Woodfire Grille at Diamond Jo Menu and Prices
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Woodfire Grille at Diamond Jo Menu
| Starters |
| Jumbo Maryland Crab Cakes |
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$13.00 |
Lemon beure blanc, microgreens, lemon
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| Shrimp Cocktail |
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$14.00 |
House-made cocktail sauce, fresh lemon
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| Flatbreads - Pesto and Mozzarella |
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$10.00 |
Our flatbreads are seasonally inspired and our dough is made with 100% organic grown wheat that is milled into white flour; freshly made and wafer thin. Add prosciutto ham $3.00
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| Barbeque Chicken Flatbread |
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$12.00 |
Rotisserie chicken, applewood smoked bacon, red onion, five blend cheese, sweet barbeque sauce
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| Breaded Jumbo Shrimp |
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$16.00 |
House-made cocktail and bistro sauces
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| Coconut Shrimp |
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$14.00 |
Thai peanut sauce, pineapple pina colada sauce
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| Avocado Egg Rolls |
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$9.00 |
Sweet ginger sauce, serrano peppers
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| Applewood Bacon Wrapped Shrimp |
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$14.00 |
Baby bok choy, honey chili sauce
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| Summer Rolls |
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$8.00 |
Avocado, basil, mint, alfalfa sprout, cucumber, carrot
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| Soup & Salad |
| Lobster Bisque |
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$8.00 | |
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| French Onion |
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$6.00 |
Flaky crouton, wisconsin gruyere
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| Woodfire Chop Salad |
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$7.00 |
Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing
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| Wedge Salad |
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$8.00 |
Baby iceberg lettuce, maytag blue cheese dressing, applewood smoked bacon, sun-dried tomato, croutons
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| House Salad |
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$6.00 |
Spring mix, tomato, cucumber, red onion, creamy italian dressing
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| Greek Salad |
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$8.00 |
Baby romaine, feta cheese, kalamata olive, roasted red pepper, crouton
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| Seafood |
| Cedar Plank Salmon |
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$25.00 |
Dijon brown mustard glazed
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| Cedar Plank Salmon - Blackened |
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$25.00 | |
| Chilean Sea Bass |
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$35.00 |
Chipotle shallot cream and sauteed spinach
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| Chilean Sea Bass - Asian Influenced |
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$35.00 |
With a sweet miso glaze, sauteed baby bok choy
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| North Atlantic Lobster Tail |
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$38.00 |
Cold-water lobster tail broiled, drawn butter
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| Shrimp Scampi |
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$26.00 |
Roasted garlic, lemon beurre blanc, basil, tomato over a bed of angel hair pasta
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| Applewood Bacon Wrapped Shrimp |
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$22.00 |
Applewood smoked bacon wrapped shrimp, chipotle cream, angel hair pasta
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| Ginger Crusted Scallops |
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$27.00 |
Orange beurre blanc, coconut risotto, sauteed snow peas
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| Macadamia Walleye |
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$24.00 |
Mango remoulade
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| Halibut |
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$30.00 |
Spring pea, mint, tomato nage
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| Thai Shrimp & Scallops |
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$27.00 |
Sea scallops, shrimp, peanut sauce, spring peas, mushrooms, angle hair pasta
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| Steaks, Chops & Poultry |
| Add a 1/2 north atlantic lobster tail to any entree $19.00, add jumbo shrimp to any entree $8.00 |
| Filet Mignon |
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$35.00 |
Add creamy garlic, herb cheese, prosciutto ham $37.00
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| Prime Rib |
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$30.00 - $24.00 | |
| New York Strip |
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$32.00 | |
| Bone-In Ribeye |
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$29.00 |
Gorgonzola cream
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| Eden Farm Berkshire Pork Chop |
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$28.00 |
Local Iowa pork, brandy, peach compote
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| Bacon Wrapped Duroc Pork Tenderloin |
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$21.00 |
Sarsaparilla red currant
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| Blackberry Barbeque Smoked Ribs |
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$23.00 |
Apple and hickory smoked, finished blackberry barbeque sauce, citrus barbeque baked beans, jalapeno cornbread muffin
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| Herb Roasted Chicken |
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$19.00 |
Fresh herb dusted, hint of brown sugar
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| Stuffed Chicken Breast |
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$20.00 |
Free range chicken breast, wild mushrooms duxelles, cabernet reduction, roasted baby carrots
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| Sides and Accompaniments |
| Sauteed Spinach |
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$5.00 |
| Baked Beans |
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$5.00 |
| Grilled Asparagus |
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$5.00 |
| Sauteed Mushrooms |
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$5.00 |
| Fresh Steamed Vegetables |
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$5.00 |
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| Lobster Macaroni & Cheese |
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$6.00 |
| Worlds Greatest French Fries |
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$5.00 |
| Dirty Garlic Mashed Potatoes |
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$5.00 |
| Loaded Baked Potato |
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$5.00 |
| Desserts |
| Creme Brulee |
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$7.00 |
Vanilla custard made from Madagascar bourbon vanilla beans topped with caramelized cane sugar
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| Whiskey Bananas Foster Sundae |
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$7.00 |
Sliced sauteed bananas tossed in a warm caramel sauce with a hint of bourbon whiskey. Served in a freshly made almond tuile topped with vanilla bean ice cream, candied pecans and fresh whipped cream.
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| Carrot Cake |
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$7.00 |
Spiced cake with grated carrots and a delicious cream cheese frosting.
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| Raspberry Cheesecake |
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$7.00 |
Creamy white chocolate cheesecake with a raspberry swirl
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| Lemon Tart |
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$7.00 |
Macerated berries, fresh mint, white balsamic
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| Chocolate Raspberry Cake |
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$7.00 |
Four layer rich chocolate cake with raspberry mousse, topped with ganache
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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