Serrano Menu and Prices
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Serrano Menu
| Appetizers |
| Endive Salad |
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$11.00 |
carrot, tomato, red onion, croutons, white balsamic vinaigrette
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| Spicy Mussels |
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$16.00 |
hefeweizen beer, orange slices, bacon, sriracha, butter, toasted bread
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| Crispy Drumsticks |
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$12.00 |
tossed in apricot jam, served with lemon crème fraîche
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| Roasted Beets |
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$14.00 |
ricotta blended with toasted pistachio, arugula, burgundy vinaigrette
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| Steak Tartare |
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$15.00 |
gorgonzola cheese spread, cured egg yolk, vin brulè, chive
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| Endive Salad |
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$11.00 |
endive, mesclun, bosc pear, haricot verts, crumbled blue cheese
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| Grilled Shrimp |
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$14.00 |
toasts, remoulade
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| Pommes Frites |
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$9.00 |
fresh fries, house made ketchup, truffle aioli
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| Soup Du Jour |
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$9.00 |
seasonal selection
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| Seasonal Cheese Plate |
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$18.00 |
toasts, homemade jams & mustards
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| Entrees |
| Braised Short Ribs |
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$22.00 |
baby carrots, cannellini beans
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| Housemade Gnocchi |
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$18.00 |
butternut squash and mushroom ragout, shallot, thyme, asiago cheese
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| Grilled Salmon |
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$22.00 |
summer squash & fennel soup, cous cous salad
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| Serrano Burger |
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$17.00 |
house blend ground beef mix: capers, cornichon pickle, tarragon & sun dried tomato lettuce, onion, served with hand cut fries & truffle aioli sauce
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| Tilapia and Grits |
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$19.00 |
thyme & lemon crusted tilapia, creamy grits, spinach, brown butter pan sauce
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| Meatloaf |
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$19.00 |
fried potatoes & onions, peas, carrots, brown gravy
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| kobacha Squash & Chicken Agnolotti |
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$20.00 |
ricotta, alta cucina tomato sauce, parsley, parmesan
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| Guinness Braised Lamb Shank |
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$23.50 |
corn soubise, collard greens, au jus reduction
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| Grilled Vegetable Platter |
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$16.00 |
seasonal vegetables, olive oil, toast points
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| Entrées |
| Braised Short Ribs |
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$25.00 |
wild mushroom, baby carrot, smashed fingerling
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| Steak Frites |
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$24.00 |
8oz hanger steak, wilted spinach, house cut fries, béarnaise
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| Crabcake |
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$25.00 |
jumbo lump crab, roasted fingerling, haricot verts, remoulade
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| Serrano Burger |
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$17.50 |
tomato, lettuce, onion, cooper sharp cheese, hand cut fries &truffle aioli
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| Pan Seared Atlantic Salmon |
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$25.00 |
giganda beans, haricot verts, red wine gastrique
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| Turkey Meatloaf |
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$22.00 |
smashed fingerling, pearl onion, baby carrot, malt ketchup
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| Vegetable Risotto |
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$18.00 |
seasonal vegetables, olive oil, black truffle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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