Vine Brook Tavern Menu and Prices
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Vine Brook Tavern Menu
| Begin |
| Basket of Honey Lacquered Cornbread |
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$4.00 | |
| New England Clam Chowder |
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$8.00 |
Smoked bacn, bliss
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| Gazpacho |
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$8.00 |
Tomato, cucumber, scallion, watermelon
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| Spring Chopped Salad |
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$11.00 |
Spinach, grilled spring onions, radish, rocket, sorrel, english peas, corn avocado, cheddar, green goddess
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| Baby Arugula |
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$9.00 |
Vt goat cheese, banyuls vinaigrette, sunflower seed
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| Little Gem Caesar |
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$8.00 |
Garlic rye crouton, parmigiano-reggiano, white anchovy
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| Hand Ground Steak Tartar |
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$15.00 |
Shallot, parmesan, parsley, vbt sauce, toast
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| Hummus & Spicy Shrimp |
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$14.00 |
Amontillado sherry, za'atar flatbread
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| Roasted Cauliflower Steak |
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$8.00 |
Olive oil, garlic, capers
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| Oysters |
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Price may varies |
East & west coasts, mignonette, fresh horseradish cocktail
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| Clam Pizzetta |
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$16.00 |
Bechamel, bacon, crispy clams, arugula, tarragon aioli
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| Calamari Frites |
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$11.00 |
Sweet & sour, ghost pepper salt, napa cabbage
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| Crispy Pork Shanks |
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$13.00 |
Sweet bourbon BBQ, buttermilk ranch
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| Main |
| Cast Iron Chicken |
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$19.00 |
Lemon, rosemary, garlic, roasted marble-potato, parmesan spinach
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| Butcher's Sirloin Frites |
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$24.00 |
Peppercorn-glace, whiskey-onion butter, arugula frites
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| Sea Bass |
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$25.00 |
Almond & sesame crust, sweet & sour broth
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| House-Made Tagliatelle Bolognese |
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$17.00 |
Parmigiano-reggiano
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| Filet Mignon |
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$32.00 |
Evoo roasted steak fries, grilled asparagus, bearnaise
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| Tofu Cast Iron Chilaquiles |
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$19.00 |
Black beans, corn tortilla, cilantro chutney
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| BBQ Brisket |
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$18.00 |
House baked beans, smoky coleslaw, corn bread, mop sauce
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| Scallops |
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$27.00 |
Grilled corn salad, pea tendrils, fingerlings, parsley oil
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| Double Cut Pork Chop |
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$24.00 |
Peppered spaetzle, brocolini, breaburn butter
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| Porcini Dusted Turkey Meat Loaf |
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$18.00 |
Idaho mash, cipollini gravy, onion strings
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| Slow Roast Salmon |
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$23.00 |
Puy lentils, haricot vert, artichoke, dijon beurre blanc
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| Roasted Cod |
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$26.00 |
Tomato, bacon & leek stew, roasted asparagus, saffron crumbs
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| Quinoa & Chick Pea Meatless Balls & Spaghetti Squash |
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$16.00 |
Marinara, basil pesto
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| Sides |
| Steamed Broccoli |
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$6.00 |
Sea salt
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| Hand Cit Fries |
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$6.00 |
Idaho or sweet
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| Street Style Grilled Corn |
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$6.00 | |
| Mac-N-Cheese |
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$6.00 |
Plain or today's
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| Roasted Brussels Sprouts |
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$6.00 | |
| Grilled Asparagus, Parmesan |
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$6.00 | |
| Garlic Butter Mushrooms |
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$6.00 | |
| Baked Beans |
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$6.00 | |
| Mashed Potatoes |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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