Union Park Menu and Prices
Union Park Menu
| Starters |
| Soup Du Jour |
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$9.00 | |
| Shrimp |
0
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$14.00 |
Jumbo mexican white, harissa dipping sauce
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| Beets & Carrots |
0
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$14.00 |
Roasted, farro, kale, cottage cheese, caper vinaigrette
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| Field Greens |
0
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$8.00 |
Chevre, sunflower seeds, tomato, radishes, herb vinaigrette
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| Caesar |
0
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$10.00 |
Romaine, sourdough croutons
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| Deviled Eggs |
0
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$12.00 |
4 ways, lump crab, boquerones, pancetta, herbs
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| Tartare Trio |
0
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$20.00 |
Steak, salmon gravlax, tuna, crème fraiche, toast
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| Burrata |
0
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$15.00 |
Heirloom tomato bruschetta, balsamic crema
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| Crab Cake |
0
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$14.00 |
Arugula, pepper chutney, jalapeno aioli
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| Oysters |
0
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$15.00 |
1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce
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| Foie Gras |
0
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$20.00 |
Bourbon onion chutney, blackberry jam, waffles, maple whiskey glaze
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| Seafood Plateau |
0
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$45.00 |
1/2 lobster, 3 shrimp, 6 oyster, 6 mussels, lump crab
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| Charcuterie Board |
0
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$25.00 |
Sausage, cured meat, foie gras liver mousse, point reyes bay blue, pickled vegetable
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| Main |
| Chicken Breast |
0
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$26.00 |
Oven roasted, sun dried tomato, goat cheese, swiss chard, fingerling potato
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| Duck Duet |
0
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$30.00 |
Seared breast, duck confit hash, arugula & pear salad, sherry drizzle
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| St. Laurent Salmon |
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$28.00 |
Tomato crab salad, goat cheese herb potato cake, sauce verte
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| Scallops |
0
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$35.00 |
Smokey sweet corn, asparagus, red quinoa, cilantro oil
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| South African Lobster |
0
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$40.00 |
Two 4oz. tails, mascarpone risotto, pancetta
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| Crab Cakes |
0
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$30.00 |
Haricots verts, potato, arugula, pepper chutney, jalapeño aioli
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| Vegetable |
0
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$27.00 |
Sweet pea risotto, swiss chard, grilled asparagus, red curry oil
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| Short Rib |
0
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$32.00 |
Vanilla chai glaced, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes
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| Filet Mignon |
0
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$33.00 |
6 oz, bay blue stilton, bourbon onions, haricots verts, sauce au poivre, whipped potatoes
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| Hanger Steak |
0
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$32.00 |
Maitre d' butter, frites, pesto oil
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| Australian Lamb Rack |
0
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$39.00 |
Garlic rosemary au jus, whipped potato, haricots verts
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| Kobe Burger |
0
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$19.00 |
8 oz. brioche bun, bourbon onions, aged cheddar, chipotle ketchup
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| Sides |
| Lump Crab |
0
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$11.00 |
| Haricots Verts |
0
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$6.00 |
| Whipped Potato |
0
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$6.00 |
| Anchovies |
0
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$4.00 |
| Mascarpone Risotto |
0
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$10.00 |
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| Asparagus |
0
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$8.00 |
| Duck Confit Fries |
0
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$14.00 |
| Ginger Carrots |
0
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$8.00 |
| 4 oz. Lobster Tail |
0
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$18.00 |
| Point Reyes Bay Blue Cheese |
0
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$7.00 |
| Desserts |
| Seasonal Fruit Tart |
0
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$9.00 |
Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
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| Ice Cream Sandwich |
0
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$9.00 |
French chocolate meringue cookies filled with nutella ice cream, salted caramel
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| Creme Brulee |
0
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$9.00 |
Rich and velvety custard with burnt sugar crust, topped with fresh berries
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| Profiteroles |
0
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$9.00 |
Crusty eclair shells filled with espresso chocolate chip ice cream, and chocolate sauce
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| Cheesecake |
0
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$9.00 |
Ricotta cheese and cream cheese make a truly uniquely light and delectable cake, on top of an oatmeal crust finished with caramel sauce
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| Kiki's |
0
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$9.00 |
Ice cream & sorbet, daily flavors
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| Triple Chocolate Cake |
0
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$9.00 |
Chocolate cake, layered with bourbon chocolate ganache and rich chocolate mousse with chocolate shavings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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