Tramonti Menu and Prices

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Salads
Bibb Lettuce Salad
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$10.00
fresh figs, fig balsamic vinaigrette, goat cheese crostini
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Caesar Salad
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$10.00
whole hearts of romaine with shaved parmesan & white anchovies
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Mixed Beet & Watercress Salad
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$9.00
toasted hazelnuts
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Entrees
Olive Oil Poached Grouper
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$34.00
delicato farotto, kalamatta olive oil
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Seared Rare Tuna
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$35.00
canelinni bean puree, wilted arugula, lemon, tuscan olive oil
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Veal Scaloppine
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$40.00
wild mushrooms, spinach, fingerling potatoes & lemon-caper sauce
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Pan Seared Fillet Mingon
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$44.00
cippolini onions, crispy fingerling potatoes pancetta balsamic pan vinaigrette
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Pasta
Spaghetti Pomodoro
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$23.00
with vine ripened tomatoes, basil, garlic & extra virgin olive oil
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Tagliatelle Bolognese
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$25.00
with grated reggiano parmesan
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Fettuccine
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$27.00
with roasted colorado lamb, fava bean sauce, pecorino
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Lobster Ravioli
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$28.00
with sun-dried tomatoes, basil & mascarpone in a saffron cream
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Starters
Deep Fried Calamari & Rock Shrimp
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$10.00
marinara
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Roasted Garlic
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$9.00
olive & red pepper tapenade, dolce gorgonzola, & focaccia
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Grappa Cured Salmon
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$13.00
potato blini, fried capers, chive creme fraiche
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Beef Carpaccio
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$14.00
shaved piave, white truffle oil, cracked pepper & micro greens
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Pizza
All pies are 8" diameter, 6 slices
Plain Cheese
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$10.00
tomato sauce and mozzarella
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Margherita
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$10.00
vine ripened tomatoes, basil, marinara & house made mozzarella
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Roasted Chiclen
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$11.00
red peppers, pesto & mozzarella
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Fig
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$11.00
prosciutto, arugula, balsamic & mozzarella
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Pepperoni
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$11.00
marinara & mozzarella
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Wild Boar Sausage
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$12.00
wild mushrooms, marinara & mozzarella
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Margherita
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$10.00
tomatoes, basil, marinara & mozzarella
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Children’s Items
4 Oz. Tenderloin
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$17.00
with mashed potatoes and sauteed vegetable
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Chicken Parmesan
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$15.00
with spaghetti marinara
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Fettuccine Alfredo
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$10.00 - $15.00
pasta noodles in a rich parmesan cream sauce
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Spaghetti Marinara
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$10.00
Pepperoni Pizza
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$11.00
8" diameter with pepperoni topping
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Starters & Salads
Deep Fried Calamari & Rock Shrimp
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$10.00
marinara
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Roasted Whole Clove Garlic
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$9.00
olive tapenade, focaccia, gorgonzola dolce
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Grappa Cured Salmon
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$13.00
potato blini, fried capers, chive creme fraiche
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Beef Carpaccio
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$14.00
shaved reggiano parmesean, cracked pepper, micro greens salad
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Steamed Mussels
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$13.00
garlic-chilli pinot grigio brodo
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Antipasto Plate
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$14.00
assorted artisan cheese, olives, salami, marinated vegetables
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Poached Lobster Salad
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$18.00
green apple gelatina, caviar
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Caesar Salad
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$9.00
shaved reggiano parmesan, house cured white anchovies, marinated red peppers, focaccia croutons
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Bibb Lettuce Salad
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$10.00
fresh figs, fig-balsamic vinaigrette, "humbolt fog" goat cheese crostini
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Mixed Beet & Watercress Salad
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$10.00
toasted hazelnuts, maytag blue vinaigrette
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Hand Crafted Pastas & Entrees
Basil Crespelle
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$24.00
with chicken, mushrooms, reggiano parmesan
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Tagliatelle Alla Bolognese Ragu
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$25.00
with shaved reggiano parmesan
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Lobster Ravioli
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$28.00
with olathe sweet corn puree, pepperonatta
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Fettuccine
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$27.00
with roasted colorado lamb, fava bean reduction, pecorino toscano
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Risotto Di Mare
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$30.00
lemon risotto, lobster, scallops, calamari, reggiano parmes
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Scallops Two Ways
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$35.00
pan seared sea scallops, grilled scallop sausage, potatoes millianese
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Seared Rare Bluefin Tuna
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$36.00
cannelinni bean puree, wilted arugula, lemon, tuscan olive oil
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Veal Scaloppini
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$40.00
sauteed spinach, wild mushrooms, mascarpone mac & cheese, lemon, caper sauce
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Veal Osso Bucco
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$44.00
tomato risotto, gremolata
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Olive Oil Poached Grouper
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$34.00
delicatta farotto, house made kalamata olive oil
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Spaghetti Pomodoro
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$23.00
with vine ripened tomatoes, basil, garlic & extra virgin olive oil
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Pan Seared Fillet Mingon
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$44.00
cippolini onions, crispy fingerling potatoes, pancetta balsamic pan vinaigrette
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Side Dishes
Roasted Fingerling Potatoes
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$7.00
Pan Roasted Wild Mushrooms
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$7.00
Sauteed Spinach
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$7.00
Mascarpone Mac & Cheese
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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