Tabu Grill Menu and Prices
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Tabu Grill Menu
| Salads |
| Grilled Caesar Salad |
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$12.00 |
Organic romaine, parmesan crisp, pear tomatoes, shaved reggiano
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| Strawberry & Fennel Salad |
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$12.00 |
Mixed baby greens, shaved fennel, oven roasted strawberries, fennel infused tartlets, roasted sunflower seeds, strawberry vinaigrette
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| Heirloom Tomato Salad |
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$12.00 |
Mixed baby greens, shaved sweet onions, avocado, focaccia croutons, champagne feta vinaigrette
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| Cucumber Salad |
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$12.00 |
Arugula, pickled cucumber & yellow wax beans, feta cheese, candied kumquats, cucumber vinaigrette
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| Entrees |
| Mero Sea Bass |
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$44.00 |
Miso marinated, asparagus, baby yellow squash, forest mushrooms, arugula, spicy tomato and lemongrass broth
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| 14 oz Prime Ribeye |
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$46.00 |
Forbidden black rice, roasted corn, spring onions, applewood smoked bacon, fresno chili cream, fresh grated horseradish
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| Snake River Farms Berkshire Pork Chop & Braised Pork Belly |
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$38.00 |
Carrot, corn, snap pea succotash, sweet corn grits, apricot ginger pork jus
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| Prime Filet Mignon |
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$44.00 - $36.00 |
Barley, asparagus, kale, forest mushrooms, artichoke asparagus quiche with midnight moon goat cheese, maple mustard emulsion
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| Chicken |
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$34.00 |
Organic free range chicken, shitake mushroom midnight moon risotto, hearty pan jus
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| Split Plate Charge |
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$7.00 | |
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| Starters |
| Tabu Poke |
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$16.00 |
Ahi tuna, wakame, pickled red onions, sesame, scallions
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| House-made Gnocchi |
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$15.00 |
Thai basil pesto, sweet corn, hazelnut brittle
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| Tabu Grilled Artichoke |
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$13.00 |
Sundried tomato & basil aioli
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| Happy Hour - Appetizers |
| Tabu Poke |
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$8.00 |
Ahi tuna, wakame, pickled red onions, sesame, scallions
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| House-made Gnocchi |
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$7.50 |
Thai basil pesto, sweet corn, hazelnut brittle
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| Tabu Grilled Artichoke |
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$6.50 |
Sundried tomato & basil aioli
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| Grilled Caesar Salad |
0
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$6.50 |
Organic romaine, parmesan crisp, pear tomatoes, shaved reggiano
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| Prime Boneless Short Rib |
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$8.00 |
Passion fruit soy braised, potato puree, stir-fry vegetables, roasted pineapple BBQ sauce
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| Small Plates |
| Grilled New England Scallops |
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$16.00 |
Potato puree, citrus salad, tangerine beurre blanc
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| Prime Boneless Short Rib |
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$16.00 |
Passion fruit soy braised, potato puree, stir fry vegetables, roasted pineapple bbq sauce
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| Snake River Farms Braised Pork Belly |
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$16.00 |
Carrot, corn, snap pea succotash, sweet corn grits, apricot ginger pork jus
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| 6oz. Double Chop Colorado Lamb |
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$24.00 |
White bean puree, grilled baby sweet peppers & red onions, red pepper coulis, salsa verde, rack available 48
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| Desserts |
| Chocolate Malt Semi-Freddo |
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$11.00 |
Toasted hazelnut, nutella powder, raspberry jam
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| Flourless Chocolate Cake |
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$11.00 |
Vanilla ice-cream, fresh berries
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| Lemon Pound Cake |
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$11.00 |
Strawberry mint sorbet, white chocolate pistachio bark
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| Ginger Infused Panna Cotta |
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$11.00 |
Red wine rhubarb chutney, almond tuliee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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