Petrella Bros. Menu and Prices
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Petrella Bros. Menu
| INSALATE |
| Chopped Caesar |
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$5.95 |
Chopped Romaine lettuce with our Caesar Dressing, Croutons and Parmigiano
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| Garden Salad |
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$5.25 |
Mixed greens, tomatoes, tossed in a red wine vinagrette topped with parmigiano.
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| Caprese |
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$8.50 |
Organic tomatoes, with fresh mozzarella and fresh basil.
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| Insalata di mare |
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$9.75 |
calamari, scallops, shrimp on a bed of mixed green, tossed in a herbal vinaigrette.
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| Sicilian Tuna |
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$9.95 |
Grilled tuna loin, pignoli nuts, raisins, onions, celery, spinach & romaine, tossed in an herbal vinaigrette.
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| TAPAS ITALIANI |
| Mixed Olives |
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$5.25 |
Imported olive selection
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| Pinot Grigio Shrimp |
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$8.75 |
Cooked with Italian Pinot Grigio,garlic,olive oil and tomatoes.
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| Veal Meatballs |
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$7.95 |
Petrella Family recipe
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| Beef Carpaccio |
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$9.50 |
Raw shaved beef with fresh squeezed lemon, a drizzle of truffle oil, arugula and parmigiano.
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| Eggplant Packages |
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$8.95 |
Roasted eggplant stffed with mozzarella, tomatoes and basil on mixed greens with pinoli nuts.
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| Formaggi |
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$9.95 |
Today's cured meat selection.
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| Salumi |
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$8.50 |
Today's cured meat selection.
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| Fresh Prince Edward Island Mussels |
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$8.75 |
Sauteed mussels in a light tomato sauce.
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| Fried Calamari |
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$8.75 |
Served with a side of warm marinara or cold smoked tomato sauce.
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| Marinated Baby Artichokes |
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$7.50 |
Tender whole baby artichokes marinated in extra virgin olive oil, served cold.
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| Pistacchio Duck |
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$15.75 |
Seared duck breast with pistacchio butter, raisins and pomegranate molasses.
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| Prosciutto di Parma |
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$8.75 |
Served with fresh pineapple
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| Polenta |
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$7.95 |
Baked polenta topped with wild mushrooms,sausage and melted artisan cheeses
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| Roasted Broccolini |
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$8.75 |
With shaved Parmigiano.
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| Asparagus Wrapped in Prosciutto |
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$7.95 | |
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| BRUSCHETTE |
| Roasted eggplant |
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$7.50 |
Prosciutto di Parma,Roasted eggplant, red onion & mozzarella topped with arugula.
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| Tomato Garlic and Basil |
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$6.95 |
With ricotta salata.
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| Spinach & Artichoke |
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$7.95 |
Sauteed and mixed with pignoli nuts and topped with Pecorino Romano.
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| Quattro Formaggi |
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$7.50 |
Melted Grana Padano, Gorgonzola Dolce, Fontina and Pecorino Romano.
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| Pasta |
| Penne con Broccolini |
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$16.95 |
Penne pasta with broccolini, fresh tomatoes and ricotta salata cheese
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| Spaghetti allo Scoglio |
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$18.95 |
Shrimp,scallops,mussels,calamari and clams sauteed and served with spaghetti.
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| Gnocchi Rossi |
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$17.95 |
House made gnocchi with shrimp and asparagus
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| Spaghetti alla Carbonara |
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$17.95 |
Traditional carbonara with diced pancetta, Parmigiano and egg.
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| Cannelloni |
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$14.95 |
Pasta filled with ground veal and topped with bescamella, mozzarella and tomato sauce
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| Ravioli agli Asparagi |
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$17.95 |
Asparagus ravioli, in a fresh sage walnut and butter sauce topped with Parmigiano.
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| Papadelle con Porcini |
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$17.95 |
A wide pasta tossed in a porcini and wild mushroom cream sauce.
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| Featured ENTREES |
| Veal Cutlet |
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$21.95 |
Sesame encrusted veal cutlet served with Nona's roasted potatoes with tomatoes.
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| Pan Roasted Salmon |
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$15.95 |
Fresh 8 oz. Salmon dressed with tomatoes, capers, artichokes and white wine.
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| Filetto alla Petrella |
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$24.95 |
8 oz. filet in a Gorgonzola and truffle oil cream sauce.
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| Chicken Marsala |
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$14.95 |
Chicken breast topped with a wild mushroom and Marsala wine sauce.
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| 12" Wood Fired Pizza |
| Margherita |
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$9.95 |
The traditional plain cheese and tomato pizza of Italy.
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| Pepperoni |
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$10.95 |
Pepperoni, tomato sauce and mozzarella.
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| Wild Mushroom |
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$11.95 |
Assortment of mushrooms, tomato sauce and mozzarella.
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| Prosciutto and Arugula |
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$12.95 |
White pizza with prosciutto, parmigiano, and topped with fresh arugula and cherry tomatoes.
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| Sausage |
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$11.50 |
Tomato sauce and mozzarella.
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| Spinach and Artichoke |
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$12.95 |
White pizza with spinach artichoke and ricotta salata.
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| Artisan Cheese |
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$12.95 |
White Artisan cheese pizza with asparagus and artichokes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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