Menu With Price Menu Trapeze Menu

Trapeze Menu and Prices

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The Salad Market

The Blue Stone Salad	$7.00	warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette MORE
Italian Chef Salad	$10.00	salami, ham, pepperoncinis, toamtoes, red onions, olives, provolone and mozzarella, cramy Italian dressing MORE
Traditional Caesar	$6.00	house made dressing MORE
Chicken Caesar	$9.00
Steak Salad	$12.00	espresso rubbed flat iron steak, mixed lettuces, red onions, grape toamtoes, dried cranberries, shaved asiago cheese, raspberry vinaigrette MORE
The Mediterranean	$7.00	romaine with celery and cucumbers, pepperoncinis, diced tomatoes, marinated red onions, barrel aged Feta, Kalamata olivws, red wine adn herb vinaigrette MORE
Chopped Salad w / Crispy Chicken	$9.50	mixed greens, garden vegetables, mushrooms, ranch dressing, topped with crispy chicken and a balsamic reduction MORE
Pacific Crunch	$14.00	seared rare sushi grade tuna served with mixed greens, vegetable potstickers, wontons, chow mein noodles, wasabi and snow peas, sesame-ginger vinaigrette MORE

Appetizers & Small Plates

Fried Green Toamtoes	0	$11.00	jumbo lump crab meat, lemon butter sauce, shallots, garlic and chives MORE
Seared Rare Ahi Tuna	0	$9.00	sushi grade, Cajun spiced, cucumber/wasabi sauce, pickled ginger MORE

Pulled Chicken Flatbred Pizza	0	$9.00	warm Brie, Mozzarella, cranberries, mustard & brown sugar MORE
Jambo Shrimp	0	$10.00	in garlic cream sauce w/ mushrooms, scallions, a touch of sherry, served in a toasted bread cup MORE
Cream of crab soup	0	$4.00 - $6.00
Soup of the Day	0	Price may varies
Seasme Bourbon Chicken Tenders	0	$7.00	tossed in 'Black Beam' bourbon with soy and ginger accents MORE
Flash Fried Calamari	0	$8.50	seasoned flour, sesame oil mist, Thai sauce MORE
Pan Roasted Mussels	0	$10.00	with pancetta, leeks, garlic, pale ale au jus MORE

Sandwiches, Wraps & Mains

Sandwiches and Waraps served with choice of today's vegetable, warm chips, fries, seasonal fruit or coleslaw

Chesapeake Shrimp Wrap	0	$12.00	jumbos stuffed in an Old Bay tortilla, special house sauce, lettuce & tomato MORE
Premium Hereford Burger	0	$8.00 - $1.00	just ask for cheese or bacon MORE
Claifornia Chicken Sandwich	0	$10.00	marinated breast, whipped avocado, havarti cheese, sprouts, 1t&m, multi grain MORE

Seafood Club	0	$17.00	our crab ceke and shrimp salad on toast with bacon, lettuce and tomato MORE
Crisfield Seafood Stew	0	$14.00	shrimp, mussels, scallops and fresh fish in a toamto-vegetable broth MORE
Tuna 2 Ways	0	$16.00	seared rare, seasoned with sesame seeds and Cajun spice, served with Chef's vegetable and rice pilaf MORE
Hot Pastrami	0	$10.00	on rye with Swiss cheese and jalapeno slaw MORE
Crab Cake Sandwich	0	$14.00	potato roll or crackers, cocktail of tartar, 1&t MORE
Chicken Salad	0	$8.50	on soft flatbread w/ sun dried tomato, fresh basil, lettuce and tomato MORE
Twisted Turkey	0	$10.00	on a toasted pretzel roll, white cheddar, bl&t, honey Dijon MORE
Ahi Tuna Wrap	0	$9.00	grilled yellowfin tuna, whipped avocodo, red onions, roasted red peppers, l&t, balsamic glaze, wrapped in a flour tortilla MORE
Grilled Salmon BLT	0	$10.50	on toasted white bread with pesto mayo MORE
Roast Beef Sandwich	0	$9.00	with white cheddar horseradish, onion, bbq sauce, served on rye MORE

Fish and Chips	0	$9.00	beer battered Tilapia, malt vinegar reduction, served with warm chips and slaw MORE
Grilled Firecracker Salmon	0	$14.00	served with a side of spicy balsamic/teriyaki sauce, fresh vegetable, wild rice MORE
Bottomless soda, coffee, hot or iced tea	0	$2.25

Salads

The Minosa	$6.00	mixed greens, mandarin oranges, toasted almonds, red onion, strawberries, citrus/ champagne vinaigrette MORE
The Bluestone	$7.00	wram brown sugar bacon, toasted pecans, grape toamtoes, honey mustard vinagigrette MORE
Cream of Crab Soup	$4.00 - $6.00	all lump crab meat MORE
Today's Soup	Price may varies
Tomato and Mozzarella Salad	$6.00	market selected toamtoes with fresh mozzarella, red onion, extra virgin olive oil and balsamic reduction MORE
House Caesar	$6.00	fresh Romaine, herbed croutons, grated Parmesan, chef's dressing MORE

Starters

Lobster Soft Taco	0	$14.00	flour tortillas filled with lobster claw meat, mango, sirachi cream and spices MORE

Flat Iron Carpaccio	0	$9.00	below the border spices, seared rare, served on a tortilla with cholula pico and whipped avocado MORE
Seared Rare Tuna	0	$9.00	sushi grade, Cajun spices, served with cucumber-wasabi sauce, pickled ginger MORE
Cold Smoked Salmon	0	$11.00	served with marinated olives, tzatsiki sauce, cucumbers and flatbread sticks MORE
Grilled Cheese	0	$9.00	brie with berries and basil in a barrel aged raspberry wine syrup and a melba toast stack MORE
Jumbo Shrimp	0	$10.00	served in a toasted bread cup with garlic cream sauce, mushrooms, scallions and sherry MORE
Fried Green Tomatoes	0	$11.00	with jumbo lump crab meat, lemon butter, shallots and chives MORE
Thai Calamari	0	$9.00	a mist of sesame oil, flash fries, served with a sweet dipping sauce MORE
Cranberry & Pulled Chicken Flatbread	0	$9.00	warm Brie and Mozzarella with chicken, brown sugar and mustard MORE
Pan Roasted Mussels	0	$10.00	in a pale ale au jus with pancetta, leeks and garlic MORE

The Fish Market

Tonight's Fish	0	Price may varies	selections and preparations change daily. Your server has details. MORE

Rainbow Trout	0	$20.00	known as a great sport fish that prefers cool, clear, high quality water. Most of the rainabows in th U.S. are aquaculture and sustainable. Tonight the trout is pan seared, served with crab remoulade MORE
Grilled Barramundi	0	$21.00	native to Australia, but also farmed in New England. Tender with large, firm flakes-served with a roasted pepper coulis, garilled pineapple relish, red potatoes and seasonal vegetable MORE
Firecracker Salmon	0	$19.00	served at tables from the Arctic to the tropics. Choices are amry-from farm raised to highly seasonal species. During the year Trapeze offers many selections, such as Chinook, Sockeye, King and Coho MORE
Ahi Tuna	0	$19.00	also known as 'big-eye' or 'yellow-fin' - found in tropical ans sub tropical seas world wide. Tonight's preparation is two ways - sesme seed encrusted and Cajun spiced, finished with ginger and cusab MORE
Halibut	0	$29.00	the season runs till September-our supplier prefers 'day boat' halibut caught in Canada. Low in fat, firm, mild and sweet tasting-prepared pan seared, citrus salad and pomegranate, whipped potatoes a MORE

Chef's Saute & Grille

Bacon Wrapped/Shrimp Wrapped Scallops	$18.00	smoked bacon, jumbo shrimp, whole grain mustard, caramelized shallots and butter sauce, served with roasted reds and fresh vegetable du jour MORE
All Jumbo Lump Crab Cakes	$28.00	two broiled five oz. cakes, served with oven roasted red potatoes, chef's vegetable and choice of cocktail or tartar sauce MORE
Roasted Chicken	$17.00	slow roasted chicken breast, served with wild mushrooms, sweet peas, stock simmered carrots and mashed potatoes MORE
Pork Tenderloin Twice	$21.00	premium all natural loin cuts prepared pan roasted and also pulled pork with a hickory demi-glace, served with whipped potatoes and wilted greens MORE
Flat Iron Steak and Frites	$22.00	grilled to your preference (chef recommends medium-rare), served with a blue cheese and caramelize onion butter, Yukon Gold waffle fries with garlic and fresh vegetable MORE
Premium Hereford Filet Mignon	$32.00	grilled to preference, served with a red wine demi-glace, whipped potatoes and seasonal vegetable MORE
Crisfield Stew	$24.00	shrimp, scallops, fresh fish and mussels simmered in a zesty tomato-vegetable broth MORE
Scallops 'BLT'	$25.00	commeal crusted sea scallops, Applewood bacon and Roma Toamtoes, served with cheddar whipped mashed potatoes, crisp green veggies and a horseradish cream sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.