The Manor Restaurant & Lounge Menu and Prices

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The Manor Restaurant & Lounge menu

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Appetizers
Manor Fries
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$9.00
Waffle fries topped with bacon, cheese, tomatoes, onions and fresh jalapeños served with Cajun or spicy ranch.
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Wings W or W O Bones
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$9.00
A dozen crispy-fried wings served with your choice of: hot, medium, mild, cajun ranch, citrus chipotle bbq, whiskey bbq, roasted habañero, gold rush, jamaican, garlic parm, honey hot, spicy ranch, sp
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Loaded Skins
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$6.00
Topped with bacon, broccoli and shredded cheddar cheese.
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Gator Bites
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$12.00
Cajun-spiced southern-fried alligator served with a cajun rémoulade dipping sauce.
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Jumbo Lump Crab Cake
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$12.00
Dusted in buttery ritz crackers, pan seared and served with dijonaise.
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Jumbo Lump Crab Cocktail
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$10.00
Served greek style with lemon and EVOO.
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Shrimp Cocktail or Panko & Coconut Crusted
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$11.00
Served with house-made cocktail sauce.
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Crispy Fried House-made Mozzarella
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$8.00
Served with roasted tomato and garlic marinara.
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Mammoth Sea Scallops
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$13.00
Large sea scallops served ceviche style.
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Fried Mac & Cheese
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$9.00
Tempura-battered homemade mac and cheese balls.
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Calamari Fritti
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$10.00
Lightly dusted and flash fried, served with roasted tomato and garlic marinara and lemon.
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Antipasti
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$8.00
Artichoke hearts, capers, kalamata olives, fresh mozzarella, capicola and prosciutto di parm.
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Salads
Black & Bleu
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$14.00
Blackened, sliced certified angus beef skirt steak on a bed of zesty mixed greens with cherry tomatoes, red onions, cornbread croutons and bleu cheese dressing.
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Traditional Greek
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$13.00
Romaine, feta, cucumbers, tomatoes, greek olives, red onions and stuffed grape leaves in our homemade greek dressing.
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Fried Walnut & Panko-crusted Goat Cheese
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$13.00
Served on a bed of zesty mixed greens with granny smith apple slices, fresh cranberries and cranberry vinaigrette.
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Southern-Fried Buffalo Chicken
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$11.00
Buttermilk-marinated chicken breast with our own blend of herbs and spices with ranch dressing on fresh spring mix, tomatoes and red onions.
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Grilled Vegetable
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$10.00
Grilled portabellas, zucchini squash and eggplant with cucumber, red onion and tomato tossed with balsamic vinaigrette.
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Traditional Caesar
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$10.00
Homemade caesar dressing, romaine, cherry tomatoes and cornbread croutons. add sliced certified angus beef skirt steak $14.00, add chicken $12.00, add shrimp $16.00, add crab cake $16.00, add salmon
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The Plain Jane
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$8.00
Spring mix, cherry tomatoes, onions and cucumbers with your choice of dressing.
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Pasta
All served with warm fresh bread and fresh shaved parmigiano-reggiano.
Pappardelle alla Bolognese
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$12.00
Homemade fresh pappardelle pasta with homemade meat sauce.
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Gnocchi & Duck Ragout
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$18.00
Homemade purple Peruvian potato gnocchi and duck ragout.
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Penne Alla Fresco
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$11.00
Penne, fresh tomatoes, fresh mozzarella and basil.
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Lobster Ravioli
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$20.00
Homemade lobster ravioli served with white truffle butter sauce.
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Pappardelle with Meatballs or Homemade Italian Sausage
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$14.00
Homemade fresh pappardelle with meatballs or Italian sausage and roasted garlic-tomato sauce.
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Pappardelle Alfredo
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$11.00
Homemade fresh pappardelle with homemade alfredo sauce. Add chicken $14.00, add shrimp $21.00
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Penne Pesto with Shrimp
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$22.00
Penne pasta with shrimp, sundried tomatoes and goat cheese.
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Spaghetti Con Melanzane
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$14.00
Spaghetti with grilled eggplant, ricotta and parmigiano-reggiano tossed in roasted garlic-tomato sauce.
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Spaghetti with Shrimp & Scallops
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$24.00
Sautéed shrimp and scallops in fresh marinara and basil sauce.
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Chicken or Eggplant Parmigiano
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$16.00
Grilled chicken breast or grilled eggplant and fresh Mozzarella in our roasted garlic-tomato sauce.
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Veal Parmigiano
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$18.00
Grilled veal and fresh Mozzarella in our roasted garlic-tomato sauce.
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Classic Lasagna
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$12.00
Homemade fresh lasagna packed with homemade Italian sausage, ground beef and three cheeses.
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Burgers
All chef ’s signature burgers served with a handful of fresh-cut fries.
The Regular Joe
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$9.00
House-made eight-ounce certified angus beef burger lightly seasoned and grilled to your liking with lettuce, tomato and onion
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Chef’s Stuffed Burger
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$14.00
Certified angus beef burger stuffed with chipotle-braised certified angus beef short rib topped with pepper jack cheese and onion rings.
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The Porker
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$12.00
Our certified angus beef burger stuffed with slow-smoked pulled pork topped with cheddar and bacon.
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The Asian
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$10.00
Certified angus beef burger with fresh ginger, garlic and scallions topped with your choice of cheese and thai chili sauce.
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The Greek
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$11.00
Certified angus beef burger topped with feta, tomatoes and tzatziki sauce.
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The Italian
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$13.00
Certified angus beef burger topped with spicy italian sausage, peppers, onions and homemade mozzarella.
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The Drunken Irishman
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$13.00
Certified angus beef burger topped with certified angus beef corned beef brisket, jameson whiskey BBQ and guinness cheddar jack.
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Pizza
Topping choices: Pepperoni, ham, fresh mozzarella, onion peppers, portabella, artichoke hearts, basil, sweet sausage, chicken, meatballs
BBQ Ranch
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$16.00
Slow-smoked certified angus beef brisket, pulled pork and homemade BBQ sauce with red onions, topped with a drizzle of ranch.
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Pizza Margherita
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$10.00
Fresh mozzarella, basil and signature tomato sauce.
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Basilica
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$13.00
Grilled eggplant, portabella and sundried tomatoes, fresh garlic and basil on an olive oil base, topped with mozzarella.
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Antipasti
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$16.00
Prosciutto, mortadella soppressata and fresh arugula salad with red onions, shaved parmigiano-reggiano on a roasted garlic oil base.
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Buffalo Chicken
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$15.00
Grilled chicken breast, red onion and buffalo sauce topped with your choice of Blue cheese or ranch.
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Pesto Chicken
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$15.00
A layer of homemade pesto and Mozzarella cheese topped with artichoke hearts, red onions and fresh shaved parmigiano-reggiano.
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Meat Lovers
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$17.00
Homemade sweet and spicy Italian sausage, pepperoni, meatballs and grilled chicken.
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Extra Cheesy
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$14.00
Fresh mozzarella, shaved parmigiano-reggiano, ricotta and feta on a base of signature sauce or roasted garlic olive oil.
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Plain Pizza
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$10.00
One Topping
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$12.00
Two Toppings
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$14.00
Three Toppings
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$16.00
From the Earth
All land entrées served with two vegetables. all certified angus beef steaks are lightly seasoned and grilled to your liking.
Certified Angus Beef Ribeye Steak 14 oz.
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$24.00
Certified Angus Beef Filet Mignon 8 oz.
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$30.00
Certified Angus Beef T-bone 24 oz.
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$32.00
Certified Angus Beef Porterhouse, 24 oz.
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$32.00
Certified Angus Beef N.Y. Strip Steak, 14 oz.
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$24.00
Rack of Ribs
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$19.00 - $13.00
Smoked, braised and then grilled ribs served glazed with our homemade BBQ sauce.
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Prime Center-cut Pork Chops
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$18.00
Certified prime pork lightly seasoned and grilled to your liking.
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Chicken Chesapeake
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$18.00
Grilled chicken topped with our famous crab cake and smothered in your choice of cheese.
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Grilled or Pan-roasted Chicken Breast
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$14.00
Like above, your choice. Please ask for cajun or greek seasonings.
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Caught At Sea
All sea entrées served with two vegetables.
Coffee & Chili-rubbed Seared Ahi Tuna
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$22.00
Fresh sushi-grade tuna rubbed with coffee and chilies and seared to your liking.
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Fresh Sea Scallops
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$28.00
Seared sea scallops in pesto-cream sauce served on a bed of fresh pappardelle or two vegetables.
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Pan-seared Pacific King Salmon
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$24.00
The best salmon money can buy, lightly seasoned and pan seared to your liking.
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Jumbo Coconut-fried or Cajun-grilled Shrimp
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$21.00
Coconut and panko hand-breaded shrimp served with citrus aioli.
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Pan-fried Haddock
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$16.00
Fresh haddock lightly dusted with flour and pan fried.
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Chef Pete’s Famous Crab Cakes
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$24.00
Cajun-spiced and ritz buttery cracker-breaded jumbo lump crab cakes with cajun rémoulade.
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Wild Striped Bass
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$26.00
Bass fillet seared and roasted, served with zesty citrus beurre blanc.
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Specialty Sandwiches
All specialty sandwiches served with a handful of fresh-cut fries.
Certified Angus Beef Short Rib
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$14.00
Beef short rib braised in homemade chipotle BBQ sauce with cheddar cheese and onion rings on a fresh baked ciabatta.
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Smoked BBQ Beef Brisket
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$11.00
Hot smoked and slow-braised BBQ certified angus beef brisket topped with homemade coleslaw.
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Bill’s Cheese Steak
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$12.00
Sliced certified angus beef ribeye steak smothered with onions, mushrooms and your choice of cheese.
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The Hangover Cure
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$14.00
Sliced certified angus beef ribeye steak with sautéed onions, fried chicken and fried fresh mozzarella smothered in buffalo ranch.
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The Cuban
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$12.00
Slow-roasted pork loin topped with swiss cheese, pickles, ham and spicy brown mustard on a baguette.
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Chicken Cordon Bleu
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$9.00
Grilled chicken breast topped with ham and swiss cheese on a fresh ciabatta roll.
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Pulled Pork
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$10.00
Slow-braised pulled pork, ham and applewoodsmoked bacon with our signature root beer BBQ, cheddar cheese and fried onions on a fresh baked ciabatta.
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Italian
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$12.00
Capicola ham, prosciutto di parma and salami with homemade fresh mozzarella EVOO and balsamic vinegar on fresh ciabatta.
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Prosciutto di Parma
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$11.00
Prosciutto di Parma and fresh house-made Mozzarella on fresh ciabatta brushed with EVOO and balsamic vinegar.
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Chicken, Roast Peppers & Provolone
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$10.00
Grilled chicken, fire-roasted red peppers and provolone on a fresh ciabatta.
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The Vegetarian
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$11.00
Grilled eggplant, portabellas, sautéed broccoli rabe, fresh mozzarella, balsamic and EVOO.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price