Volpe Restaurant Menu and Prices
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Volpe Restaurant Menu
| Appetizers and Small Plate - Cold |
| Caprese |
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$10.00 |
Homemade mozzarella, tomatoes & fresh basil
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| Prosciutto & Seasonal Ripe Melon |
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$10.00 | |
| Shrimp Cocktail |
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$13.00 | |
| Oysters of the Day |
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$11.00 |
Sweet chili sauce and cocktail sauce
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| Clams on the Half Shell |
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$10.00 | |
| Salad |
| Fox Hollow |
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$7.00 |
Crisp california lettuce, vine ripe tomato, hearts of palm bell peppers, balsamic vinaigrette
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| Caesar Salad |
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$8.00 | |
| Insalata Quattro Formaggi |
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$12.00 |
Romaine, bel paese, goat cheese, parmigiano, feta, plum tomato, roasted garlic, red wine vinegar
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| Insalata Fina |
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$12.00 |
Baby greens, red onion, avocado, orange wedge, pimiento, balsamic vinaigrette
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| Volpe |
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$10.00 |
Frisse, arugola, fennel, orange oil and wine vinegar
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| Spinach Salad |
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$15.00 |
Fo two
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| Hot |
| Fritto Misto |
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$12.00 |
Fried calamari, shrimp and zucchini, arrabbiata sauce
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| Maryland Crab Cakes |
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$14.00 |
Remoulade sauce
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| Eggplant Siciliana |
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$12.00 | |
| Baked Clams Oreganta |
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$12.00 | |
| Soup |
| Onion Soup |
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$7.00 |
Melted mozzarella cheese
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| Minestrone alla Genovese |
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$7.00 | |
| Soup of the Day |
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$7.00 | |
| Pasta & Risotto |
| Lobster Risotto al Forno |
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$29.00 |
Fresh lobster, scallions, cherry tomato, fresh baked bread crust
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| Trofie Cardinale |
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$18.00 |
Trofie pasta, shrimp, sweet peppers, peas, cream sauce
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| Rigatoni Siciliana |
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$17.00 |
Eggplant, tomato, fresh mozzarella extra virgin olive oil, fresh basil
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| Fettucini Alfredo |
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$17.00 |
Classic cream sauce grated parmigiano cheese
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| Paccheri alla Barese |
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$18.00 |
Jumbo rigatoni with sausage and broccoli rabe
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| Land |
| Filet Mignon |
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$36.00 |
Bearnaise sauce
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| New York Shell Steak |
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$36.00 |
Certified black angus bone in
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| Veal Chop |
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$42.00 |
Grilled, with sauteed mushrooms
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| Lombata di Vitello Rustica |
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$36.00 |
Pounded veal chop, breaded topped with tricolore salad
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| Surf and Turf |
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$40.00 |
Lobster tail, grilled filet mignon
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| Colorado Rack of Lamb |
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$38.00 |
Herb dijon crusted
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| Veal Scallopine Portofino |
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$26.00 |
Light parmigiano bread crumb crust white wine sauce
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| Pollo al Carciofo |
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$24.00 |
Breast of chicken fresh artichokes, white wine
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| Pollo Cremoso |
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$24.00 |
Breast of chicken portobello mushroom, prosciutto, fresh mozzarella, cognac sauce
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| Herb Roasted Chicken |
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$24.00 |
Free range chicken french cut breast wild mushroom risotto
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| Scotto Special |
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$26.00 |
Breast of chicken cutlet, layer of eggplant, melted mozzarella
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| Roast Duck |
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$26.00 |
Traditional orange sauce
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| Prime Rib Thursday - Salad |
| All entrees served with potato & vegetable |
| EntreesQueen Cut |
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$26.00 |
Regular sized portion served off the bone
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| King Cut |
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$29.00 |
Regular sized portion served on the bone
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| Cowboy Cut |
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$7.00 |
Double cut on the bone
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| Lobster Wednesdays - Salad |
| Fox Hollow or Caesar |
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Price may varies |
| Prime Rib Thursday - Soup |
| French Onion or Soup du Jour |
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Price may varies |
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| Lobster Wednesdays - Soup |
| French Onion or Clam Chowder |
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Price may varies |
| Lobster Wednesdays - Entrees |
| 1 1/4 or 2 lb Steamed Maine Lobster |
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$26.00 - $45.00 |
Served with drawn butter, rice and vegetable
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| 1 1/4 or 2 lb Broiled Maine Lobster |
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$26.00 - $45.00 |
Served with drawn butter, rice and vegetable
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| 2 lb Stuffed Maine Lobster |
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$47.00 |
With fresh crabmeat stuffing Served with drawn butter, rice and vegetable
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| 2 lb Maine Lobster Fra Diablo |
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$47.00 |
With assorted seafood in a spicy fresh tomato sauce Served over linguini
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| Twin Lobsters |
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$48.00 |
Prepared any style
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| For Two |
| Colorado Rack of Lamb |
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$76.00 |
Herb dijon crusted
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| Chateaubriand for Two |
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$74.00 |
Bouquetiere fresh vegetables
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| Sea |
| Chilean Sea Bass Aquapazza |
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$36.00 |
Saffron broth, couscous, vegetable and tomato
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| Branzino AllEspresso |
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$26.00 |
Fresh bass, ground espresso bean and cracked pepper crust. over arugula, apple, pear, orange and tomato.
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| Dover Sole Almondine |
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$40.00 |
Lemon butter toasted almonds
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| Shrimp Lemoncello |
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$29.00 |
Sauteed with lemoncello over wilted spinach
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| Salmon |
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$26.00 |
North atlantic , grilled with broccoli rabe, garlic, olive oil
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| Branzino |
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$32.00 |
Grilled whole fish, lemon and olive oil drizzle
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| Sides |
| Sauteed Spinach Garlic & Oil |
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$8.00 |
| Oven Roasted Asparagus |
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$8.00 |
| Mushrooms |
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$8.00 |
| Broccoli Rabe Garlic & Oil |
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$8.00 |
| Beverages |
| Natural Spring Water |
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Price may varies |
| Acqua Panna |
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$7.00 |
| San Pellegrino |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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