J. Buck's - Bloomington Menu and Prices

4.4 based on 101 votes
J. Buck's - Bloomington menu

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STARTERS
handmade and perfect for sharing before your meal.
SPINACHAND ARTICHOKE DIP
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our award winning version of a fan favorite
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BUFFALO CHICKEN FINGERS
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served with blue cheese dressing and celery sticks
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CHIPOTLE SHRIMP BRUSCHETTA
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with goat cheese, black beans, roasted corn, tomato and basil
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POTATO SKINS
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stuffed with pepper jack cheese, pancetta, and sour cream
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CALAMARI
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cajun fried and served with mango dipping sauce
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GRILLED CHICKEN QUESADILLA
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a chipotle tortilla filled with chicken, cheddar and jack cheeses, salsa and red pepper sour cream
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JUMBO FRIED SHRIMP
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marinated with rum and basil, fried golden brown and served with coconut dipping sauce
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ENTRÉE SALADS AND SOUPS
all of our vinaigrettes and salad dressings are made fresh
CAESAR
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a traditional salad with romaine, parmesan cheese and croutons 1/2 saladwith grilled chicken add with blackened shrimp add
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ASIAN CHICKEN SALAD
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with carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette 1/2 salad
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SPINACH SALAD
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6 oz. grilled salmon, wild mushrooms, walnuts, bacon, apples, and balsamic vinaigrette 1/2 salad
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BUFFALO CHICKEN SALAD
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with black beans, avocado, roasted with black beans, avocado, roasted corn, tomatoes, gorgonzola and our buttermilk dressing 1/2 salad
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J.BUCK’S CHEF SALAD
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ham, turkey, bacon, egg, cheddar, black olives and croutons in our house vinaigrette 1/2 salad
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GRILLED CHICKEN SALAD
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tomatoes, artichoke hearts, roasted peppers and feta cheese in our house vinaigrette 1/2 salad
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CAROLE’S SOUPAND SALAD
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a cup of today's housemade soup with our caesar or mixed green salad
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FRENCH ONION SOUP
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TODAY’S SPECIAL SOUP
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by the cup
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STONE FIRED PIZZAS
all of our pizzas are made daily from the freshest ingredients
MARGHERITA
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vine-ripened roma tomato and fresh basil
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WHITE CHICKEN
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wild mushrooms, spinach and feta cheese
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BARBEQUE CHICKEN
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sour cream, red onion and cilantro
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CHEESE BURGER
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red onion, pickle and iceberg lettuce
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PEPPERONI
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topped with oregano
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GRILLED VEGETABLE
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with fresh basil and goat cheese
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BURGERS AND SANDWICHES
served with your choice of fries, cole slaw, or side salad
JACK’S HOUSE BURGER
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1/2 pound of fresh burger grilled with your choice of cheddar, swiss, monterey jack, american, or blue cheese add bacon and barbeque sauce add sautéed mushrooms
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BLTC
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pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and blue cheese on sourdough
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SANTA FE CHICKEN SALAD WRAP
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with andouille sausage, avocado and cilantro wrapped in a chipotle tortilla
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FISH SANDWICH
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Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce
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PULLED BBQ CHICKEN
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tender pulled chicken, slow cooked in our BBQ sauce, with cheddar on a kaiser bun
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PORK TENDERLOIN SANDWICH
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breaded tenderloin topped with swiss cheese, wild mushrooms, and buttermilk ranch dressing on grilled sourdough
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SMOKED TURKEY CLUB
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with pepper bacon, monterey jack, red pepper sour cream and guacamole on a croissant
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GRILLED CHICKEN SANDWICH
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grilled with swiss cheese and basil pesto mayonnaise on a kaiser bun
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HOT ITALIAN HOAGIE
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salami, ham, pepperoni, prosciutto, fontina cheese and balsamic vinaigrette stacked high on grilled ciabatta bread
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FRENCH ONION STEAK SANDWICH
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grilled ribeye with swiss cheese, grilled onion and horseradish sauce on sourdough
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LUNCH SPECIALTIES
we feature aged beef and fresh seafood delivered daily
CARBONARA
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fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce
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CEDAR PLANK SALMON
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6 oz. grilled atlantic salmon, smashed potatoes, and a red wine dijon sauce
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BRENTWOOD PASTA
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sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce
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BARBEQUE BABY BACK RIBS
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a 1/2 rack served with sweet apple-jalapeño glaze, french fries, and cole slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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