Accademia Di Vino Menu and Prices
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Accademia Di Vino Menu
| Antipasti Freddi |
| Roasted Peppers |
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$4.00 |
| Eggplant Caponata |
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$4.00 |
| Cesares Heirloom Beans |
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$4.00 |
| Beets, Gorgonzola, Walnut |
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$4.00 |
| Roasted Squash, 1000 Flower Honey |
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$4.00 |
| Charred Brussels Sprouts, Parmesan |
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$4.00 |
| Roasted Cauliflower, Anchovies |
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$4.00 |
| Grilled Portobello, Rosemary |
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$4.00 |
| Mushrooms, Pesto |
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$4.00 |
| Mixed Olives |
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$4.00 |
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| Antipasti Caldi |
| Butternut Squash Soup |
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$10.00 |
| Mussels, Manila Clams, Chilies |
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$12.00 |
| Prosciutto & Parmigiano Fritters |
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$12.00 |
| Gnocchi alla Romana, Quattro Formaggio |
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$12.00 |
| Baccala Fritters, Herb Salad |
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$12.00 |
| Providence Style Fried Calamari |
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$12.00 |
| Crudo |
| Tuna, Scallop, King Salmon, Fluke, Red Snapper or Kobe Style Beef |
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$4.00 |
served with risotto, grated horseradish, pickled fennel & extra virgin olive oil
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| Crudo Flight |
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$24.00 | |
| Salumi |
| Salami |
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$14.00 |
| Culatello |
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$14.00 |
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| Mortadella |
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$14.00 |
| Sopressata |
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$14.00 |
| Cacciatorini |
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$14.00 |
| House Cured Lardo |
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$14.00 |
| Prosciutto di Parma |
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$14.00 |
| Prosciutto Cotto |
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$14.00 |
| Bresaola |
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$14.00 |
| Speck |
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$14.00 |
| Tartare |
| hand chopped served with fettunta |
| Tuna |
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$12.00 |
Onion, Radish, Pignoli, Salsa Verde
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| Salmon |
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$12.00 |
Scallions, Cucumber, Chervil, Fried Capers, Chilies, Lemon
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| Manzo |
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$12.00 |
Onion, Olives, Capers, Arugula, Paprika, Anchovy, Quail Egg
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| Carpaccio |
| Tuna, Sea Beans, Cucumber, Purple Potato |
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$14.00 |
| Salmon, Tomato, Basil, Scallion |
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$14.00 |
| & Olive, Caper-Oregano Vinaigrettes |
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$14.00 |
| Manzo, Fennel, Onion, Mint Salad |
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$14.00 |
| Black Truffle Vinaigrette, Parmesan |
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$14.00 |
| Formaggi |
| Cobb Hill, Ascutney Mtn. - Cow (Vermont) |
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$12.00 - $19.00 |
| Robiola - Cow, Sheep, Goat (Peidmont) |
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$12.00 - $19.00 |
| Castlemagno D.O.P. - Cow (Piedmont) |
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$12.00 - $19.00 |
| Pecorino Gran Cru - Sheep (Sardinia) |
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$12.00 - $19.00 |
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| Gorgonzola Piccante - Cow (Milan) |
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$12.00 - $19.00 |
| Constant Bliss - Cow (Vermont) |
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$12.00 - $19.00 |
| Taleggio - Cow (Lombardy) |
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$12.00 - $19.00 |
| Ubriaco Rosso - Cow (Veneto) |
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$12.00 - $19.00 |
| Jasper Hill, Bartlett Blue- Cow (Vermont) |
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$12.00 - $19.00 |
| Pecorino Foglia di Noce - Sheep (Tuscany |
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$12.00 - $19.00 |
| Coach Farm Triple Crème - Goat (New York) |
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$12.00 - $19.00 |
| Parmigiano Reggiano - Cow (Emilia Romana) |
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$12.00 - $19.00 |
| Insalate |
| Insalata Mista |
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$9.00 |
| Escarole, Hazelnuts, Mint, Pecorino |
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$11.00 |
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| Accademias Caesar, Focaccia Croutons |
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$12.00 |
| Tri-colore, Coach Farm Goat Cheese Fritters |
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$13.00 |
| Arugula, Cremini, Parmesan, Lemon, Marjoram |
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$12.00 |
| Endive, Gorgonzola, Walnuts, Apple |
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$12.00 |
| Pizza alla Griglia |
| Sausage, Broccoli Rabe |
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$15.00 |
| Tomato, Basil, Mozzarella |
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$14.00 |
| Putanesca, Anchovies, Tomato Paste, Olives, Capers, Chilies |
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$16.00 |
| Robiola, Black Truffle Pate, Pecorino Tartufo |
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$18.00 |
| Mixed Mushroom, Sheep Cheese |
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$15.00 |
| Sopressata, Red Pepper, Ricotta |
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$14.00 |
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| Prosciutto, Arugula |
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$18.00 |
| Primi |
| Spaghetti Pomodoro e Basilico |
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$18.00 |
| Linguini alla Pescatore, Fish and Shellfish Ragu |
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$25.00 |
| Bavette Cacio e Pepe, Virgin Olive Oil, Cracked Black Pepper, Pecorino Romano |
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$18.00 |
| Spaghetti alla Carbonara, Guanciale, Cracked Black Pepper, Scallion, Egg |
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$20.00 |
| Garganelli, Chicken Sausage, Zucchini, Tomato, Cream |
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$20.00 |
| Orecchiette, Pork Sausage, Broccoli Rabe |
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$20.00 |
| Secondi |
| Pan Roasted Salmon, Lentils, Beets & Basil Oil |
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$28.00 |
| Seared Tuna, Vegetable & Herb Ragu, Aceto Tradizionale |
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$30.00 |
| Marinated Half Chicken, Lemon Smashed Potatoes & Charred Scallions |
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$23.00 |
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| Berkshire Pork Chop, Smoked Bacon, Roasted Potatoes & Cavolo Nero |
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$27.00 |
| Prime Aged Ribeye for Two, Cesares Heirloom Beans & Broccoli Rabe |
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$60.00 |
| Veal Chop Spezie Forti, Oven Roasted Vegetables & Rosemary |
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$35.00 |
| Contorni |
| Escarole, Broccoli Rabe, Sauteed Spinach, Roasted |
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$7.00 |
| Potatoes, Fried Brussels Sprouts, Tuscan Herb Fries, Cavolo Nero, Chick Pea Fries |
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$7.00 |
| Piatti del Giorno |
| Venerdi |
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Price may varies |
Whole Fish
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| Sabato |
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$28.00 |
Grilled Octopus
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| Domenica |
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$27.00 |
Sunday Sauce
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| Lunedi |
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$25.00 |
Skirt Steak
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| Martedi |
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$32.00 |
Lamb Chops
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| Mercoledi |
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$25.00 |
Chicken Milanese
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| Giovedi |
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Price may varies |
Farrotto
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| DESSERTS |
| Fudge Brownie |
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Price may varies |
cherry butterscotch sauce
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| Rosemary Panna Cotta |
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Price may varies |
blackberry compote
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| Semi Freddo Affogato |
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Price may varies |
kahlua cream
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| Accademia Tiramisu |
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Price may varies |
traditional recipe
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| Spiced Chocolate Cake |
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Price may varies |
white chocolate sauce
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| Lemon Ricotta Cheesecake |
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Price may varies |
roasted plum
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| Fresh Fruit |
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Price may varies |
mint yogurt
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| Biscotti e Vino Dolce |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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