Acacia at St. Philips Menu and Prices
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Acacia at St. Philips Menu
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| Baked Brie and Apricot Tart |
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$10.00 | |
| Golden Tomato Gazpacho |
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$16.00 |
with Shrimp Ceviche and Avocado
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| Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade |
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$4.50 - $8.00 | |
| Cup of Tomato Soup and Grilled Cheese Sandwich |
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$9.50 | |
| Traditional Crab Louis |
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$18.00 |
iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing
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| Acacia Spinach Salad |
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$10.00 |
tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette
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| Cobb Salad |
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$12.50 |
oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette
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| Wok Charred Salmon Salad |
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$16.00 |
wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette
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| Fresh Fruit Salad |
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$10.00 |
golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt
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| Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad |
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$12.00 |
served with fresh fruit and croissant
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| Sandwiches |
| All sandwiches served with a choice of cole slaw, fruit salad, side green salad, pickled beet salad, ranch fries, onion rings or frings |
| Sandwich Caprese |
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$10.00 |
sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia
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| Acacia Club Sandwich |
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$12.00 |
toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado
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| Santa Maria Steak Sandwich, frites and side salad |
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$16.00 | |
| Jerked Chicken and Grilled Portobello Sandwich |
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$12.00 |
with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken)
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| Markieburger |
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$12.00 |
1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese
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| Mahi Mahi Tacos |
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$12.00 |
served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo
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| Tacos al Carbon |
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$14.00 |
with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce
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| Broiled Alaskan Halibut, Strawberry-Mango Salsa |
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$14.00 |
served with lemon risotto and grilled asparagus
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| Angel Hair Pasta tossed |
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$14.00 |
with chipotle cream, choice of Jerked Chicken or Rock Shrimp
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| Prime Rib Dip |
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$12.00 |
lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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