The Standard Pour Menu and Prices
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The Standard Pour Menu
| Soups and Salads |
| Soup Of the Day |
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$7.00 |
Seasonal flavors
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| Mushroom Udon |
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$10.00 |
Mushroom dashi, shiitake, bean sprouts, enoki, nori, carrots, quail egg, scallions
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| House Salad |
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$8.00 |
Chopped romaine, hearts of palm, cherry tomatoes red wine feta vinaigrette
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| Bleu Cheese Salad |
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$9.00 |
Field greens, carrots, bacon, cucumber, valdeon vinaigrette
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| Prosciutto and Melon |
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$10.00 |
Cantaloupe, honey dew, prosciutto, gorgonzola, apples, chives
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| Buttata |
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$14.00 |
Heirloom tomato, opal basil, chive oil
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| Ahi Tuna Salad |
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$16.00 |
Sesame crusted tuna, chopped lettuce, soy beans, almonds, mango, carrots, sesame vinaigrette
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| Traditional Cravings |
| Standard Burger |
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$12.00 |
Lettuc3e, tomato, caramelized onions, jack and cheddar cheese, tsp aioli, challah roll. Shroom style mushrooms, jack cheese add $2.00, tsp style bacon, quail egg, pickle add $2.00
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| Fried Chicken |
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$13.00 |
Cole slaw, potato salad
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| Chicken Strips |
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$11.00 |
Grilled or fried, pommes frites
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| Tuna Burger |
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$15.00 |
Ahi tuna, sesame seeds, asian slaw, spicy mayo
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| Turkey Pastrami |
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$10.00 |
A tribute to the great new york delicatessen. Stacked high and served hot
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| Grilled Chicken Asandwich |
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$10.00 |
Mushrooms bibb lettuce, tomato, guiness cheddar, tsp aioli, creme fraiche
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| Share Plates |
| Spiced Popcorn |
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$5.00 |
Togarashi, cashews, scallions
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| Beignets |
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$14.00 |
Foie gras, grape jelly, banana rum chutney
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| Tuna Tartar |
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$18.00 |
Acovado, citrus, micro greens
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| Lobster Nachos |
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$14.00 |
Jack cheese, cheddar cheese, poblano jelly, ancho creme fraiche
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| Edamae and Shishito |
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$7.00 |
Garlic, soy, dried peppers
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| Stareet Corn |
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$7.00 |
Creme fraiche, bacon, tomato, cilantro
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| Chicken Risotto Croquettes |
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$7.00 |
Grilled chicken, jack cheese, herbs
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| Crab Cake |
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$17.00 |
Lump crab, honey saffron and dijon mustard sauce, apple celery marmalade
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| Cheese And Charcuterie Board |
| Additional $3.00 |
| Cheese By Scardello |
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$17.00 - $21.00 |
Cana de cabra, delice de bourgone valdeon, zamorano
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| Charcuterie |
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$17.00 - $21.00 |
Pork Rillettes, tuna sausage chicken liver pate prosciutto di parma
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| Chef's Table |
| Fish of the Day |
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Price may varies |
Seasonal flavors
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| Roasted Cornish Hen |
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$17.00 |
Fingerling potatoes, king trumpet, baby carrots, watercress, pan jus
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| Papardelle |
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$19.00 |
Hen of the woods, king trumpet, tomatoes, carrots
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| Lamb Ravioli |
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$21.00 |
Braised lamb shoulder, mint butter, olives, asparagus tomato, ricotta salata
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| Pork and Barley |
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$19.00 |
Pork tenderloin, pork belly, apple barley, pea shoots, pea puree
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| Denver Steak |
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$21.00 |
Denver cut, chorone sauce, beef jus, asparagus mashed potatoes
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| Raspberry Tea Smoked Duck Breast |
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$27.00 |
Bose pear, baby carrots, potatoes, leeks and orange miso sauce
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| Ahi Tuna Salad |
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$26.00 |
Potato wrapped tuna, edamame, corn watermelon radish salad
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| Sides |
| Rustic Pommes Frites |
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$4.00 |
| Cole Slaw |
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$4.00 |
| Brussels Sprouts |
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$5.00 |
| Mac and Cheese |
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$6.00 |
| Potato Salad |
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$5.00 |
| Rosted Cauliflower |
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$6.00 |
| Desserts |
| 7 Layer Chocolate Cake |
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$12.00 |
| PB and J |
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$9.00 |
| House Made Sorbet |
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$6.00 |
| Red Velvet Cheesecake |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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