Yap Menu and Prices
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Yap Menu
| Appetizers |
| Beef Flatbread |
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$8.25 |
Basil pesto mushroom caramelized onion, tomato concasse, blue cheese, mozzarella and grilled sliced steak
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| Salmon Flat Bread |
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$7.50 |
Basil, pesto red onion, capers, tomato, concasse, mozzarella, salmon and dill sour cream
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| Duxelles Shrimp |
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$7.50 |
Panko breaded and fried served with sweet chili sauce
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| Curry Shrimp & Scallop Spring Roll |
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$6.25 |
With vegetables
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| Shepherd's Egg Rolls |
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$5.50 |
Lamb, potatoes and vegetables in an egg roll with guinness gram
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| Miso Marinated Chicken Skewers |
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$4.50 |
Grilled miso chicken with spicy teriyaki sauce
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| Roti Canai |
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$5.95 |
Traditional malaysian pancake served with curry chicken sauce
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| Bulgogi Lettuce Wraps - Beef |
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$6.25 |
Waterchestnut & scallions with crisp green leaf lettuce
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| Bulgogi Lettuce Wraps - Chicken |
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$5.25 |
Waterchestnut & scallions with crisp green leaf lettuce
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| Bulgogi Lettuce Wraps - Shrimp |
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$7.25 |
Waterchestnut & scallions with crisp green leaf lettuce
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| Salads |
| Spinach Salad |
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$5.95 |
Baby spinach red onion, cherry tomato, feta cheese and oreo cranberries with raspberry vinaigrette
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| Far East Caesar |
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$5.95 |
Half of a romaine hart with a cream ginger dressing croutons and parmesan while cracker
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| Yap Salad |
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$5.95 |
Mixed greens dressed with maple balsamic vinaigrette, blue cheese cherry tomatoes and sweet chili peanuts
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| Entrees |
| Choose two side: Sweet potato hash, grilled mixed vegetables, sauteed spinach |
| 8 oz Beef Tenderloin |
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$19.75 |
Sauteed mushrooms, bacon and green onion topped with blue cheese
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| Garlic Ginger Trout |
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$16.95 |
Pan served trout sauteed in garlic ginger and shao wing wine sauce
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| 12 oz New York Strip |
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$16.95 |
Red wine steak sauce, fried onions and grilled with truffle oil
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| Pork Loin |
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$15.75 |
Topped with apple onion slaw
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| Grilled Salmon |
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$16.25 |
Finished with a spicy maple compound butter
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| Southern Asian |
| Kuala Lumpur Ribs |
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$16.95 |
Spare ribs braised in savory black bean sauce served with a side of cucumber salad & fried rice
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| Malay Sweet & Sour Chicken |
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$13.95 |
Marinated chicken with pineapple chili sauce with a side of fried rice
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| Chicken Rendang |
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$12.25 |
Traditional malaysian curry and coconut stew with side of cucumber salad with a side of fried rice
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| Red Curry Vegetable Claypot |
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$11.95 |
Tofu & mixed vegetables simmered in mild coconut red curry a with side of fried rice
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| Stir Fried Eggplant |
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$11.95 |
Eggplant in sweet malaysian sauce with a side of fried rice
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| Noodles |
| Miso Chicken Soba |
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$13.50 |
Miso marinated chicken breast grilled served over a red of japanese buckwheat noodles tossed in cream pesto
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| Lobster Yaki Pasta |
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$16.75 |
Sriracha aoli broiled lobster tail on top of chinese noodles and tomato garlic ginger white wine sauce
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| Shrimp Scampi |
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$15.50 |
Garlic, shallots, edamame and tomato concasse tossed in chinese noodles deglazed with white wine
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| Crab Udon |
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$16.95 |
Lamp crab meat, garlic and shallots sauteed then tossed with noodles brightened with lemon
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| Penang Fried Noodles |
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$14.25 |
Stir fried flat rice noodles with shrimp, bean sprout, fish cake and scallons
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| Curry Laksa |
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$15.95 |
Shrimp, pulled white meat chicken, fried tofu, bean sprout, scallions and lemon noodles with rich coconut curry broth
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| Desserts |
| Pots De Creme |
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$5.50 |
Creamy chocolate orange custard
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| Cheese Cake |
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$5.95 |
New york style cheesecake topped with limoncello macerated berries
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| Creme Brulee |
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$4.95 |
Traditional vanilla custard with caramelized sugar crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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