The Lion's Share Menu and Prices
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The Lion's Share Menu
| Sweets |
| Strawberry Pound Cake |
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$10.00 |
Macerated strawberries, toasted almonds, whipped cream
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| Goat Cheese & Vanilla Mousse |
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$10.00 |
Blueberry basil sauce, brown butter crumble
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| Bread Pudding |
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$10.00 |
Seasonal offerings
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| Starters |
| Bruschetta |
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$6.00 |
Seasonal offerings
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| Our Deviled Eggs |
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$8.00 |
Espelette, caviar, truffle & prosciutto, quail confit
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| Corn and Tomato Salad |
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$10.00 |
Red oak leaf, sheep milk feta, almond vinaigrette
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| Plum and Celery Salad |
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$10.00 |
Arcadian greens, pistachio, tarragon vinaigrette
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| Daily Soup |
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$6.00 |
Seasonal offering
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| French Onion Soup |
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$10.00 |
Game stock, gruyere crouton
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| House Cut French Fries |
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$6.00 |
Parmesan, mustard aioli
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| Lamb Bolognese Fries |
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$10.00 |
Parmesan, fine herbs
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| Entrees |
| Jidori Chicken & Summer Sausage |
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$20.00 |
Airline breast, house made sausage, squash noodles, almond pesto, natural jus
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| Line Caught Local Fish |
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$24.00 |
Grilled asparagus, salt roasted potatoes, brown buter & lemon emulsion
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| Our Burger |
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$14.00 |
Grass fed beef, aged white cheddar, house cut fries
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| Our Steak Frites |
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$26.00 |
Kangaroo, roasted squash, oyster mushrooms, maderia jus
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| Lamb Bolognese |
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$20.00 |
House made pappardelle, parmesan, dill
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| Wild Style Burger |
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$20.00 |
Grass fed beef, boar bacon, fried farm egg, aged white cheddar, truffle fries
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| To Share |
| Cheese Board |
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$15.00 |
Cow, goat, sheep, comptes, honeycomb, sourdough
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| Meat and Cheese Board |
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$20.00 |
Compotes, pickled farm vegetables, mustard, sourdough
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| Moroccan Chicken Liver |
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$10.00 |
Medjool dates, herb pita
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| Shrimp and Chili |
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$15.00 |
White mexican shrimp, house chili blend, roasted garlic, lime
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| Carlsbad Musscls |
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$16.00 |
Tomato, tarragon, calabrian chili butter
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| Kangaroo Tartare |
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$14.00 |
Smoked farm egg yolk, crispy leeks, granny smith apple, sherry gastrique
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| Sausage Board |
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$16.00 |
Rabbit, wild boar, elk, pickled farm vegetables, sourdough
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| Tacos de Lengua |
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$12.00 |
Lamb, queso fresco, calabrian chili & piquillo salsa
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| Frog Legs |
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$12.00 |
Poblano peppers, black garlic, scallions
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| Antelope Sliders |
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$14.00 |
Red onion marmalade, smoked gouda, mustard aioli
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| Happy Hour Menu |
| Bruschetta |
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$4.00 |
Seasonal offerings
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| WBBLT Sliders |
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$6.00 |
Seasonal offerings
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| Moroccan Chick Liver |
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$8.00 |
Madjool dates, herb pita
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| House Popcorn |
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$4.00 |
Shrimp butter
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| House Cut Fries |
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$4.00 |
Parmesan, mustard aioli
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| Rabbit Sausage |
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$6.00 |
Pickled farm vegetables, house mustard
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| Our Deviled Eggs |
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$6.00 |
Espelette, caviar, truffle & prosciutto, quail confit
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| Lamb Bolognase Fries |
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$8.00 | |
| Corn & Tomato Salad |
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$8.00 |
Red oak laf, sheep milk, feta, almond vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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