Water and Wine Menu and Prices

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Water and Wine menu

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Appetizers
Jumbo Lump Crab Meat Cocktail
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$16.00
Served with a black truffle dijonaise
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Seafood Salad
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$14.00
Shrimp, crabmeat, calamari, scallops, olive oil
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Classic Shrimp Cocktail
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$16.00
Raw Bar Tower (For Two Or More)
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$17.00
Ahi Tuna Tartare
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$12.00
Asian marinade, toasted sesame, mango, cucumber, salmon roe
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Beef Carpaccio
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$14.00
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
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Cold Antipasto
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$14.00
Italian meats, cheeses, roasted vegetables, olives
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Fresh Mozzarella
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$9.00
Tomatoes, roasted peppers, basil-olive oil
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Garlic Shrimp
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$10.00
Extra virgin olive oil, garlic, white wine
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Stuffed Mushrooms
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$10.00
Lump crabmeat, chardonnay-butter sauce
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Little Neck Clams
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$10.00
Served either posillipo or brodetto
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New Zealand Mussels
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$12.00
Served either posillipo or brodetto
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Cajun Calamari
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$12.00
Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
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Salads
Tri Color
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$8.00
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette
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Belgium Endive
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$9.00
Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
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Caesar
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$8.00
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini
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Goat Cheese Truffle
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$10.00
Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette
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Soups
Pasta Fagioli
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$6.00
Tortellini Brodo
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$6.00
Lunch Salads
Cajun Grilled Chicken
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$10.00
Served over a caesar salad with parmesan cheese and garlic croutons
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Grilled Chicken
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$10.00
Served over mesclun greens with extra virgin olive oil and balsamic vinegar
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Chicken Milanese
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$12.00
Lightly breaded and topped with arugula, tomato and bermuda onion salad
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Grilled Vegetable Salad
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$9.50
Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad
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Grilled Shrimp
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$13.00
Served over radicchio, arugula and endive tossed with a balsamic vinaigrette
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Grilled Scallops and Shrimp
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$13.00
Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette
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Filet Mignon & Portabello Salad
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$18.00
Served over arugula, with gorgonzola cheese, roasted peppers, and pignoli nuts
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Entrees
Served with a choice of soup or salad and french fries or roasted potatoes
Chicken Giambotta
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$15.00
With sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes
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Chicken Broccoli Rabe
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$15.00
Sweet italian sausage, roasted garlic, extra virgin olive oil
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Stuffed Chicken Breast
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$14.00
With roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace
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Broiled Crab Cake
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$13.00
Chardonnay butter sauce
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Grilled Atlantic Salmon
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$16.00
Jumbo lump crabmeat, plum tomatoes, saffron, white wine
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Red Snapper
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$17.00
Crispy potato crust, sauteed spinach, chardonnay beurre blanc
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Chilean Sea Bass
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$18.00
Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil
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Yellow Fin Tuna
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$18.00
Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrettea
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Pork Chop
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$12.00
Potatoes, onions and hot or sweet peppers
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Filet Mignon
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$18.00
Portabella mushrooms, peppers, port wine-marsala glace
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Pasta
Linguine Vongole
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$13.00
With red or white clam sauce
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Pappardelle Bolognese
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$12.00
Three meat ragu, besciamella, fried parsley
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Farfalle
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$14.00
Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil
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Penne Vodka with Shrimp
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$14.00
Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka
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Garganelli Con Porcini
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$14.00
Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil
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Linguine Frutta Di Mare
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$16.00
Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato
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Fettuccini
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$12.00
Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil
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Sandwiches
Served on your choice of focaccia bread or tuscan roll and with a choice of potato salad or french fries
Fresh Mozzarella
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$8.50
Vine ripe tomatoes, roasted peppers and extra virgin olive oil
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Prosciutto Di Parma
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$8.50
Genoa salami, sopressata, provolone, tomatoes and radicchio
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Grilled Chicken
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$9.50
Broccoli rabe and melted mozzarella
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Marinated Chicken
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$9.50
Roasted peppers, fresh mozzarella and arugula
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Grilled Zucchini
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$8.50
Eggplant, roasted peppers and fresh mozzarella
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Grilled Portabella Mushrooms with Goat Cheese
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$8.50
Roasted peppers and mesclun greens
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Jumbo Lump Crab Cake
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$9.50
With vine ripe tomatoes, mesclun greens and tartar sauce
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Chicken Milanese
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$9.50
Arugula, bermuda onions, tomatoes, balsamic vinaigrette
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Filet Mignon
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$11.00
Sauteed wild mushrooms and bermuda onions
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Sides
Escarole & Fagioli
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$7.00
Spinach
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$6.00
Asparagus
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$7.00
Broccoli Rabe & Sausage
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$9.00
Wild Mushrooms
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$7.00
French Fries
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$6.00
desserts
Apple-Pear Cobbler
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$8.00
Fresh apples, pears, and cranberries, baked with a light buttery crumble and served with cinnamon gelato
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Mascarpone Cheesecake
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$8.00
A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries
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Brioche Banana Bread Pudding
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$8.00
Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with tahitian vanilla gelato
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Creme Brulee
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$8.00
French vanilla custard topped with carmelized sugar
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Chocolate Molten Cake
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$8.00
Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato
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Ice Cream Sandwich
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$8.00
Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce
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Assorted Sorbets
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$8.00
Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple
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Gelato
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$8.00
Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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