23Hoyt Menu and Prices
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23Hoyt Menu
| Appetizers To Share |
| Bruschetta |
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$8.00 |
Pistachio salsa verde and fresh ricotta.
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| Grilled Flatbread |
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$9.00 |
With mozzarella, la quercia speck, castelvetrano olives and pecorino.
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| Grilled Flatbread |
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$9.00 |
With mozzarella, heirloom tomatoes and basil pistou.
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| Housemade Charcuterie |
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$13.00 |
Chef s trio with house pickles, cured olives and focaccia.
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| Cheese & Ale Fondue |
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$9.00 |
Served with bread. Add apples for $2.00, add steak bites for $6.00.
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| Starters |
| Orzo & Summer Squash Soup |
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$8.00 |
Housemade fennel sausage and heirloom tomatoes.
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| Mixed Greens |
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$9.00 |
Portland creamery chevre, viridian farms venus grapes and hazelnuts.
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| Caesar Salad |
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$9.00 |
White anchovy dressing, herbed croutons and parmesan.
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| Butter Lettuce Salad |
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$10.00 |
Smokey blue cheese dressing, bacon and cascade organic tomatoes.
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| Chilled Roasted Beets |
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$11.00 |
Pistachio aioli, ricotta salata and watercress.
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| Blue Mussels |
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$12.00 |
Blistered padron peppers, marinated heirloom tomatoes and basil.
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| Housemade Agnolotti |
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$13.00 |
Ricotta filling, sugar snap pea and lemon butter.
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| Entrees |
| Forest Mushroom Ragu |
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$18.00 |
Seared polenta, pecorino toscano and smoked sea salt.
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| Buttermilk Fried Chicken |
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$18.00 |
Quarter chicken, smashed yukon gold potatoes and swiss chard.
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| Roasted Chicken Breast |
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$22.00 |
Charred sweet onion gnocchi, hen of the wood mushrooms and shaved radish salad.
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| Pacific Rockfish |
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$23.00 |
Purple potatoes, english peas, oyster mushrooms and parmesan-basil brood.
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| Klickitat River Steelhead Trout |
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$27.00 |
Beluga lentils, baby artichokes, castelvetrano olives and runner beans.
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| Carlton Farms Pork Shoulder |
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$24.00 |
Creamed corn, smoked bacon, petite heirloom tomatoes and sorrel.
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| Lava Lake Ranch Leg Of Lamb |
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$26.00 |
Housemade merguez sausage, israeli couscous, medjool dates and toasted almonds.
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| Cascade Natural Ny Strip Steak |
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$27.00 |
Marrow butter, haricot verts, potato rosti and sauce bordelaise.
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| 23 Hoyt Burger |
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$11.00 |
All natural beef, oregon white cheddar, dill aioli, romaine, tomato, onion and house pickles served on a rosemary bun with fries or garden greens. Add bacon for $2.00, add fried egg for $2.00.
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| Rogue Burger |
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$15.00 |
All natural beef topped with rogue creamery smokey blue, bacon and a fried duck egg served on a rosemary bun with fries or garden greens.
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| Sides |
| Haricot Verts |
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$5.00 |
With speck and pecorino.
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| Smashed Yukon |
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$5.00 |
Gold potatoes with chives.
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| Israeli Couscous |
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$5.00 |
With herbs, dates and almonds.
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| French Fries |
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$5.00 |
With parsley and sea salt.
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| Cheese |
| Cowgirl Creamery Chimney Rock |
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$8.00 |
Served with apple.
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| Portland Creamery Pumpkin Stout |
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$8.00 |
Served with honey and sea salt.
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| Roth Kase Moody Blue |
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$8.00 |
Served with mission figs.
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| Desserts |
| Chocolate Layer Cake |
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$7.00 |
Deschutes black butte porter and valrhona chocolate.
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| Peach Tartlet |
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$7.00 |
House blueberry preserves and chantilly cream.
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| Warm Donut Holes |
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$7.00 |
Powdered sugar and salted caramel.
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| Housemade Ice Creams |
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$3.00 - $7.00 | |
| Viridian Farms Blueberry |
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$7.00 |
With lemon zest.
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| Caramel |
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$7.00 |
With sea salt.
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| Storytree Farm Fig |
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$7.00 |
With saba.
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| Medjool Date |
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$7.00 |
With almonds.
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| Lemon & Peach Sorbet |
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$7.00 |
With elderflower liqueur.
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| Late Night Snacks |
| Spicy Almonds |
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$1.00 |
Pimenton.
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| Pickled Asparagus |
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$1.00 | |
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| French Fries |
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$2.00 |
Sour dill aioli.
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| Deviled Eggs |
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$2.00 |
Bacon and cheese.
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| Tempura Fried Green Beans |
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$3.00 |
Spicy aioli.
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| Roasted Beets |
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$3.00 |
Pistachios, ricotta salata.
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| Caesar Salad |
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$4.00 |
Croutons, parmesan.
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| Onion Rings |
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$4.00 |
Harissa aioli.
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| Wild Mushroom Ragu |
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$5.00 |
Soft polenta, parmesan.
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| Grilled Flatbread |
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$6.00 |
Mozzarella, housemade fennel sausage & arugula.
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| Hamburger |
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$7.00 |
White cheddar aioli, on a rosemary bun. Add bacon for $1.00.
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| Fried Chicken Sandwich |
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$7.00 |
Arugula, tomatoes & harissa aioli, ciabatta bun.
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| Happy Hour Snacks |
| Pickled Green Beans Smoky Spicy Almonds |
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$1.00 | |
| Bacon, Egg & Cheese Deviled Eggs |
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$2.00 |
Housemade salted chocolate chip cookies.
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| Roasted Beets |
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$3.00 |
Pistachios & ricotta salata french fries & sour dill aioli, two scoops of housemade ice cream.
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| Tempura-Fried Green Beans & Spicy Aioli |
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$4.00 |
Caesar salad with croutons & parmesan onion rings & harissa aioli.
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| Wild Mushroom Ragu |
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$5.00 |
With soft polenta & parmesan.
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| Seared Steak Bites |
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$6.00 |
With creamy salsa verde roasted fingerling potatoes and pickled carrots.
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| Grilled Flatbread Of The Day |
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$8.00 |
Hamburger with white cheddar aioli, on a rosemary bun with french fries add bacon $1.00.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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