
Grilled chicken topped with our famous crab cake and smothered in your choice of cheese.
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| Grilled or Pan-roasted Chicken Breast |
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$14.00 |
Like above, your choice. Please ask for cajun or greek seasonings.
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| Caught At Sea |
| All sea entrées served with two vegetables. |
| Coffee & Chili-rubbed Seared Ahi Tuna |
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$22.00 |
Fresh sushi-grade tuna rubbed with coffee and chilies and seared to your liking.
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| Fresh Sea Scallops |
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$28.00 |
Seared sea scallops in pesto-cream sauce served on a bed of fresh pappardelle or two vegetables.
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| Pan-seared Pacific King Salmon |
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$24.00 |
The best salmon money can buy, lightly seasoned and pan seared to your liking.
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| Jumbo Coconut-fried or Cajun-grilled Shrimp |
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$21.00 |
Coconut and panko hand-breaded shrimp served with citrus aioli.
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| Pan-fried Haddock |
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$16.00 |
Fresh haddock lightly dusted with flour and pan fried.
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| Chef Petes Famous Crab Cakes |
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$24.00 |
Cajun-spiced and ritz buttery cracker-breaded jumbo lump crab cakes with cajun rémoulade.
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| Wild Striped Bass |
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$26.00 |
Bass fillet seared and roasted, served with zesty citrus beurre blanc.
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| Specialty Sandwiches |
| All specialty sandwiches served with a handful of fresh-cut fries. |
| Certified Angus Beef Short Rib |
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$14.00 |
Beef short rib braised in homemade chipotle BBQ sauce with cheddar cheese and onion rings on a fresh baked ciabatta.
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| Smoked BBQ Beef Brisket |
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$11.00 |
Hot smoked and slow-braised BBQ certified angus beef brisket topped with homemade coleslaw.
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| Bills Cheese Steak |
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$12.00 |
Sliced certified angus beef ribeye steak smothered with onions, mushrooms and your choice of cheese.
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| The Hangover Cure |
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$14.00 |
Sliced certified angus beef ribeye steak with sautéed onions, fried chicken and fried fresh mozzarella smothered in buffalo ranch.
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| The Cuban |
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$12.00 |
Slow-roasted pork loin topped with swiss cheese, pickles, ham and spicy brown mustard on a baguette.
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| Chicken Cordon Bleu |
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$9.00 |
Grilled chicken breast topped with ham and swiss cheese on a fresh ciabatta roll.
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| Pulled Pork |
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$10.00 |
Slow-braised pulled pork, ham and applewoodsmoked bacon with our signature root beer BBQ, cheddar cheese and fried onions on a fresh baked ciabatta.
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| Italian |
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$12.00 |
Capicola ham, prosciutto di parma and salami with homemade fresh mozzarella EVOO and balsamic vinegar on fresh ciabatta.
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| Prosciutto di Parma |
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$11.00 |
Prosciutto di Parma and fresh house-made Mozzarella on fresh ciabatta brushed with EVOO and balsamic vinegar.
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| Chicken, Roast Peppers & Provolone |
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$10.00 |
Grilled chicken, fire-roasted red peppers and provolone on a fresh ciabatta.
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| The Vegetarian |
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$11.00 |
Grilled eggplant, portabellas, sautéed broccoli rabe, fresh mozzarella, balsamic and EVOO.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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