The Main Pub & Restaurant Menu and Prices
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The Main Pub & Restaurant Menu
| Small Plates |
| Pub Bundle |
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$11.95 |
onion rings, fried cheese ravioli, chicken tenders and bacon & cheese skins served with dipping sauces.
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| Drunken Mussels Posillipo |
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$10.95 |
p.e.i. mussels sauteed with beer, garlic, tomato sauce and red pepper flake.
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| Clam Strip Basket |
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$11.95 |
basket of fresh battered clam strips, tarter sauce
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| Beer Battered Onion Rings |
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$9.95 |
hand dipped in house-made beer batter
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| Wings |
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$8.95 - $23.95 |
7 styles: Dry - Main Pub's best kept secret, a great dry rub Wet - dry rub with buffalo sauce Garlic Parmesan - tossed in garlic, Parmesan and black pepper Spicy Orange Bourbon BBQ - orange zest, Swe
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| Deep Fried Pickles |
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$7.95 |
our own pickle chips coated in batter and deep fried. served with horseradish and ranch dipping sauces.
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| Big Nacho Plate |
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$3.00 - $12.95 |
tortilla chips smothered with cheddar-jack cheese, diced tomatoes, black olives, diced red peppers, jalapenos and scallions.
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| Stuffed Mushrooms |
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$8.95 |
sausage and blue cheese jumbo stuffed mushrooms with garlic herb butter and finished with a balsamic glaze.
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| Spinach Artichoke Dip |
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$9.95 |
spinach, artichokes, extra virgin olive oil, garlic, parmesan cheese and a dash of mozzarella.
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| Grilled Flatbread Pizza |
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$9.95 |
grilled chicken, spinach, feta cheese, Mozzerella cheese, diced tomato, marinara
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| Bavarian Pretzels |
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$7.95 |
two soft pretzels, hot jalapeno cheddar cheese
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| Puller Pork Sliders |
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$7.95 |
coleslaw topped and slow hickory smoked
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| Mini Pubbers |
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$9.95 |
3 Angus burgers, lettuce, tomato, red onion, mayo and American cheese
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| Meatloaf Burgers |
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$7.95 |
caramelized onions, roasted red peppers, melted provolone
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| Home-style Soups |
| all soups avaible in cup or bowl. bread bowl for $2.95 extra. ask your server for today's fresh made soup du jour. |
| My Mother's Chili |
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$6.95 |
The same award winning recipe for over 30 years served with or without cheese and onions.
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| New England Clam Chowder |
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$5.95 - $8.95 |
creamy base with fresh clams and potato.
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| Sicilian Sausage Soup |
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$4.95 - $7.95 |
a pub speciality for over 20 years.
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| Baked French Onion Soup |
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$6.95 |
oven baked and topped with swiss cheese, provolone and Parmesan cheese.
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| Pub Salads |
| Classic Caesar |
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$8.95 |
romaine lettuce, parmesan and romano cheese and croutons all tossed in our classic caesar dressing.
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| Poached Pear Salad |
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$9.95 |
burgundy pear, mixed greens goat cheese, spiced pecans, cranberry-mint vinaigrette
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| Silk City Salad |
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$9.95 |
mixed greens, cucumbers, grated carrots, craisins, granny smith apples and spicy oven roasted nuts. topped with crumbled blue cheese and balsamic glaze.
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| Taco Salad |
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$10.95 |
shredded lettuce, diced tomatoes, red onion, black beans black olives, Cheddar/Jack Cheese, house-made salsa and guacamole, sour cream and seasoned tortilla strips.
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| Cobb Salad |
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$9.95 |
Romaine hearts tossed in balsamic, bacon, red onions, tomato, crumbled blue cheese, avocado, hard boiled egg
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| Chopped Salad |
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$9.95 |
mesclun greens, roasted corn, Granny Smith apples, cucumbers, black olives, tomato, feta cheese and balsamic dressing
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| Pub Salads - Add-ons |
| add the following to any salad: |
| Chili |
0
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$3.00 |
taco salad only.
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| Grilled Chicken |
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$3.00 | |
| Grilled Or Blackened Salmon |
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$7.00 | |
| Grilled Or Blackened Shrimp |
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$9.00 | |
| Pub Specialties |
| French Dip |
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$11.95 |
tender roast beef, Provolone cheese, caramelized onions served on French baquette with au jus for dipping
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| Stella's Sandwich |
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$9.95 |
grilled rosemary chicken on a focaccia roll with fresh mozzarella, prosciutto, tomatoes and pesto mayonnaise.
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| Turkey Wrap |
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$9.95 |
slow cooked turkey, lettuce, avocado, red onion, Swiss cheese, and whole grain Dijon mayo in a tortilla wrap
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| Grilled Salmon On Toasted Rye |
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$13.95 |
salmon filet grilled with dill, cucumbers, tomatoes, onions and cream cheese on toasted marble rye bread.
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| The Pub Cuban |
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$10.95 |
pit ham, pulled pork, pickles, swiss cheese and chipotle sauce on a grinder roll weighted down and grilled to perfection!
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| Fish Tacos |
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$10.95 |
blackened tilapia, guacamole, lettuce, tomato, Cheddar/Jack cheese, served with tortilla chips and salsa
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| Corned Beef Reuben |
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$8.95 |
hand trimmed & barrel cured, sauerkraut , 1000 island, Swiss cheese, marble rye
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| Buffalo Quesadilla |
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$9.95 |
grilled chicken, wet sauce, blue cheese, Cheddar/Jack and tomato
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| Kielbasa Sub |
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$8.95 |
grilled Kielbasa, caramelized onion, sauerkraut and spicy mustard
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| Open Faced Turkey Sandwich |
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$11.95 |
slow cooked turkey served over white toast with gravy, mashed potato and cranberry sauce
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| Chipotle Chicken Sandwhich |
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$9.95 |
chipotle marinated chicken breast, Cheddar/Jack cheese, avocado, lettuce and mayo
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| Beer Battered Cod Sandwhich |
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$11.95 |
fried cod, melted American cheese, lettuce, tomato and tartar sauce on a Kaiser roll
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| From The Smoker |
| All items slow smoked for 10 hours and served with baked beans |
| Baby Back Ribs |
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$16.95 - $25.95 |
hickory smoked, coleslaw, sweet potato fries
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| Hand Pulled Pork Sandwhich |
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$8.95 |
Sweet Baby Rays BBQ, topped with coleslaw and choice of side
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| Beef Brisket |
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$12.95 |
sauteed onions, garlic toast and vegetable
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| 9 0z. Burgers |
| Angus ground beef, hand-made patties, fresh cut Pub fries |
| The Main Pubber |
0
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$10.95 |
lettuce, tomato, red onion, mayonnaise, American cheese, pickle, toasted bun
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| Bacon Cheddar |
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$11.95 |
bacon, sharp cheddar, hand-battered onion rings, chipotle bbq spread
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| Turkey Burger with Avocado |
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$9.95 |
lean ground turkey, pepper jack cheese, lettuce, tomato, red onion, avocado and mayo
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| Smokehouse |
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$13.95 |
Angus burger, smoked brisket, sauteed onion, BBQ, coleslaw, chipotle mayo
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| Mushroom Swiss |
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$10.95 |
sauteed mushrooms, Swiss cheese, Parmesan peppercorn dressing
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| Patty Melt |
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$10.95 |
toasted rye bread, 1000 island dressing, sauteed onion, Swiss cheese
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| Smoked Veggie Burger |
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$9.95 |
house-made smoked vegetable patty, pan seared in olive oil, toasted bun, lettuce, tomato and onion
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| Steaks |
| Served with soup or salad |
| N.Y. Strip |
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$26.95 |
10 oz. NY sirloin served with choice of starch and today's vegetable
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| Top Sirloin Tavern |
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$21.95 |
8 oz. top sirloin, hand battered onion rings, vegetable
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| Flat Iron |
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$19.95 |
10 oz. butler's steak, marinated with balsamic and rosemary, served with rice pilaf and vegetable
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| Larger Plates |
| Served with soup or salad |
| Fish & Chips |
0
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$15.95 |
cod fillets beer battered, house made Pub fries, coleslaw and tartar sauce
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| Jambalaya |
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$19.95 |
shrimp, chicken, andoulie sausage, rice, tomato, bell pepper, onion
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| Blackened Salmon |
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$15.95 |
salmon filet blackened, roasted red pepper cream sauce, rice pilaf and vegatable
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| Meatloaf |
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$13.95 |
traditional housemade meatloaf with gravy, roasted garlic mashed potatoes and vegetable
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| Cedar Plank Salmon |
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$18.95 |
seasoned salmon filet, cedar plank grilled, rice pilaf and vegatable
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| Shepherds Pie |
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$13.95 |
ground lamb and beef served in deep casserole dish
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| Pesto Chicken Pasta |
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$14.95 |
grilled chicken, spinach, caramelized onion, diced tomatoes, light pesto cream
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| Tomato Basil Shrimp Pasta |
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$19.95 |
stewed tomato and basil tossed in linguine with shrimp, onion, garlic, white wine and butter
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| 3 Cheese Baked Macaroni |
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$12.95 |
Cheddar/Jack, Parmesan and pepper jack cheeses, Panko bread crumbs, add bacon or ham for $2
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| Yucatan Pork Tenderloin |
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$15.95 |
spicy pork, jalapeno cheddar drizzle, rice pilaf with black bean and corn salsa
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| Swiss Smothered Chicken |
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$15.95 |
Swiss covered grilled chicken breast with sauteed spinach an diced tomatoes, garnished with Panko bread crumbs and balasamic glaze
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| Sides |
| Garlic Mashed Potatoes |
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Price may varies | |
| Vegetable Of The Day |
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Price may varies | |
| Cole Slaw |
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Price may varies | |
| Rice Pilaf |
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Price may varies | |
| House Made Pub Fries |
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Price may varies | |
| Fresh Made Potato Salad |
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Price may varies | |
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| Salted Baked Potato |
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Price may varies | |
| Kettel Cooked Chip |
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Price may varies | |
| Sweet Potato Fries |
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Price may varies |
$1 extra.
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| Desserts |
| Flourless Chocolate Torte |
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$7.95 |
gluten free, semi-sweet chocolate, glossy mixed berry sauce, chocolate garnish
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| NY Cheesecake |
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$6.95 |
Graham cracker crust and whipped cream cheese cake served with choice of sauces: warm chocolate, sweet mixed berry, caramel bourbon
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| Creme Brulee |
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$8.95 |
bourbon vanilla bean custard, fire roasted caramelized sugar, glazed biscotti stick
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| Apple Crisp |
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$8.95 |
Granny Smith apples, rolled oat streusel topping, vanilla ice cream and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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