Acacia at St. Philips Menu and Prices

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Baked Brie and Apricot Tart
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$10.00
Golden Tomato Gazpacho
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$16.00
with Shrimp Ceviche and Avocado
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Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade
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$4.50 - $8.00
Cup of Tomato Soup and Grilled Cheese Sandwich
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$9.50
Traditional Crab Louis
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$18.00
iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing
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Acacia Spinach Salad
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$10.00
tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette
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Cobb Salad
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$12.50
oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette
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Wok Charred Salmon Salad
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$16.00
wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette
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Fresh Fruit Salad
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$10.00
golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt
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Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad
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$12.00
served with fresh fruit and croissant
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Sandwiches
All sandwiches served with a choice of cole slaw, fruit salad, side green salad, pickled beet salad, ranch fries, onion rings or “frings”
Sandwich Caprese
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$10.00
sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia
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Acacia Club Sandwich
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$12.00
toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado
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Santa Maria Steak Sandwich, frites and side salad
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$16.00
Jerked Chicken and Grilled Portobello Sandwich
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$12.00
with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken)
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Markieburger
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$12.00
1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese
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Mahi Mahi Tacos
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$12.00
served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo
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Tacos al Carbon
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$14.00
with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce
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Broiled Alaskan Halibut, Strawberry-Mango Salsa
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$14.00
served with lemon risotto and grilled asparagus
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Angel Hair Pasta tossed
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$14.00
with chipotle cream, choice of Jerked Chicken or Rock Shrimp
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Prime Rib Dip
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$12.00
lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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