211 Park Wine Bar & Bistro Menu and Prices
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211 Park Wine Bar & Bistro Menu
| Appetizers |
| Smooth duck liver, dijonaise horseradish sauce |
| Fried Calamari |
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$7.95 - $12.95 |
211 Remoulade
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| Goat Cheese Cobbler |
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$8.95 |
Goat cheese with garlic, herbs and sundried tomatoes, baked and served with French bread
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| Low Country Stuffed Oysters |
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$11.95 |
Chef's choice changes daily
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| Pimento Cheese Crab Dip |
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$6.95 - $11.95 | |
| Rock Shrimp Taco |
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$11.95 |
Open-faced taco, shredded lettuce, flash fried rock shrimp, topped with roasted corn salsa, sour cream and chipotle sauce
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| Tuna, Tuna, Tuna |
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$12.95 |
Styles-tartar, seared, rolls, wasabi, ginger, ponzu
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| Down South Seafood |
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$15.95 - $20.95 |
Brown sugar & mustard glaze, whipped sweet potatoes & collards
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| Cornmeal Dusted Catfish |
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$14.95 - $18.95 |
Spicy corn tartar sauce, cheese grits & collards
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| Fried Shrimp |
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$14.95 - $18.95 |
Mashed potatoes, collards, 211 remoulade
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| Smothered Shrimp |
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$14.95 - $18.95 |
Shrimp, country ham, blackeyed peas, onion, stone ground grits
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| Thai Shrimp & Scallops |
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$16.95 - $22.95 |
Spicy black bean garlic sauce over thin noodles
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| Warm Water Lobster Tail |
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$25.95 - $45.95 |
Mashed potatoes & fresh veggies
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| Soup & Salad |
| 211 Salad |
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$6.95 - $10.95 |
Greens, tomato, asaparagus, chaved onion, blue cheese, sweet vidilia onion vinaigrette
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| Bistro Caesar |
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$6.95 - $10.95 | |
| BLT Salad |
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$6.95 - $10.95 |
A mix of romaine, tomato, bacon and Texas toast croutons, toassed with housemade buttermilk blue cheese dressing
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| Creamy Crab Stew with Kettle of the Day |
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$4.95 - $5.95 | |
| House Salad |
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$5.95 |
Greens, balsamic vinagrette, cucumber, tomato
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| Mediterranean Salad |
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$6.95 - $10.95 |
Mixed greens, spinach, roasted peppers and veggies, olives, pinenuts, feta cheese,lemon herbed vinaigrette
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| Grill and Skillet |
| Cuban Chicken (Dinner) |
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$19.95 |
Topped with Bing cherry sauce, served with yellow rice with black beans and fresh veggies
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| Double Cut Pork Chop (Dinner) |
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$23.95 |
House BBQ, whipped sweet potatoes & collard greens
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| Filet Mignon |
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$23.95 - $36.50 |
Filet Mignon Mashed potatoes,collards,mushrooms & onion
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| New York Strip |
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$25.95 |
14oz. black pepper grilled, applewood smoked bacon wild mushroom demi-glace,mashed potatoes and fresh veggies
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| Rasta Pasta |
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$14.95 - $18.95 |
Fusilli in a cream jerk sauce with chicken shrimp, andouille,& peppers
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| Surf & Turf |
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$45.95 |
6oz. filet & 6oz. lobster tail, mashed potatoes & fresh veggies
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| Veal Chop 211 |
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$35.95 |
Specially prepared nightly by the chef
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| Pizza |
| BBQ Chicken |
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$11.95 |
BBQ chicken and carmalized onions
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| Grilled Veggie |
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$10.95 |
Peppers, zucchini, squash, eggplant, sundried tomatoes, mushrooms
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| Prosciutto Bacon |
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$12.95 |
Alfredo sauce, spinach, tomato, onion
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| Surf and Turf |
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$13.95 |
Filet mignon, shrimp, onion, balsamic vinegar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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