Vino at Trios Menu and Prices
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Vino at Trios Menu
| Antipasti |
| Warm Olives |
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$7.00 |
Fennel, lemon and garlic brine
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| Cheese Board |
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$14.00 |
Chef's select gourmet cheese's, roasted almonds, cranberry jam, house-made bread
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| Charcuteria Board |
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$14.00 |
La quercia prosciutto & speck, fennel salami, warm olives, house-made bread
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| Cheese & Charcuteria Board |
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$15.00 |
Chef's select gourmet meats & cheese's, almonds, olives, cranberry jam, house-made bread
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| Share Plates |
| Buratta Salad |
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$12.00 |
Arugula, buratta cheese, pancetta bits, baby tomato, garlic vinaigrette, evoo, crostini
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| Dried Fig & Pear Salad |
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$10.00 |
Mesclun greens, shallots, cana de cabera, candied walnuts, sherry vinaigrette, & a balsalmic reduction
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| Fried Oysters |
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$11.00 |
Coated and fried fanny bay oysters, served with a kimchi remoulade, & topped with green onions
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| Fried Oysters or Raw |
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$11.00 | |
| Mac & Cheeses |
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$12.00 |
Cellentani pasta, fontina, bleu cheese & sharp white cheddar cheese, pancetta bits, bread crumbs
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| Lamb Lollipops |
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$17.00 |
With spring salad, sweet corn, cherry tomatoes, roasted fennel & an orange mint vinaigrette
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| Handcrafted Pizza |
| Margharita |
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$9.00 |
San marzano tomato sauce, buratta cheese, fresh basil
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| Roasted Fennel |
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$10.00 |
San marzano tomato sauce, roasted fennel, fennel frawns, kalamata olives, pecorino & mozzarella cheese
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| Roasted Fennel with Salami |
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$14.00 | |
| Chorizo & Clams |
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$14.00 |
Manila clams, spanish chorizo, manchego cheese, white wine tomato sauce
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| Kabocha Squash |
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$11.00 |
Roasted kabocha squash, fontina cheese, pine nuts topped with a rosemary balsalmic reduction
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| Prosciutto La Quercia |
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$12.00 |
Prosciutto, garlic, buratta cheese, san marzano tomato, white balsalmic tossed wild arugula
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| House Lamb Sausage |
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$14.00 |
House lamb sausage, carmalized onions, san marzano tomato, feta & mozzarella cheese
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| Confections |
| All confections made fresh daily with the finest ingredients |
| Chocolate Hazelnut Torte |
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$8.00 |
Rich multilayered flourless cake, elleanthus bitter chocolate, hazelnut pastry cream
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| Chocolate Mousse |
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$7.00 |
Rich chocolate mousse, with vanilla cream, and sea salt caramel sauce
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| Coconut Panna Cotta |
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$7.00 |
Creamy coconut panna cotta served with chocolate Amaretto sauce
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| Weekly Special |
| Taquitos |
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$8.00 |
Butternut squash & Spanish chorizo taquitos, served with a chipotle pipian sauce & queso fresco
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| Pork Saltimboca |
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$16.00 |
Stuffed with proscuitto, mozzarella, & basil, served with crispy polenta & sauteed spinach in a red wine pan sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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