Vino at Trios Menu and Prices

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Vino at Trios menu

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Antipasti
Warm Olives
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$7.00
Fennel, lemon and garlic brine
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Cheese Board
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$14.00
Chef's select gourmet cheese's, roasted almonds, cranberry jam, house-made bread
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Charcuteria Board
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$14.00
La quercia prosciutto & speck, fennel salami, warm olives, house-made bread
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Cheese & Charcuteria Board
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$15.00
Chef's select gourmet meats & cheese's, almonds, olives, cranberry jam, house-made bread
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Share Plates
Buratta Salad
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$12.00
Arugula, buratta cheese, pancetta bits, baby tomato, garlic vinaigrette, evoo, crostini
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Dried Fig & Pear Salad
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$10.00
Mesclun greens, shallots, cana de cabera, candied walnuts, sherry vinaigrette, & a balsalmic reduction
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Fried Oysters
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$11.00
Coated and fried fanny bay oysters, served with a kimchi remoulade, & topped with green onions
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Fried Oysters or Raw
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$11.00
Mac & Cheeses
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$12.00
Cellentani pasta, fontina, bleu cheese & sharp white cheddar cheese, pancetta bits, bread crumbs
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Lamb Lollipops
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$17.00
With spring salad, sweet corn, cherry tomatoes, roasted fennel & an orange mint vinaigrette
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Handcrafted Pizza
Margharita
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$9.00
San marzano tomato sauce, buratta cheese, fresh basil
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Roasted Fennel
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$10.00
San marzano tomato sauce, roasted fennel, fennel frawns, kalamata olives, pecorino & mozzarella cheese
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Roasted Fennel with Salami
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$14.00
Chorizo & Clams
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$14.00
Manila clams, spanish chorizo, manchego cheese, white wine tomato sauce
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Kabocha Squash
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$11.00
Roasted kabocha squash, fontina cheese, pine nuts topped with a rosemary balsalmic reduction
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Prosciutto La Quercia
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$12.00
Prosciutto, garlic, buratta cheese, san marzano tomato, white balsalmic tossed wild arugula
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House Lamb Sausage
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$14.00
House lamb sausage, carmalized onions, san marzano tomato, feta & mozzarella cheese
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Confections
All confections made fresh daily with the finest ingredients
Chocolate Hazelnut Torte
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$8.00
Rich multilayered flourless cake, elleanthus bitter chocolate, hazelnut pastry cream
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Chocolate Mousse
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$7.00
Rich chocolate mousse, with vanilla cream, and sea salt caramel sauce
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Coconut Panna Cotta
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$7.00
Creamy coconut panna cotta served with chocolate Amaretto sauce
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Weekly Special
Taquitos
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$8.00
Butternut squash & Spanish chorizo taquitos, served with a chipotle pipian sauce & queso fresco
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Pork Saltimboca
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$16.00
Stuffed with proscuitto, mozzarella, & basil, served with crispy polenta & sauteed spinach in a red wine pan sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price