The Lion's Share Menu and Prices

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The Lion's Share menu

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Sweets
Strawberry Pound Cake
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$10.00
Macerated strawberries, toasted almonds, whipped cream
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Goat Cheese & Vanilla Mousse
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$10.00
Blueberry basil sauce, brown butter crumble
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Bread Pudding
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$10.00
Seasonal offerings
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Starters
Bruschetta
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$6.00
Seasonal offerings
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Our Deviled Eggs
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$8.00
Espelette, caviar, truffle & prosciutto, quail confit
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Corn and Tomato Salad
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$10.00
Red oak leaf, sheep milk feta, almond vinaigrette
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Plum and Celery Salad
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$10.00
Arcadian greens, pistachio, tarragon vinaigrette
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Daily Soup
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$6.00
Seasonal offering
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French Onion Soup
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$10.00
Game stock, gruyere crouton
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House Cut French Fries
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$6.00
Parmesan, mustard aioli
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Lamb Bolognese Fries
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$10.00
Parmesan, fine herbs
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Entrees
Jidori Chicken & Summer Sausage
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$20.00
Airline breast, house made sausage, squash noodles, almond pesto, natural jus
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Line Caught Local Fish
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$24.00
Grilled asparagus, salt roasted potatoes, brown buter & lemon emulsion
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Our Burger
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$14.00
Grass fed beef, aged white cheddar, house cut fries
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Our Steak Frites
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$26.00
Kangaroo, roasted squash, oyster mushrooms, maderia jus
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Lamb Bolognese
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$20.00
House made pappardelle, parmesan, dill
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Wild Style Burger
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$20.00
Grass fed beef, boar bacon, fried farm egg, aged white cheddar, truffle fries
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To Share
Cheese Board
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$15.00
Cow, goat, sheep, comptes, honeycomb, sourdough
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Meat and Cheese Board
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$20.00
Compotes, pickled farm vegetables, mustard, sourdough
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Moroccan Chicken Liver
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$10.00
Medjool dates, herb pita
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Shrimp and Chili
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$15.00
White mexican shrimp, house chili blend, roasted garlic, lime
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Carlsbad Musscls
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$16.00
Tomato, tarragon, calabrian chili butter
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Kangaroo Tartare
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$14.00
Smoked farm egg yolk, crispy leeks, granny smith apple, sherry gastrique
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Sausage Board
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$16.00
Rabbit, wild boar, elk, pickled farm vegetables, sourdough
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Tacos de Lengua
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$12.00
Lamb, queso fresco, calabrian chili & piquillo salsa
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Frog Legs
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$12.00
Poblano peppers, black garlic, scallions
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Antelope Sliders
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$14.00
Red onion marmalade, smoked gouda, mustard aioli
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Happy Hour Menu
Bruschetta
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$4.00
Seasonal offerings
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WBBLT Sliders
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$6.00
Seasonal offerings
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Moroccan Chick Liver
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$8.00
Madjool dates, herb pita
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House Popcorn
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$4.00
Shrimp butter
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House Cut Fries
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$4.00
Parmesan, mustard aioli
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Rabbit Sausage
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$6.00
Pickled farm vegetables, house mustard
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Our Deviled Eggs
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$6.00
Espelette, caviar, truffle & prosciutto, quail confit
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Lamb Bolognase Fries
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$8.00
Corn & Tomato Salad
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$8.00
Red oak laf, sheep milk, feta, almond vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price