Petrella Bros. Menu and Prices

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INSALATE
Chopped Caesar
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$5.95
Chopped Romaine lettuce with our Caesar Dressing, Croutons and Parmigiano
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Garden Salad
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$5.25
Mixed greens, tomatoes, tossed in a red wine vinagrette topped with parmigiano.
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Caprese
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$8.50
Organic tomatoes, with fresh mozzarella and fresh basil.
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Insalata di mare
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$9.75
calamari, scallops, shrimp on a bed of mixed green, tossed in a herbal vinaigrette.
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Sicilian Tuna
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$9.95
Grilled tuna loin, pignoli nuts, raisins, onions, celery, spinach & romaine, tossed in an herbal vinaigrette.
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TAPAS ITALIANI
Mixed Olives
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$5.25
Imported olive selection
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Pinot Grigio Shrimp
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$8.75
Cooked with Italian Pinot Grigio,garlic,olive oil and tomatoes.
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Veal Meatballs
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$7.95
Petrella Family recipe
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Beef Carpaccio
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$9.50
Raw shaved beef with fresh squeezed lemon, a drizzle of truffle oil, arugula and parmigiano.
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Eggplant Packages
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$8.95
Roasted eggplant stffed with mozzarella, tomatoes and basil on mixed greens with pinoli nuts.
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Formaggi
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$9.95
Today's cured meat selection.
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Salumi
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$8.50
Today's cured meat selection.
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Fresh Prince Edward Island Mussels
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$8.75
Sauteed mussels in a light tomato sauce.
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Fried Calamari
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$8.75
Served with a side of warm marinara or cold smoked tomato sauce.
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Marinated Baby Artichokes
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$7.50
Tender whole baby artichokes marinated in extra virgin olive oil, served cold.
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Pistacchio Duck
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$15.75
Seared duck breast with pistacchio butter, raisins and pomegranate molasses.
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Prosciutto di Parma
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$8.75
Served with fresh pineapple
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Polenta
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$7.95
Baked polenta topped with wild mushrooms,sausage and melted artisan cheeses
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Roasted Broccolini
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$8.75
With shaved Parmigiano.
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Asparagus Wrapped in Prosciutto
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$7.95
BRUSCHETTE
Roasted eggplant
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$7.50
Prosciutto di Parma,Roasted eggplant, red onion & mozzarella topped with arugula.
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Tomato Garlic and Basil
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$6.95
With ricotta salata.
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Spinach & Artichoke
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$7.95
Sauteed and mixed with pignoli nuts and topped with Pecorino Romano.
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Quattro Formaggi
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$7.50
Melted Grana Padano, Gorgonzola Dolce, Fontina and Pecorino Romano.
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Pasta
Penne con Broccolini
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$16.95
Penne pasta with broccolini, fresh tomatoes and ricotta salata cheese
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Spaghetti allo Scoglio
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$18.95
Shrimp,scallops,mussels,calamari and clams sauteed and served with spaghetti.
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Gnocchi Rossi
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$17.95
House made gnocchi with shrimp and asparagus
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Spaghetti alla Carbonara
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$17.95
Traditional carbonara with diced pancetta, Parmigiano and egg.
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Cannelloni
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$14.95
Pasta filled with ground veal and topped with bescamella, mozzarella and tomato sauce
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Ravioli agli Asparagi
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$17.95
Asparagus ravioli, in a fresh sage walnut and butter sauce topped with Parmigiano.
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Papadelle con Porcini
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$17.95
A wide pasta tossed in a porcini and wild mushroom cream sauce.
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Featured ENTREES
Veal Cutlet
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$21.95
Sesame encrusted veal cutlet served with Nona's roasted potatoes with tomatoes.
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Pan Roasted Salmon
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$15.95
Fresh 8 oz. Salmon dressed with tomatoes, capers, artichokes and white wine.
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Filetto alla Petrella
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$24.95
8 oz. filet in a Gorgonzola and truffle oil cream sauce.
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Chicken Marsala
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$14.95
Chicken breast topped with a wild mushroom and Marsala wine sauce.
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12" Wood Fired Pizza
Margherita
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$9.95
The traditional plain cheese and tomato pizza of Italy.
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Pepperoni
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$10.95
Pepperoni, tomato sauce and mozzarella.
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Wild Mushroom
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$11.95
Assortment of mushrooms, tomato sauce and mozzarella.
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Prosciutto and Arugula
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$12.95
White pizza with prosciutto, parmigiano, and topped with fresh arugula and cherry tomatoes.
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Sausage
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$11.50
Tomato sauce and mozzarella.
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Spinach and Artichoke
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$12.95
White pizza with spinach artichoke and ricotta salata.
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Artisan Cheese
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$12.95
White Artisan cheese pizza with asparagus and artichokes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price