Cinghiale - Osteria Menu and Prices

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I Dolci - Dessert
Tiramisu
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$9.00
Mascarpone cream, amaretti, chocolate gelee, amaretto froth
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Vanilla Panna Cotta
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$8.00
Caramel, hazelnuts, fleur de sel
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Chocolate Mascarpone Cake
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$8.00
Gianduja mousse, salted caramel gelato
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Zucchini Olive Oil Cake
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$8.00
Pinenut ganache, tomato marmellata sicilian olive oil gelato
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Caramel & Walnut Tartlette
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$8.00
Milk chocolate gelato
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Gelateria
House made gelato & sorbetto $8 for three scoops
Gelato
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$8.00
Vanilla, milk chocolate, coffee bean, salted caramel, sicilian olive oil, marcona almond
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Sorbetto
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$8.00
Canary melon, white peach, red plum, red wine strawberry, lemon, mixed berry
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Formaggi
Pantaleo (Sardegna)
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$5.00 - $13.00
Semi-firm, aged sweet & floral goat's milk cheese
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Taleggio (Lombardia)
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$5.00 - $13.00
Soft-ripened creamy, meaty cow's milk cheese
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Moringhello di Bufala (Lombardia)
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$5.00 - $13.00
Semi-firm, mild buffalo's milk cheese
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Ubriacone (Veneto)
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$5.00 - $13.00
Sweet & fruity cow's milk cheese, aged in red wine
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Fontina (Valle d' Aosta)
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$5.00 - $13.00
Decadent, meaty cow's milk cheese from the alps
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Ovino Sardo (Sardegna)
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$5.00 - $13.00
Rare & richly textured sheep's milk blue
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Asiago Strevecchio (Veneto)
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$5.00 - $13.00
Nutty & sharp cow's milk cheese, aged for 18 months
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Brunet
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$5.00 - $13.00
Delicate, earthy & tangy goat's milk cheese
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Robiola Bosina
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$5.00 - $13.00
Creamy, soft-ripened blend of cow & sheep's milk cheese
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Bra Duro
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$5.00 - $13.00
Salty, crumbly, cow's milk cheese from the town of bra
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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