The Public Menu and Prices
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The Public Menu
| Starters |
| Dungeness Crab and Rock Shrimp Cake |
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$9.00 |
green papaya salad, mango coulis, onion sprouts
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| Ahi Tuna Poke |
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$10.00 |
braised shiitakes, watermelon radish salad, sesame soy dressing
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| Shrimp Diavolo |
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$10.00 |
sweet mini bell peppers, garlic, chorizo, bruschetta
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| Wild Boar Smoked Sausage |
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$9.00 |
roasted garlic white bean, balsamic figs, onion saute
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| Prince Edward Island Mussels |
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$10.00 |
vanilla bean, lemongrass coconut cream broth
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| Soup Du Jour |
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$7.00 | |
| Salads |
| Endive and Shaved Fennel Salad |
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$8.00 |
fuji apples, blue cheese, tarragon white balsamic vinaigrette
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| Baby Spring Mix Salad |
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$7.00 |
cucumber, cherry tomatoes, roasted shallot sherry vinaigrette
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| Public Caesar Salad |
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$8.00 |
hickory smoked bacon, gorgonzola cheese, croutons, boquerones
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| Mandarin Orange and Jicama Salad |
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$8.00 |
butter lettuce, candied pumpkin seeds, citrus vinaigrette
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| Entrees |
| Braised Short Ribs |
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$21.00 |
port-cabernet sauce, brussel sprouts, pommes puree, baby carrots
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| Duck Sugo |
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$18.00 |
white-wine braised duck leg, fresh papardelle, parmiggiano reggiano
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| Half Roasted Chicken |
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$18.00 |
brussel sprouts, fuji apple, bacon, and chicken jus
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| Butternut Squash and Asparagus Risotto |
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$17.00 - $10.00 |
winter squash puree, white truffle oil, parmiggiano reggiano
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| Pan Roasted Bluenose Seabass |
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$22.00 |
winter citrus, watercress salad, chardonnay blood orange beurre blanc
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| Pan Roasted Salmon |
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$19.00 |
le puy lentils, spinach, bacon, oxtail broth
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| Grilled Pork Chop |
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$19.00 |
cinnamon molasses red yams, snap peas, baby artichokes, thyme au jus
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| Grilled Angus Rib Eye Steak |
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$24.00 |
fingerling potatoes, wild mushrooms, asparagus, balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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