The Restaurant at the Standard, Downtown LA - an A Menu and Prices
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The Restaurant at the Standard, Downtown LA - an A Menu
| Small Plates |
| Small Plates |
| Tuscan Kale Salad |
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$12.00 |
Pecans, persimmons, quinoa and champagne vinaigrette.
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| Heirloom Roasted Beef Salad |
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$12.00 |
Frill mustard greens, millet and goat cheese espuma.
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| Fairhill Farms Apple Salad |
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$12.00 |
Blue cheese, endive, grapes, escarole and hazelnut vinaigrette.
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| Roasted Pear Salad |
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$10.00 |
Spinach, walnuts, goat cheese, red onions and aged balsamic.
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| Simple Salad |
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$11.00 |
Local baby lettuce and balsamic.
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| Bacon Wrapped Dates |
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$10.00 |
Marcona almonds and goat cheese.
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| Roasted Shishito Peppers |
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$10.00 |
Fresh yuzu and sea salt.
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| Tempura Blue Lake Beans |
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$10.00 |
Cajun aioli.
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| Skuna Bay Salmon Tartar |
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$13.00 |
Shoyu vinaigrette, radish sprouts, salmon caviar and sesame wonton crisp.
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| Crispy Calamari |
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$12.00 |
Green goddess dressing and crispy herbs.
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| Plates |
| Plates |
| Stout Braised Beef Shortribs |
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$28.00 |
Heirloom carrots and creamy Parmesan grits.
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| Steak Frites |
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$28.00 |
Includes 10 oz. New York steak, herb butter, pepper cress and fries.
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| Pan Roasted Pork Chop |
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$24.00 |
Bloomsdale spinach, apple compote and parsnip puree.
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| Slow Braised Lambshank |
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$24.00 |
Preserved lemon gremolata and celery root puree.
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| Herb Fried Chicken |
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$22.00 |
Mashed potatoes and roasted broccoli di ciccio.
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| Mary's Half Roasted |
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$22.00 |
Brussels sprouts, charred pearls onions and Swiss chard.
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| Roasted Skuna Bay Salmon |
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$21.00 |
Sea beans, shelling beans, shrimp jus and salmon caviar.
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| Beef Cheek Pappardelle |
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$18.00 |
Preserved lemon gremolata and shaved Parmesan cheese.
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| Kabocha Squash Agnolotti |
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$17.00 |
Sage, brown butter and black truffle cheese.
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| Margherita Pizza |
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$14.00 |
Fresh marinara, mozzarella and basil.
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| Pizza Salad |
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$14.00 |
Pesto base, mozzarella, tomato, avocado, red onion, tender greens and grape vinaigrette.
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| The Burger |
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$15.00 |
Mayo, butter lettuce, tomato, red onion, brioche bun and fries.
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| Vegetables |
| Vegetables |
| Roasted Broccoli di Ciccio |
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$7.00 |
Preserved lemon and crispy garlic.
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| Brussels Sprouts |
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$7.00 |
Pancetta and walnut-truffle vinaigrette.
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| Swiss Chard and Leek Gratin |
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$7.00 | |
| Roasted Cosmic Carrots |
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$7.00 | |
| Fries |
| Fries |
| Truffle Fries |
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$10.00 |
Parmesan.
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| Portobello Fries |
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$8.00 |
Smoked paprika aioli.
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| Sweet Potato Fries |
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$8.00 |
Smoked paprika aioli.
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| Classic Fries |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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