TW Fable Restaurant Menu and Prices
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TW Fable Restaurant Menu
| Starters |
| Tw Shrimp Cocktail |
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$15.00 |
4 Jumbo prawins, house cocktail sauce
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| Weekly Quesadilla |
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$9.00 |
Please ask server for this weeks slection
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| Filet Tips |
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$13.00 |
Breaded tips, mushroom and truffle gravy
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| Fable Skins |
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$9.00 |
Baked potato halves, red onions, applewood smoked cheese
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| Seasonak Tart |
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$9.00 |
Sundried tomatoes, fontiaa cheese, prosciutto, arugula, balsami ving
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| Sea Scallops |
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$14.00 |
Heirllom romatoes, arugula
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| Basil & Cream cheese dip |
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$8.00 |
Three cheeys spread, basil, housemade rolls
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| Tuna & Avocadio sucshi Roll |
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$11.00 |
Seaweed salad
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| Grilled Prawn Scampi |
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$13.00 |
Arugula & grape tomato salad
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| Tw Fable Crab Cakes |
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$16.00 |
3 Jumbo lump crab cakes chile lime aoili
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| Salads |
| Fable Salad |
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$3.00 - $5.00 |
Romaine, iceberg, red peppers, onions, parmesan, house dressing
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| Caesar Salad |
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$4.00 - $7.00 |
Romaine, lardons, parmesan, caesar dressing
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| Classic Wedge |
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$13.00 |
Crispy bacon, egg, tomato, cheddar, peppercorn bleu cheese dressing
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| Belgium Endive |
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$13.00 |
Poached egg, cherry tomato, pepper aioli, warm bacon vinaigrette
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| Winter Chop |
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$12.00 |
Pears, red onions, red cabbage, cranberries, poppyseed dressing
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| Soups |
| Butternut Squash |
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$4.00 - $7.00 |
Nutmeg creme fraiche
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| Corn Chowder |
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$4.00 - $7.00 |
Lemon basil olive oil
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| Entrees |
| Italian Chicken Parmesan |
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$21.00 |
Spaghetti, arugula, marinara sauce
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| Basil & Parmesan Crusted Chicken |
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$23.00 |
Whipped garlic potatoes, heirloom carrots
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| Bacon Wrapped Meatloaf |
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$21.00 |
Whipiped garlic mashed potatoes, heirloom carrots
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| Filet Pot Pie |
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$13.00 - $18.00 |
Puff pastry, snow peas, carrots, celery
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| Mahi Mahi |
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$25.00 |
Bacon,fingerling potatoes, leeks, kale, au jus
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| Cedar Plank Salmon |
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$26.00 |
Arugula tomato salad, wild rice, fresh lemon
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| Fresh Sesame Crusted Tuna |
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$18.00 - $27.00 |
Kimchi,avocado sticky rice, pickled cabbage & ginger, wasibi
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| Porterhouse 12 oz. Pork Chop |
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$24.00 |
Rosemary & garlic crusted, sweet onion mashed potatoes
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| Pasta |
| Market Pasta |
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$15.00 |
Add chicken $3.00, add shrimp $5.00
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| Mac & Cheese |
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$8.00 - $14.00 | |
| Seasonal Risotto |
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$9.00 - $15.00 |
Add chicken $3.00, add shrimp $5.00
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| Sandwiches & Such |
| Duck Confit Sliders |
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$15.00 |
Caramelized onions, cranberry & rosemary relish, fries
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| Filet Burger |
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$15.00 |
Applewood smoked bacon, cheddar, truffle hand cut fries
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| Brisket |
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$16.00 |
Rootbeer BBQ sauce, napa cabbage, jalepeno corn bread
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| Classic Pork Tenderloin |
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$16.00 |
Arugula, roasted shallot aioli, pickle
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| Steaks |
| Prime Wet Rub Beef Coulotte |
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$24.00 |
Carmelized onions, fennel, garlic mashed potatoes
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| Waygu 8 oz. Baseball Cut Sirloin |
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$33.00 |
Bacon & cheddar fingerling potaotes, broccolini
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| Local 8 oz. Filet Mignon |
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$29.00 |
Horseradish mashed potaotes, heirloom carrots
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| Prime Rib |
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$24.00 - $33.00 |
Baked potato, horseradish creme fraiche, au jus upgrade to a loaded potato $2.00
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| Sides |
| Sauteed Onions |
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$2.00 |
| Sauteed Mushroom |
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$2.00 |
| Seasonal Vegetables |
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$2.00 |
| Garlic Whipped Potatoes |
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$2.00 |
| Baked Potato |
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$2.00 |
| Loaded Potato |
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$3.00 |
| Truffle Fries |
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$3.00 |
| Truffle Mashed Potatoes |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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