The Grove Artisan Kitchen Menu and Prices
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The Grove Artisan Kitchen Menu
| Grove Signature Starters |
| Ahi Tuna Tartare |
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$14.00 |
Miramonte preserved lemon aioli, avocado, mild chile oil
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| Pan Seared Jumbo Scallops |
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$15.00 |
Oven tomatoes, baby artichokes., organic frisee, saffron essence
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| Starters |
| Lobster Bisque |
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$9.00 |
Cognac and fresh parsley
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| Organic Golden Tomato Gazpacho |
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$7.00 |
Heirloom tomato, basil relish
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| Dungeness Crab Cake |
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$15.00 |
Heirloom tomato and leek fondue, organic tiny greens
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| Caprese |
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$12.00 |
Fresh buffalo mozzarella, heirloom tomatoes, baby arugula, balsamic glaze
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| Steamed Mussels or Pismo clams |
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$12.00 |
Sweet garlic, basil heirloom tomato fondue
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| Fried Calamari |
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$12.00 |
Miramonte preserved citrus aioli
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| Salads |
| Iceberg Wedge |
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$10.00 |
Diced roma tomatoes, chopped crispy bacon, crumbled blue cheese, ranch or blue cheese dressing
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| Grove Caesar |
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$10.00 |
Hearts of romaine, shaved romano, roasted peppers, anchovy, parmesan crisp, ciabatta crouton
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| Organic Spinach |
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$11.00 |
Candied walnuts, golden raisins, dried cranberries, roasted pear, balsamic glaze
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| Fattoush Salad |
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$10.00 |
Romaine lettuce, feta cheese, red onions, olives, pear tomatoes, pita chips, lemon oregano vinaigrette
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| Mixed Greens |
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$10.00 |
Mixed greens, cucumber, red and yellow pear tomato, carrot curls, balsamic vinaigrette
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| Poached White Asparagus |
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$11.00 |
Ruby grapefruit, carrot curls, baby organic spinach, citrus vinaigrette
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| Main |
| Cannelloni Florentine |
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$16.00 |
Baked spinach and ricotta cheese-filled pasta, tomato basil fondue, shaved parmesan
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| Capellini Pomodoro |
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$15.00 |
Add $4.00 shrimp $22.00 roasted tomato vodka sauce, shaved parmesan, fresh basil
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| Wild mushroom arborio Risotto |
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$19.00 |
Truffle essence, sweet peas, shaved parmesan, tomato confit
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| Grilled Salmon |
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$22.00 |
Roasted root vegetables, preserved lemon herb reduction, organic tiny greens
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| Center cut 8 oz. Black angus Filet mignon |
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$34.00 |
Grilled jumbo asparagus, yukon gold mashed potatoes
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| Frutta Del Mare |
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$26.00 |
Sea bass, salmon, scallops, shrimp, mussels, clams, saffron tomato broth
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| Grilled 12 oz. Black angus New York Steak |
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$29.00 |
Fingerling potatoes, wilted baby spinach and wild mushroom ragout
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| Grove Specialty Pizza of The Day |
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$16.00 | |
| Boneless Free-range Roasted Chicken |
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$22.00 |
Yukon gold mashed potatoes, roasted root vegetables
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| Four Cheese Ravioli Primavera |
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$17.00 |
Marinara, garden basil, tomato confit
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| Slow Braised Pork Osso bucco |
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$26.00 |
Cannellini bean and root vegetable ragout
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| Grove Signature Specialties |
| Grove Paella |
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$28.00 |
Seared scallops, jumbo shrimp, black mussels,, baby clams, saffron risotto
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| Panko Crusted Pacific Sea Bass |
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$28.00 |
Vegetable spaghetti, matchstick potatoes, gingered carrot essence
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| Sides |
| Yukon Gold Mashed Potatoes |
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$6.00 |
| Roasted Root Vegetables |
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$6.00 |
| Broccoli Rabe |
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$6.00 |
| Wild Mushroom Risotto |
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$6.00 |
| Polenta Cake |
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$6.00 |
| Jumbo Asparagus |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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