The Restaurant at JUSTIN Vineyards & Winery Menu and Prices

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The Restaurant at JUSTIN Vineyards & Winery menu

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Dinner - Premier
Chilled Monterrey Asparagus Soup
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Fried milk, benton’s bacon, nasturtium
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Spring Pea Raviolo
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English peas, house ricotta, bottarga, mint, tendrils
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Poached Hen Egg
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Morel-green garlic hash, nettle nage, hackleback roe
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Dinner - Sea
Poached Ivory King Salmon
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BBQ tepary beans, smoked tomato, crispy shallot, thyme vinaigrette
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Line Caught Swordfish
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Spring onion tart, maitake mushroom, fava, sunchoke
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Morro Bay Albacore Crudo
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Citrus, radish, miners lettuce, fried chickpeas
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Dinner - Ranch
Braised Local Short Rib
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Carolina gold rice congee, asian greens, vadouvan, leeks
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Prime Hangar Steak
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Soubise, pickled cippolini onion, nantes carrot, black garlic jus
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Colorado Rib Eye
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Salted peewee potatoes, turnip, petite spinach, parsley pesto. Supplement $15.00
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Dinner - Cheese
Two cheese supplement $6.00, three cheese supplement $12.00
Tete de Moine
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Pozo Tomme
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Monte Enebro
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Dinner - Sweet
Rutiz Farms Carrot Cake
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Cream cheese mousse, pineapple compote, powdered raisin, coconut ice cream
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Lemon Cremeux
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Green tea sponge, raspberry meringue, raspberry foam, buttermilk sherbet
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Rolled Oat Panna Cotta
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Pine nut, braised okui farm strawberries, strawberry jus, ice milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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