Tradicao Brazilian Steakhouse Clear Lake Menu and Prices
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Tradicao Brazilian Steakhouse Clear Lake Menu
| Salad Bar |
| Ceviche |
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| Apple Salad |
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| House Potato Salad |
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| Red Bell Peppers |
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| Fresh Mozzarella Cheese |
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| Manchego Cheese |
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| Parmesan Cheese |
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| Jumbo Asparagus |
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| Salami |
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| Boston Lettuce |
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| Sliced Tomatoes |
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| Peppadew |
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| Shiitake Mushrooms |
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| Artichoke Bottoms |
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| Sun Dried Tomatoes |
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| Heart of Palm |
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| Meats |
| Picanha |
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Our house specialty and brazil's most popular cut of meat. Custom aged, hand-trimmed angus top sirloin
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| Lamb Chop |
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Grass fed new zealand lamb marinated with our secret fresh mint glaze
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| Filet Mignon |
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Center cut beef tenderloin, house secret marinade
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| Shrimp |
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Wild catch gulf shrimp, marinated in our house secret recipe
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| Salmon |
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Fresh salmon flown in from chile and marinated in herbs
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| Baby Beef |
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Angus certified prime top sirloin and sea salt or glazed with garlic
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| Filet Mignon Wrapped with Bacon |
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Spiced and wrapped with center cut bacon
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| Chicken Wrapped with Bacon |
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Spiced and wrapped with center cut bacon
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| Argentinian Pork Sausage |
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Slow roasted and full of flavor
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| Bottom Sirloin |
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Perfect combination of rich flavor and tenderness
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| Pork Ribs |
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Marinated in white wine and lemon pepper and slightly crispy exterior
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| Chicken |
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Chicken legs marinated in beer, cognac and spices
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| Parmesan Pork |
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Extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
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| Beef Ribs |
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Slow cooked to preserve flavor and tenderness
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| Hot Sides |
| Cheese Bread |
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Fresh out of the oven golden puff made with manioca flour blend and cheeses
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| Mashed Potatoes |
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Creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika
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| Golden Fried Bananas |
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Naturally sweet, melt in your mouth and the perfect complement on the side
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| Rice |
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Long grained fluffy rice seasoned with garlic and onion
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| Black Beans |
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Simmered with bacon, tender pork rib, red bell peppers and herbs
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| Farofa |
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Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion
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| Desserts |
| Papaya Cream |
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Fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor
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| Creme Brulee |
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Homemade egg custard with crystalized melted sugar and fresh fruit
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| Flan Silky |
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Homemade custard drizzled with caramel syrup
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| Strawberry Cream |
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Fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor
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| Passionfruit Mousse |
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Creamy blend of passionfruit and topped with creme de cassis liquor
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| Triple Chocolate Mousse Cake |
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Decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing
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| Key Lime Pie |
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A perfect combination of sweet and sour and garnished with creamy merengue
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| New York Style Cheese Cake |
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Served with strawberries and strawberry sauce
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| Ice Cream Vanilla or Strawberry |
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| Fresh Fruit |
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Seasonal blend of fresh fruits
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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