Yopparai Menu and Prices
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Yopparai Menu
| Salads And Homemade Tofu |
| Daikon Salad |
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$7.00 |
shredded daikon radish and other vegetables with ume plum dressing
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| Tomato Salad |
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$7.00 |
red tomato with diced onions with dashi dressing
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| Homemade Oshinko |
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$6.00 |
homemade picked seasonal vegetables
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| Kaisen Sunomono |
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$9.00 |
assorted seafood in vinegar dressing
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| Mushi Yasai Salad |
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$10.00 |
steamed vegetables served warm with sesame dressing
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| Warm Shabu Shabu Salad |
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$19.00 |
thin sliced washu beef served warm with steamed cabbage and sesame dressing
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| Homemade Masu Tofu |
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$8.00 |
chilled homemade tofu served in a masu box with condiments
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| Homemade Yudoufu |
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$16.00 |
hot homemade tofu cooked with negi and shiitake in a wooden box
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| Sashimi - Blue Fin Tuna |
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| Akami |
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$13.00 |
lean cut
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| Zuke |
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$16.00 |
marinated in dashi-soy sauce
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| Chutoro |
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$25.00 |
fatty tuna
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| Otoro |
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$30.00 |
super fatty tuna
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| Assortment Of 4 Kinds Of Blue Fin Tuna |
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$50.00 | |
| Yopparai Style Sashimi |
| Served In A Choko Sake Cup With Dried Seaweed In A Traditional Heated Box. |
| Slimy Bomb |
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$15.00 |
homemade natto with mixed japanese vegetables and fish
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| Negitoro |
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$18.00 |
tuna tartare with tokyo negi and takuwan pickles
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| Ikura |
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$18.00 |
salmon roe
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| Uni |
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$18.00 |
sea urchin
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| Assorted Sashimi |
| Chef's Selection. |
| Matsu |
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$29.00 |
3 kinds of fish
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| Take |
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$39.00 |
3 kinds of fish plus ikura or uni
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| Ume |
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$49.00 |
3 kinds of fish plus ikura and uni
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| Meat |
| Torikushu |
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$6.00 |
organic free-range chicken
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| Negima |
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$6.00 |
organic free-range chicken with tokyo negi
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| Butakushi |
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$10.00 |
kurobuta pork belly with shio koji
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| Washu Beef |
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$16.00 | |
| Tsukune |
| Homemade Meatballs. |
| Organic Free-Range Chicken |
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$6.00 |
| Washu Beef |
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$10.00 |
| Seafood |
| Yaki Hamaguri |
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$7.00 |
grilled clams
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| Hotate Butter |
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$10.00 |
scallop grilled with butter
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| Ika Ichiyaboshi |
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$10.00 |
grilled whole squid
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| Shiojake |
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$10.00 |
grilled salted salmon
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| Shake Baikoyaki |
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$13.00 |
salmon grilled with pickled plum sauce
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| Kasuzuke |
| Marinated In Dassai Daiginjo Sake Lees. |
| King Salmon |
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$13.00 |
| Black Cod |
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$20.00 |
| Vegetables |
| Yasai Yaki |
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$10.00 |
mixed seasonal vegetables grilled with soy sauce
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| Oden |
| Traditional Japanese Soul Foods Simmered In Dashi Broth. |
| Black Daikon Radish |
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$5.00 | |
| Chikuwabu |
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$3.00 |
starch dumpling
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| Mochi Kinchaku |
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$4.00 |
tofu skin stuffed with mochi
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| Hanpen |
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$3.00 |
fluffy fish and yam cake
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| Satsuma Age |
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$4.00 |
fish cake
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| Kuro Tamago |
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$3.00 |
boiled egg
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| Assorted Oden |
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$10.00 |
assortment of 3 items
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| Assorted Oden |
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$15.00 |
assortment of 5 items
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| Clay Pot and Hot Pot Dishes |
| Simmered Dishes Served In A Shallow Clay Pot. |
| Kinoko Toban Yaki |
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$10.00 |
mixed japanese mushrooms with sake lees, miso, and butter
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| Nira Tama Tofu |
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$10.00 |
homemade tofu and chives simmered in dash broth with soft scrambled organic egg
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| Jidori Tamago Toji |
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$14.00 |
organic free-range chicken and tsukune simmered in dashi broth with soft scrambled organic egg
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| Ebi Shinjo |
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$14.00 |
rock shrimp and black cod made into a fluffy cake, served in light dashi sauce
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| Kakuni |
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$14.00 |
kurobuta pork belly simmered in dashi broth with soft scrambled organic egg
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| Unagi Yanagawa |
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$18.00 |
fresh water eel simmered in dash broth with soft scrambled organic egg
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| Jyoyanabe |
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$25.00 |
thin sliced kurobuta pork and baby spinach cooked in an iron pot with junmai sake broth
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| Sukiyaki |
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$30.00 |
thin sliced washu beef and vegetables cooked in an iron pot, served with raw egg upon request
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| Rice Dishes |
| Yaki Onigiri |
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$4.00 |
crunchy rice ball grilled with sekigahara soy sauce
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| Isobe Yaki Mochi |
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$4.00 |
homemade pounded rice cake grilled with soy sauce
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| Ochazuke |
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$6.00 |
dashi broth poured over rice, with choice of pickled plum, or salmon flakes
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| Ochazuke |
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$2.00 |
add cod roe
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| Masu Soba |
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$12.00 |
homemade 100% buckwheat noodles, served chilled with dipping sauce
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| Miso Soup |
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$5.00 | |
| Seiro Meshi |
| Brown Rice With Choice Of Toppings Steamed In A Wooden Seiro Box. |
| Shake Ikura |
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$19.00 |
salmon flakes and salmon roe
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| Kani |
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$19.00 |
flaked king crab
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| Sansai |
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$12.00 |
wild japanese vegetables
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| Chinmi |
| Rare Snacks And Tastes That Pair Well With Sake |
| Homemade Natto |
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$4.00 |
homemade fermented soy beans
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| Umeboshi |
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$5.00 |
pickled plum
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| Homemade Wasabi Zuke |
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$6.00 |
chopped wasabi with sake lees
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| Shiokara |
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$6.00 |
salted squid guts
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| Mentaiko |
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$9.00 |
spicy marinated pollock roe
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| Ika No Uni Ae |
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$9.00 |
squid sashimi mixed with sea urchin
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| Hoba Miso |
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$15.00 |
miso, washu beef & wild vegetables cooked on a hoba leaf
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| Dessert |
| Shaved Ice With Flavored Sake |
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$6.00 |
choice of plum, tangerine, or yuzu flavored sake (contains alcohol)
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| Homemade Sake Kasu Ice Cream |
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$7.00 |
made with dassai daiginjo sake lees, providing a subtle flavor of rice and sake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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