Viande Rouge Menu and Prices

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Viande Rouge menu

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Potages of Salads
Vr Chopped Salad
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$7.00
Creamy basil dressing or dijon vinaigrette
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Spinach & Mushroom Salad
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$9.00
Spinach & frisse lettuce. Warm bacon mushroom dressing. Prepared tableside
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Caesar Salad
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$9.00
Hearts of romaine, brioche croutons, shaved parmigiano, prepared tableside
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Beefsteak Tomato Salad
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$9.00
Sliced vine ripened tomatoes, sweet onion, roquefort, vr steaksauce, evoo
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VR Wedge
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$8.00
Sweet gem lettuce, grape tomatoes, berkshire bacon, brioche croutons, roquefort dressing
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French Onion Soup
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$8.00
Classic french onion, cave aged gruyere gratinee
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Lobster Bisque
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$10.00
Maine lobster bisque, lobster jumbo lump, sherried creme fraiche
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Hors d Ceuvre
Classic Swiss Fondue
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$10.00
Melted cave aged gruere & emmentaller, grilled baguettes, fuhi apples
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Escargots Bourguignon
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$10.00
Garlic butter, bourgogne blanc, fresh tomato, veal jus
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Wagyu Kobe Boulettes
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$10.00
American kobe meatballs, creamy white polenta, sauce chasseur
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Petite Wellington
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$10.00
2 oz. Filet mignon, mushroom duxelle, puff pastry crust, truffled tomato salad
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Mussels Marinieres
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$10.00
Sauteed PEI mussels, bourgogne blanc, garlic, shallots, cream, fresh herbs
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Artichaut Provencales
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$10.00
Grilled long stem artichokes, grape tomatoes, olives, herbed garlic beurre blanc
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Steak Tartare
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$12.00
Hand chopped filet mignon, traditional garnishes, brioche toast points
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Jumbo Lump Crab Cake
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$12.00
Pommery mustard beurre blanc
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Todays Oysters
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$2.50 - $3.50
Simply shucked or baked, spinach, bacon, gruyere, pernod glacage
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Steaks of Cotes
6 oz. Filet mignon
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$25.00
10 oz. Filet Mignon
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$39.00
12 oz. NY Strip
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$32.00
16 oz. Dry Aged KC Strip
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$40.00
14 oz. Bone in Filet Mignon
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$49.00
18 oz. Dry Aged Cowboy Ribeye
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$42.00
30 oz. Dry aged porterhouse for 2
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$78.00
Surf & Turf
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$15.00
1/2 Lobster themidor, grilled or fried south african lobster tail
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Chapeaux
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$6.00
Cipollini & porcini, bone marrow & shallot butter, bacon & brie, bleu cheese
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Chapeaux with Jumbo Lump Crab Oscar
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$10.00
Fried oysters & sauce choron
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VR Specialites
Cassoulet Toulousain
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$31.00
White bean casserole, duck confit, saucisson, grilled lamb chop, bacon
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Boeuf Bourgiuignon
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$32.00
Slow braised beef shortrib, janines MP s baby carrots, cipollini onions
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Cotelette d Agneau
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$32.00
Grilled lollipop lamb chops, sauteed garlicky spinach, white beans, tomatoes, olives
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Chateaubriand d Veau
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$31.00
Grilled veal tenderlion, potatoes dauphinoise, asparagus, bearnaise
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Confit de Canard
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$30.00
Crispy duck legs confit, duck fat potatoes, frisse salad, orange jus
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Fruits de Mer
Dover Sole Meuniere
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Price may varies
Sauteed whole dover sole, brown butter, lemon, crispy capers
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Homard Thermidor
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$32.00
Roasted maine lobster, creamy mushroom lobster sauce
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Coquilles St. Jacques
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$32.00
Pan seared sea scallops, creamy porcini racioli, gruyer gratinee
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Thon Nicoise
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$32.00
Grilled rare tuna, tomato confit, roasted potatoes, olives, hericot verte, lemon vinaigrette
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Bar Blanc Amandine
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$35.00
Almond crusted hilean sea bass, browned almond butter, sweet potato puree, hericot verte
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Sole Francaise
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$30.00
Egg battered lemon sole filets, lemon caper beurre blanc, sauteed spinach
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Accompagnement
Sea Salt Baked Potato
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$7.00
Housemade Pommes Frites
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$6.00
Potatoes Rissolees
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$6.00
Potatoes Daupinioses
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$7.00
Potatoes Lyonnaises
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$6.00
Janines MP S
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$6.00
Wood Grilled Asparagus
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$9.00
Cauliflower Cheddar Gratin
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$8.00
Creamed Corn
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$7.00
Creamed Spinach
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$7.00
Hericto Verte Amandine
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$7.00
Pan Roasted Mushrooms
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$7.00
For Cheese Macaroni Gratin
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$7.00
Sauteed Spinach
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$6.00
Broccoli Hollandaise
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$7.00
Sweet Potato Souffle
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$7.00
Steak House O Rings
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$7.00
White Bean Cassoulet
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price