The Grille at Bear Creek Menu and Prices
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The Grille at Bear Creek Menu
| Appetizers |
| Warm Brie & Artichoke Dip |
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$9.25 |
With tortilla chips & carrots
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| Crispy Calamari |
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$8.25 |
With thai chili sauce & fresh lime
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| Traditional French Onion Soup |
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$8.25 |
Topped with baguette, aged gruyere & comte cheeses
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| Fried Oysters Remoulade |
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$10.25 |
Cajon corn & tasso ham, remoulade sauce
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| The Blue Ridge Pig |
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$9.75 |
Finger sandwiches of house-cured pork loin, barbecue sauce, pickles, cole slaw & pepper jack cheese
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| The Grille Salad |
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$8.00 |
Roasted beets, braeburn apples, stilton blue cheese, crispy pancetta & mixed field greens with creamy vinaigrette
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| Iced Shrimp Cocktail |
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$10.75 |
With horseradish & fresh lemon
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| Cheese & Fruit |
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$9.75 |
Today's featured cheese with quince paste, almonds & toasted baguette
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| House Smoked Trout |
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$10.50 |
With horseradish, creme fraiche, pickled beets, chive oil & cracked pepper
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| Buffalo Chicken Wings |
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$10.00 |
Celery sticks and blue cheese dip
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| Asparagus Parmesan |
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$8.00 |
Warm aspargus with parmesan cheese, crispy prosciutto, tomatoes, field greens & balsamic glaze
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| L.A. Crab Cocktail |
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$11.00 |
Chilled jumbo lump crabmeat with avocado, wasabi & crispy shallots
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| Salads |
| Center Cut Iceberg Salad |
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$8.25 |
With stilton blue cheese, tomatoes, chopped egg & bacon
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| Asian Chicken Salad |
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$13.00 |
Soy & ginger marinated chicken, napa cabbage, field greens, crispy wonton skins, carrots, cilantro & chinese mustard vinaigrette
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| Steak Cobb Salad |
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$14.00 |
Grilled flat iron steak, crunchy greens, tomato, blue cheese, bacon, avocado, hard-boiled egg & our house sherry vinaigrette
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| Caesar Salad |
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$5.25 - $7.75 |
romaine lettuce, parmesan & croutons with caesar dressing. Additions steak $7.00, chicken $5.25, shrimp $7.00
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| American Salad |
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$5.25 - $7.75 |
Greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons & choice of dressing
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| Shrimp Louie Salad |
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$10.75 |
Chilled shrimp, iceberg wedge, tomatoes, chopped egg, fresh chives & louie sauce
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| Entrees |
| All fresh fish can be prepared simply grilled with steamed seasonal vegetables & white rice |
| Spaghettini T.B.G. |
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$17.95 |
with tomato, basil, garlic & extra virgin olive oil
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| Wild-Shrimp Pasta |
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$24.25 |
Angel hair pasta with shrimp, green onions & brandied shrimp cream
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| Pasta Emilia |
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$24.00 |
Veal meatballs with porcini mushrooms, strozzapretti pasta, pecorino cheese & red wine-tomato veal sauce
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| White Truffle Fettuccini |
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$21.00 |
Grilled chicken breast, asparagus, tomatoes & white truffle cream sauce
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| Seared Yellowfin Tuna |
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$28.75 |
Wth steamed sticky rice, pickled cucumbers, ginger & wasabi
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| Jumbo Lump Crab Cake |
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$29.75 |
With basil potato puree, french beans, corn relish & remoulade sauce
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| Grilled Atlantic Salmon |
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$25.75 |
With chorizo, potato, baby clams, broccolini, saffron broth & smoked paprika aioli
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| The Grilles Bacon-Wrapped Meatloaf |
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$23.50 |
With potato puree, caramelized onions & red wine sauce
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| Montreal Pork Loin |
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$24.00 |
Grilled canadian style pork loin with colcannon potatoes, green beans, apple smoked bacon & apple-raisin chutney
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| Barbecued Baby Back Ribs |
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$26.50 |
With garlic french fries & savoy cabbage slaw
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| Roasted Amish Chicken |
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$25.00 |
With leek & sourdough bread pudding, spinach & mustard-rosemary jus
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| Sesame Crusted Salmon |
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$26.00 |
With summer vegetables, rice noodles, thai basil & a soy-miso sauce
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| Chicken Jambalaya Pasta |
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$23.00 |
Grilled chicken breast, andouillesausage, tomatoes, peppers & onions, cajun cream sauce over fettuccini
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| Coulotte Steak |
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$25.00 |
8 Ounce, with caramelized onions and blue cheese & fresh garlic french fries or loaded jacket potato, broccolini
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| New York Steak |
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$34.00 |
14 ounce, served with maître d' butter, fresh garlic french fries or loaded jacket potato, broccolini
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| Sandwiches |
| Bear Creek Cheeseburger |
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$13.00 |
Blend of fresh beef chuck & brisket, topped with wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, mustard & mayonnaise on a sesame seed bun. Served with french fries.
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| New Saigon Sandwich |
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$12.50 |
Lemongrass marinated tofu, pickled carrot, daikon, cucumber, cilantro, jalapeno & mayonnaise on a toasted ciabatta. Served with sweet potato chips.. Available with chicken add $1.00
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| Florida Grouper Sandwich |
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$13.75 |
Crispy grouper filet, lettuce, tomato & tartar sauce on a toasted sesame seed bun. Served with french fries.
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| California Chicken Club |
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$13.00 |
Grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese & chipotle mayonnaise on a toasted ciabatta. Served with french fries.
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| Beef Shortrib Sandwich |
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$14.50 |
Caramelized onions, gruyere cheese, lettuce, tomato & herb mayonaise on a toasted ciabatta. Served with french fries
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| Bar Menu |
| Warm Brie & Artichoke Dip |
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$9.25 |
With tortilla chips & carrots
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| Crispy Calamari |
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$8.25 |
With thai chili sauce & fresh lime
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| Caesar Salad Half |
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$5.25 |
Romaine lettuce with caesar dressing, parmesan & croutons
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| Caesar Salad Entree |
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$7.75 |
Romaine lettuce with caesar dressing, parmesan & croutons
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| Florida Grouper Sandwich |
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$13.75 |
Grouper filet, lettuce, tomato & tartar sauce on a toasted sesame seed bun Served with french fries.
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| Potato Skins |
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$6.75 |
Bacon, pepper-jack cheese, salsa, sour cream, cilantro & green onions
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| American "Poutine" |
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$5.75 |
Gravy fries with cheddar cheese
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| Buffalo Chicken Wings |
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$10.00 |
With blue cheese dip & celery sticks
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| Crispy Onion Rings |
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$6.50 |
With spicy bankok remoulade
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| Childrens Menu |
| Chicken Dinosaurs |
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$5.50 |
With french fries
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| Grilled Chicken Breast |
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$8.95 |
With mashed potatoes and brocollini
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| Grilled Kids Size Steak |
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$10.95 |
With mashed potatoes and brocollini
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| Pizza |
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$5.50 |
With french fries
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| Kids Cheeseburger |
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$7.50 |
With french fries
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| Spaghetti and Tomato Sauce |
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$7.50 | |
| Hot Dog |
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$5.50 |
With french fries
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| Desserts |
| Classic Ice Cream Sundae |
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$6.25 |
Vanilla-bean ice cream with dark chocolate sauce, chopped peanuts, whipped cream, and a cherry on top
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| Warm French Apple Tart |
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$6.25 |
Vanilla ice cream and caramel sauce
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| Lemon And Raspberry Sorbets |
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$6.25 |
Lemon shortbread cookies
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| Dark Chocolate Layer Cake |
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$6.25 |
Raspberry glazed dark chocolate cake, layered with chocolate ganache, topped with crispy chocolate pearls, chocolate sauce & whipped cream
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| Frozen Pistachio Mousse |
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$6.25 |
Raspberry sauce and fresh raspberries
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| Vanilla Bean Cheesecake |
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$6.25 |
With fresh blueberries
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| Florida Key Lime Tart |
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$6.25 |
With graham cracker crust & kiwi sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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