Village Anchor Pub & Roost Menu and Prices
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Village Anchor Pub & Roost Menu
| Soups & Salads |
| Soup du Jour |
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$5.00 - $8.00 |
Chef s creation-of-the-day
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| French Onion Soup |
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$5.00 - $8.00 |
Caramelized onions, fresh herbs, seasoned broth, toasted brioche croutons, swiss and parmesan cheeses
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| Stilton Bleu Cheese Potato Soup |
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$5.00 - $8.00 |
Baked potato, Stilton bleu cheese, candied anchor bacon,scallions, house-made sourdough parmesan croutons;
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| Elk Chili |
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$6.00 - $9.00 |
The anchorage civic clubs original award-winning elk and beef chili, tomatoes, fresh herbs, garlic, onions;
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| Side House Salad |
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$6.00 |
Side salad of spring mix, candied anchor bacon, tomato, cucumber, red onion, choice of dressing
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| Side Caesar Salad |
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$6.00 |
Side salad of crisp chopped romaine lettuce, traditional caesar dressing, the village anchors giant house-made brioche crouton; parmesan crisp
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| Fried Goat Cheese Salad |
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$9.00 - $14.00 |
Panko-crusted capriole farmstead goat cheese, fresh sliced pear, spring mix, craisins, candied walnuts, pear-champagne vinaigrette; side or entree
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| Grilled Chicken Caesar Salad |
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$15.00 |
Crisp chopped romaine lettuce, grilled chicken breast, traditional caesar dressing, the village anchors giant house-made brioche croutons, white anchovies; parmesan crisp additional anchovies, 4 sub
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| Ahi Tuna Salad |
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$18.00 |
Pan-seared coriander-sesame-encrusted pacific ahi tuna, spring mix, mango, avocado, ginger-cilantro vinaigrette
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| Grilled Portabella and Steak Salad |
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$15.00 |
Grilled portabella mushrooms, tender marinated beef, spring mix, grape tomatoes, red onion, feta, sweet-herb vinaigrette
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| Sandwiches |
| All sandwiches are served on toasted breads with your choice of fresh fruit, coleslaw, low-fat cottage cheese, house-made rosemarysalted fries; substitute any side for sweet potato fries with marshmallow dipping crème for an additional $3 |
| Double-Stacked Reuben |
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$15.00 |
Double stack of seared, lean, house-prepared corned beef, light jalapeno sauerkraut, swiss cheese, 1000 island dressing, thick sourdough bread, choice of fresh fruit, coleslaw or rosemary-salted frie
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| Tuna Salad Sandwich |
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$13.00 |
All-white albacore tuna, celery, red onion, carrots, hard-boiled eggs, shredded lettuce, tomato, thick-cut toasted wheatberry bread
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| Greek Gyro |
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$12.00 |
Lamb and beef, shredded lettuce, sliced tomato, tzatziki, red onion, grilled pita
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| Fried Egg and Pancetta Sandwich |
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$14.00 |
Two fried eggs, provolone cheese, fresh basil, fried pancetta, roasted garlic aioli, thick-cut sourdough bread
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| Buffalo Chicken Wrap |
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$14.00 |
Hand-breaded chicken strips, frank's red hot buffalo sauce chopped romaine lettuce, danish bleu cheese crumbles, sliced celery, bleu cheese dressing, wheat tortilla
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| Moms Sort-of-Gourmet Fried Bologna Sandwich |
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$9.00 |
Thick-cut all-beef bologna, cheddar cheese, dijonaise, toasted wheatberry bread
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| Portabella Mushroom Sandwich |
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$14.00 |
Grilled portabella mushrooms, spring mix, roasted red peppers, fresh mozzarella, roasted garlic aioli, grilled french baguette
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| The Original Anchor Grilled Cheese |
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$13.00 |
Ementhaler, sharp cheddar and brie cheeses, grilled thick-cut sourdough bread
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| Sesame Chicken Salad Sandwich |
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$14.00 |
House-roasted, hand-pulled tender chicken, green onions, celery, sesame, cilantro, mandarin oranges, lettuce, tomato, toasted fresh wheatberry bread
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| BLTA |
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$14.00 |
Thick-cut candied anchor bacon lettuce, tomato, avocado, chipotle aioli, fresh wheatberry bread
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| House Favorites |
| Blackened Fish Tacos |
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$12.00 |
Two grilled soft-flour tacos, blackened tilapia, napa cabbage, avocado, queso fresco, lime, cilantro sour cream; fresh pico de gallo, house-fried flour tortilla chips each additional, 4
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| Cobb Rollers |
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$9.00 |
Two fall-off-the-bone grilled smoked pork shanks, brown sugar-bourbon marinade; bourbon-barbecue dipping sauce each additional, 4
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| Sweet Potato Fries with Marshmallow Creme |
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$8.00 |
Vanilla and brown sugar-seasoned hand-cut sweet potato fries, rosemary salt; village anchor marshmallow creme, bourbon-barbecue dipping sauce
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| Spicy Beef or Chicken Kabobs |
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$10.00 |
Five seared tender beef or chicken skewers; house-made thai peanut dipping sauce
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| Goat Cheese Gateau |
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$11.00 |
Local capriole farmstead goat cheese italian bread crumbcoated and lightly fried, spinach, sundried tomatoes, roasted garlic; grilled french baguette
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| Bruschetta |
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$10.00 |
Capriole farmstead goat cheese, tomatoes, fresh garlic and basil-balsamic glaze; grilled french baguette
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| The Hotter Brown |
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$15.00 |
Pulled roasted chicken, house-made sourdough stuffing, cheddar-parmesan mornay sauce, grape tomatoes, candied anchor bacon
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| Grilled Salmon |
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$18.00 |
Grilled north atlantic salmon, sautéed baby spinach, balsamic glaze
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| Kevins Meatloaf Burger |
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$14.00 |
Kevins savory meatloaf burger, fresh brioche bun, aged cheddar cheese, sautéed onions, candied anchor bacon, chipotle aioli, dressed; choice of fresh fruit, coleslaw or rosemary-salted fries
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| Sides |
| Seasonal Fruit |
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$4.00 |
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| Apple-Raisin Coleslaw |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Corn Flour Coated, Fried Okra |
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$4.00 |
| Sweet Potato Fries with Marshmallow Creme |
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$5.00 |
| Sauteed Spinach with Garlic Butter, White Wine |
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$5.00 |
| Low-Fat Cottage Cheese with Sliced Grape Tomatoes |
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$4.00 |
| Rosemary-Salted Pub Fries |
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$4.00 |
| Desserts |
| Granny Smith Apple Crisp |
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$8.00 | |
| Chocolate-Enrobed Raspberry Cheesecake |
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$9.00 | |
| Village Anchor Pie Pop |
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$9.00 | |
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| Carrot Cake with A Cheesecake Twist |
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$8.00 | |
| Moms Hot Banana Pudding Meringue |
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$8.00 | |
| Comfy Cow Ice Cream |
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$6.00 |
Vanilla bean; intense chocolate; dulce de leche caramel; village red velvet
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| Beverages |
| Anchors Custom Brewed French-Pressed Coffee |
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$4.00 - $7.00 |
| Vitamin D Whole Milk |
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$2.00 |
| Orange, Tomato or Grapefruit Juice |
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$3.00 |
| Sparkling or Distilled Bottled Water |
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$6.00 |
| Coke |
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$3.00 |
| Diet-Coke |
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$3.00 |
| Sprite |
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$3.00 |
| Sprite Zero |
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$3.00 |
| Minute-Maid Lemonade |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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