The Mill Kitchen and Bar Menu and Prices
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The Mill Kitchen and Bar Menu
| Greens |
| Farms Butter Lettuce |
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$7.00 |
Riverview farms bacon, elberton bleu cheese, pickled onion, grape tomato, herb vinaigrette
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| Local Mixed Greens |
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$7.00 |
Grilled red onion, spiced pecans, sliced red apple, bleu cheese, apple cider molasses vinaigrette
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| Beet and Watermelon |
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$8.00 |
Roasted red beets, seedless watermelon, goat cheese, arugula, toasted walnuts, tupelo honey and chive vinaigrette
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| Tomato and Cucumber |
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$9.00 |
Local or heirloom tomatoes, mixed greens, grilled red onion, cally road creamery bit o bleu cheese, cornbread croutons, roasted shallot dressing
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| Waldorf |
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$10.00 |
Mixed greens, grilled ashley farms chicken, apple, grapes, spiced pecans, celery, creamy apple cider dressing
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| Ashley Farms Fried Chicken Salad |
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$10.00 |
Mixed greens, cheddar, boiled local farm egg, riverview farms bacon, honey mustard
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| Grilled Chicken Cobb Salad |
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$12.00 |
Mixed greens tossed in balsamic vinaigrette, cherry tomatoes, diced bacon, eggs, bleu cheese and avocado topped with grilled chicken
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| Citrus Shrimp Salad |
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$12.00 |
Mixed greens tossed in a broken citrus vinaigrette, grilled shrimp, tomatoes, avocado, and bacon
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| Soup and Salad |
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$10.00 |
Butter lettuce or side salad with todays soup
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| Share |
| Deviled Eggs |
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$5.00 |
Candied riverview farms bacon, chive
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| Pimento Cheese Fritters |
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$6.00 |
Tomato jam, green tomato chow chow
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| Pigs in a Blanket |
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$5.00 |
Heywoods provisions andouille, puff pastry, vidalia onion jam, creole mustard
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| Todays Soup |
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$5.00 | |
| Plates |
| Out of the Garden |
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$13.00 |
Chefs pick of the best local and seasonal vegetables
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| Georgia Shrimp and Grits |
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$13.00 |
Tim & alice red mule smoked gouda grits, heywoods provisions Andouille, tasso, blistered tomato, sweet onion, low country sauce
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| Between Bread |
| Served with house cut fries, sweet potato fries, side salad or seasonal fruit |
| Chicken Salad Sandwich |
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$8.00 |
Ashley farms chicken, apples, grapes, cherries, pecans, croissant
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| California Smoked Turkey Club |
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$10.00 |
Cheddar, lettuce, tomato, onion, dijonaise, bacon, avocado, 9 grain bread
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| Shrimp Po Boy |
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$10.00 |
Fried georgia shrimp, lettuce, tomato, pickles, green tabasco remoulade, new orleans french bread
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| Reuben |
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$9.00 |
Hot corned beef, pastrami and melted swiss cheese, topped with cole slaw, signature sauce on marble rye bread
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| Pimento Cheese BLT |
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$9.00 |
Applewood smoked bacon, bibb lettuce, vine ripened tomatoes, pimento cheese, sourdough bread
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| Double Patty Burger |
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$10.00 |
Brasstown farms grass fed beef, cheddar, lettuce, tomato, onion, house pickles, brioche bun
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| Jalapeno Burger |
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$11.00 |
Jalapeno marinated applewood bacon, pepperjack cheese, lime and jalapeno aioli
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| Blackened Catfish Sandwich |
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$10.00 |
Blackened filet, creole mustard, caramelized onions, lettuce, green tobacco remoulade
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| Pork Belly Sandwich |
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$9.00 |
Crisp BBQ pork belly with a sweet and sour apple kraut with fennel seed on sourdough bread
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| Sweets |
| Deconstructed Seasonal Cobbler |
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$8.00 |
With a chef selection of local ice cream
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| Key Lime Mousse Pie |
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$6.00 |
Cherry and brandy coulis, lime whipped cream
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| Banana Pudding |
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$6.00 |
Traditional banana pudding served with whipped cream
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| Cakes and Coffee |
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$6.00 |
Dark chocolate pot de creme and milk chocolate pound cake
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| Chocolate Walnut Pecan Pie |
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$6.00 |
Bourbon creme anglaise
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| Simply Amazing Gelato |
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Price may varies |
Johns creek produced ice creams
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| Drinks |
| Coca Cola |
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$2.25 |
| Iced Tea |
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$2.25 |
| Coffee |
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$2.25 |
| Hot Tea |
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$2.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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