Viande Rouge Menu and Prices
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Viande Rouge Menu
| Potages of Salads |
| Vr Chopped Salad |
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$7.00 |
Creamy basil dressing or dijon vinaigrette
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| Spinach & Mushroom Salad |
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$9.00 |
Spinach & frisse lettuce. Warm bacon mushroom dressing. Prepared tableside
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| Caesar Salad |
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$9.00 |
Hearts of romaine, brioche croutons, shaved parmigiano, prepared tableside
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| Beefsteak Tomato Salad |
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$9.00 |
Sliced vine ripened tomatoes, sweet onion, roquefort, vr steaksauce, evoo
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| VR Wedge |
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$8.00 |
Sweet gem lettuce, grape tomatoes, berkshire bacon, brioche croutons, roquefort dressing
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| French Onion Soup |
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$8.00 |
Classic french onion, cave aged gruyere gratinee
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| Lobster Bisque |
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$10.00 |
Maine lobster bisque, lobster jumbo lump, sherried creme fraiche
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| Hors d Ceuvre |
| Classic Swiss Fondue |
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$10.00 |
Melted cave aged gruere & emmentaller, grilled baguettes, fuhi apples
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| Escargots Bourguignon |
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$10.00 |
Garlic butter, bourgogne blanc, fresh tomato, veal jus
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| Wagyu Kobe Boulettes |
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$10.00 |
American kobe meatballs, creamy white polenta, sauce chasseur
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| Petite Wellington |
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$10.00 |
2 oz. Filet mignon, mushroom duxelle, puff pastry crust, truffled tomato salad
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| Mussels Marinieres |
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$10.00 |
Sauteed PEI mussels, bourgogne blanc, garlic, shallots, cream, fresh herbs
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| Artichaut Provencales |
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$10.00 |
Grilled long stem artichokes, grape tomatoes, olives, herbed garlic beurre blanc
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| Steak Tartare |
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$12.00 |
Hand chopped filet mignon, traditional garnishes, brioche toast points
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| Jumbo Lump Crab Cake |
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$12.00 |
Pommery mustard beurre blanc
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| Todays Oysters |
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$2.50 - $3.50 |
Simply shucked or baked, spinach, bacon, gruyere, pernod glacage
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| Steaks of Cotes |
| 6 oz. Filet mignon |
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$25.00 | |
| 10 oz. Filet Mignon |
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$39.00 | |
| 12 oz. NY Strip |
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$32.00 | |
| 16 oz. Dry Aged KC Strip |
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$40.00 | |
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| 14 oz. Bone in Filet Mignon |
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$49.00 | |
| 18 oz. Dry Aged Cowboy Ribeye |
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$42.00 | |
| 30 oz. Dry aged porterhouse for 2 |
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$78.00 | |
| Surf & Turf |
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$15.00 |
1/2 Lobster themidor, grilled or fried south african lobster tail
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| Chapeaux |
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$6.00 |
Cipollini & porcini, bone marrow & shallot butter, bacon & brie, bleu cheese
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| Chapeaux with Jumbo Lump Crab Oscar |
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$10.00 |
Fried oysters & sauce choron
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| VR Specialites |
| Cassoulet Toulousain |
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$31.00 |
White bean casserole, duck confit, saucisson, grilled lamb chop, bacon
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| Boeuf Bourgiuignon |
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$32.00 |
Slow braised beef shortrib, janines MP s baby carrots, cipollini onions
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| Cotelette d Agneau |
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$32.00 |
Grilled lollipop lamb chops, sauteed garlicky spinach, white beans, tomatoes, olives
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| Chateaubriand d Veau |
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$31.00 |
Grilled veal tenderlion, potatoes dauphinoise, asparagus, bearnaise
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| Confit de Canard |
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$30.00 |
Crispy duck legs confit, duck fat potatoes, frisse salad, orange jus
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| Fruits de Mer |
| Dover Sole Meuniere |
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Price may varies |
Sauteed whole dover sole, brown butter, lemon, crispy capers
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| Homard Thermidor |
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$32.00 |
Roasted maine lobster, creamy mushroom lobster sauce
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| Coquilles St. Jacques |
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$32.00 |
Pan seared sea scallops, creamy porcini racioli, gruyer gratinee
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| Thon Nicoise |
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$32.00 |
Grilled rare tuna, tomato confit, roasted potatoes, olives, hericot verte, lemon vinaigrette
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| Bar Blanc Amandine |
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$35.00 |
Almond crusted hilean sea bass, browned almond butter, sweet potato puree, hericot verte
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| Sole Francaise |
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$30.00 |
Egg battered lemon sole filets, lemon caper beurre blanc, sauteed spinach
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| Accompagnement |
| Sea Salt Baked Potato |
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$7.00 |
| Housemade Pommes Frites |
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$6.00 |
| Potatoes Rissolees |
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$6.00 |
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| Potatoes Daupinioses |
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$7.00 |
| Potatoes Lyonnaises |
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$6.00 |
| Janines MP S |
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$6.00 |
| Wood Grilled Asparagus |
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$9.00 |
| Cauliflower Cheddar Gratin |
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$8.00 |
| Creamed Corn |
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$7.00 |
| Creamed Spinach |
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$7.00 |
| Hericto Verte Amandine |
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$7.00 |
| Pan Roasted Mushrooms |
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$7.00 |
| For Cheese Macaroni Gratin |
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$7.00 |
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| Sauteed Spinach |
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$6.00 |
| Broccoli Hollandaise |
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$7.00 |
| Sweet Potato Souffle |
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$7.00 |
| Steak House O Rings |
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$7.00 |
| White Bean Cassoulet |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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