The Winehouse Bar and Bistro Menu and Prices
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The Winehouse Bar and Bistro Menu
| Soups and Salads |
| Steak Salad |
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Price may varies |
mescullin greens, tomato, onion, strawberries, balsamic vinaigrette, topped with our signature sliced flat iron steak. Not only beautiful, but tastes amazing!
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| Authentic Greek |
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Price may varies |
romaine lettuce, sun-dried tomato, feta cheese, pepperoncini, tossed with a red wine vinaigrette
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| Spinach Salad |
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Price may varies |
fresh spinach, Point Reyes blue cheese, candy walnuts, and pears tossed with a port vinaigrette
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| Mixed Greens Salad |
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Price may varies |
mixed greens, marinated vegetables, fresh cheese, and croutons tossed with champagne vinaigrette
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| Classic Caesar |
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Price may varies |
romaine lettuce, croutons, aged cheese, and finished with a homemade Caesar dressing. Add chicken ....$4.50
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| Nicoise Salad |
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Price may varies |
mixed greens, tomato, green beans, onion, olives, and grilled tuna tossed with fresh herb vinaigrette.
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| Caprese Salad |
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Price may varies |
vine ripe tomato and fresh mozzarella stacked high with basil, balsamic vinegar, and olive oil.
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| Beets and Gorgonzola |
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Price may varies |
red and yellow beets sliced thin and stacked with fresh gorgonzola and drizzled with olive oil
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| Bruschetta |
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Price may varies |
roasted red peppers, artichoke hearts, and vine ripened tomatoes marinated it balsamic vinaigrette.
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| Creamy Tomato and Basil Bisque |
| Soup du Jour |
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Price may varies |
ask your server about our chef's newest creation
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| Salmon |
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Price may varies |
add a grilled or pan seared salmon, Cajun or herb encrusted to any salad. You choose.
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| Winehouse Cheese & Baked Dip Selections |
| Red Wine Cheese Selection |
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Price may varies |
Chef's selections designed to compliment red wine such as: Gorganzola, Muenster, Belle Chevre, Red Wax Edam with accompaniments
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| White Wine Cheese Selection |
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Price may varies |
Chef's selections designed to compliment white wine such as: Fresh Mozzarella, Cave Aged Swiss, Danish Brie, Belle Chevre with accompaniments
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| Baked Artichoke |
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Price may varies |
Warm and hearty, tons of melted cheese, artichokes and garlic served with baked bread
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| Winehouse Small Plates |
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Price may varies | |
| Asian Shrimp Dim Sum |
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Price may varies |
coconut shrimp, spring rolls and shrimp dumplings with spicy Thai dipping sauce
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| Fried Oysters |
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Price may varies |
fresh oysters breaded in panko lightly fried to perfection, and served with a spicy aioli
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| Spring Roll |
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Price may varies |
hand rolled daily, served with spicy Thai style dipping sauce; with shrimp add $1.50
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| Black Sesame Seed Tuna Sashimi |
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Price may varies |
lightly seared tuna over a cold noodle salad, with fresh wasabi and ponzu sauce
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| Baked Brie |
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Price may varies |
fresh brie wrapped in a puff pastry and baked until soft all the way through, and served with a rasperry compote and crostini. Definitely a favorite!
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| Mini Crab Cakes |
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Price may varies |
jumbo lump crab cakes sautéed and placed on a sourdough crostini. Best in Norfolk.
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| Fresh Fried Calamari |
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Price may varies |
lightly breaded and fried calamari with a spicy tomato sauce
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| Mushroom Risotto |
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Price may varies |
Cremini mushrooms and truffle oil with Arborio rice
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| Winehouse Entrée |
| The Winehouse Filet |
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Price may varies |
pan seared 8 oz. cut filet served with a red wine and Worcester sauce reduction, potato mashers and green beans. Picked by Virginia Pilot as one of Hampton Roads best filets
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| The Winehouse Angus Beef Flat Iron |
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Price may varies |
pan seared flat iron steak, sliced thin and fanned with blue cheese pan gravy, with green beans and pomme-frites
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| Braised Flat Iron Steak |
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Price may varies |
Our Angus beef flat iron braised in red wine and demi glace until tender. Served with sautéed onions and veggies over fried potatoes. Topped off with an extra dollup of the braising gravy. Melts in y
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| Cherry Glazed Duck Breast |
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Price may varies |
tender roasted duck breast served with cherry compote glaze and a drizzle of savory demi glace. Served with fried potatoes and vegetable. Unique and wonderful.
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| Mediterranean Chicken |
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Price may varies |
pan seared chicken breast covered in an artichoke, roasted red pepper and garlic sauce with capers and feta cheese with angle hair pasta and sautéed spinach.
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| Proscuitto & Pork Tenderloin |
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Price may varies |
pork tenderloin sautéed with proscuitto and oven roasted over mashed potatoes, and served with a Riesling cream sauce
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| Thai Shrimp Curry |
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Price may varies |
jumbo shrimp, onions, red pepper, and ginger, in a green curry coconut milk sauce, and served over jasmine rice
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| Carbonara Pasta |
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Price may varies |
fresh peas, applewood smoked bacon, onions, garlic in a rich parmesan cream sauce - add chicken or shrimp .... $4.50
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| Ala Ba-Tista |
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Price may varies |
fresh basil, tomatoes and garlic tossed in rose cream sauce over fusilli pasta with your choice of chicken or shrimp
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| Moroccan Stew |
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Price may varies |
chicken breast sautéed with olives, dried cherries, onions and peppers. Cooked in coconut milk with saffron, red and yellow curry. Served over rice. Also served with duck add $1.50
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| Shrimp Scampi Mushroom Risotto |
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Price may varies |
jumbo shrimp lightly sautéed with garlic and white wine served over mushroom risotto
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| Seafood Catch of The Day |
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Price may varies |
Chefs choice. Ask your server for details.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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