Alpenrose at the Alpenhof Lodge Menu and Prices
Choose My State
Alpenrose at the Alpenhof Lodge Menu
| Main |
| Tram Croissant |
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$6.00 |
Take and stand in line at the tram or eat in the warmth of the Bistro, croissant filled with ham, scrambledegg and bacon
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| Garden Croissant |
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$6.00 |
Vegetarian version of the tram croissant, spinach, tomato, scrambled eggs
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| English Breakfast |
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$12.00 |
Start the day with a bang, enjoy a traditional English breakfast; Eggs, bacon, sausage, baked beans, grilled tomato, mushrooms and fried potatoes
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| Swedish Pancakes |
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$9.00 |
7 small thin pancakes, served with your choice of lingonberries and whipped cream or maple syrup
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| Norwegian Waffle |
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$9.00 |
Thin waffle flavored with cardamom served with berry compote and whipped cream or maple syrup
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| Rösti Breakfast |
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$8.00 |
Swiss Rösti potato topped with Black Forest ham, basted eggs and Swiss cheese
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| Eggs Anyway |
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$4.50 |
2 eggs cooked to your liking with white or wheat toast
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| Alpen Fondue |
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$37.00 |
All Fondues are priced for two. Gruyère and Emmenthler cheeses blended wih white wine, completed with kirschwasser, served with bread and apples
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| Bratwurst Fondue |
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$39.00 |
Alpen Fondue served with sliced bison bratwurst, bread and apples
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| Raclette |
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$13.00 |
Slices of Raclette cheese melted at your table, served with speck, pearl onions, Cornichons and boiled potatoes
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| Crepe's |
| Fill your crepe with your choice of the following |
| Nutella and Banana |
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$9.00 |
| Fresh Mixed Berries and Whipped Cream |
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$10.00 |
| Lemon and Sugar, Delightfully Fresh and Light |
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$6.00 |
| Juice |
| Orange Juice |
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$2.50 - $5.00 |
| Cranberry Juice |
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$2.50 - $5.00 |
| Apple Juice |
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$2.50 - $5.00 |
| Hot Beverages |
| Fresh Brew Coffee |
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$2.25 - $6.00 |
| Espresso |
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$3.50 - $5.00 |
| Cappuccino |
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$3.95 |
| Latte |
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$3.95 |
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| Hot Tea |
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$2.25 |
| Hot Chocolate |
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$2.30 |
| Cold Beverages |
| Chocolate Milk |
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$2.25 |
A yummy glass of house made chocolate milk
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| Soda |
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$2.30 |
Pepsi, Diet Pepsi, Root Beer, 7 Up, Dr. Pepper
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| Iced Tea |
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$2.30 | |
| Italian Soda |
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$2.50 |
Peach, Strawberry, Grapefruit, Watermelon
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| Drinks |
| Mimosa |
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$8.00 |
| Bloody Mary |
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$8.00 |
| Nachspesien |
| Warmer Apfelstrudel |
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$9.00 |
Freshly made apple, cranberry and almond strudel w/Crème Anglaise
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| Quark Custard Strudel |
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$9.00 |
Warm custard strudel w/vanilla apple cinnamon ice cream
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| Heisse Liebe |
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$8.00 |
Homemade vanilla ice cream w/flambéed raspberries
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| Huckleberry Cheese Cake |
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$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
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| Sacher Torte |
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$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Vanilla apricot ice cream
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| Alpenhof Cobbler |
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$8.00 |
Mixed berry cobbler w/vanilla bean ice cream
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| Homemade Ice Cream |
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$5.00 |
Ask your server for today's selection
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| Vorspeisen |
| Zwiebelsuppe |
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$10.00 |
Traditional onion soup Gruyère gratinée
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| Gulasch Suppe |
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$10.00 |
A hearty soup of beef and vegetables
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| Winter Kohl Salat |
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$10.00 |
Julienned Tuscan kale, roasted butternut squash, pomegranate seeds Tossed in a citrus walnut oil dressing, pomegranate molasses drizzle
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| Spinat und Lachs Salat |
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$12.00 |
Wilted spinach and cured salmon with raspberry crème fraiche dressing
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| Caesar Salat |
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$9.00 |
An Alpenhof Tradition
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| Pilzenstrudel |
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$11.00 |
Mushroom strudel served over leeks and cream, finished with Truffle oil
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| Forellen Palatschinken |
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$12.00 |
House smoked trout, crisp apple, and horseradish crème fraîche Wrapped in a delicate pancake
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| Jakobsmuschel mit Knoblauch-Ingwer Sauce |
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$14.00 |
Pan seared scallops with a garlic ginger sauce
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| Raclette |
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$12.00 |
Slices of raclette cheese melted at your table, served with speck, pearl onions, cornichons and boiled potatoes
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| Spezialitäten Des Hauses |
| Wiener Schnitzel |
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$28.00 - $29.00 |
Breaded veal medallions w/spätzle and red cabbage
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| Jägerschnitzel |
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$27.00 |
Pork loin medallions sautéed in a wild mushroom sauce, w/spätzle and red cabbage
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| Wilder Zander |
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$29.00 |
Pan seared wild caught Walleye, served on a bed of julienned vegetables, finished with Riesling butter sauce
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| Wachholder Antilope |
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$34.00 |
Juniper spiced antelope finished with a brown goat cheese sauce, served with fingerling potatoes and asparagus
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| Rindssteak an Pfeffersauce |
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$33.00 |
Beef tenderloin medallions served with a cognac peppercorn sauce, croquet potatoes and fresh vegetables
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| Lamm Osso Bucco |
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$29.00 |
Lamb braised in white wine and tomatoes until tender, Served with lemon asparagus risotto
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| Sauerbraten |
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$26.00 |
(Note: This is a special and not served everyday) Tender beef roast, marinated for three days in a sweet and sour marinade, braised and served with potato dumpling, red cabbage and a delicious ginger
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| Hühnchen Roulade |
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$25.00 |
Tender chicken rolled around a filling of figs, fennel, potato, garlic and Rosemary Pan seared, then braised in white wine, served with spiced winter vegetables
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| Butternut Squash Ravioli |
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$26.00 |
Butternut Squash Ravioli, brown butter and sage sauce
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| Soups |
| Fast Track |
| Chef's Soup of the Day |
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$4.50 - $9.00 |
Always homemade, always delicious
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| Goulash |
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$5.00 - $10.00 |
A hearty soup of beef and vegetables, spiced with paprika
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| Bison Chili |
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$5.00 - $10.00 |
A delightful blend of beans and bison
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| Swiss Mountaineer's Lunch |
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$15.00 |
Select a bowl of Bistro soup to enjoy with Bavarian salami, Tete-de-Moine cheese and a chunk of French bread
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| Soup and Sandwich |
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$12.00 |
Enjoy a cup of homemade soup with one of our croissant sandwiches
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| Chef's Soup of the Day |
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$4.50 - $9.00 |
Always homemade, always delicious
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| Goulash |
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$5.00 - $10.00 |
A hearty soup of beef and vegetables spice with paprika
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| Bison Chili |
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$5.00 - $10.00 |
A delightful blend of beans and bison
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| Salads |
| Salad dressings: Balsamic vinaigrette, Lemon honey vinaigrette, Ranch, Bleu Cheese Add Chicken $5, Smoked Salmon $7, Smoked Trout $7 |
| Farmer's Salad |
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$8.00 - $12.00 |
Mixed salad greens, with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts
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| Caesar Salad |
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$6.00 - $9.00 |
An Alpenhof Tradition, topped with phyllo croutons
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| Farmer's Salad |
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$8.00 - $12.00 |
Mixed salad greens with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts
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| Caesar Salad |
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$6.00 - $9.00 |
An Alpenhof tradition, topped with phyllo croutons
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| Sharing Plates |
| Bavarian Platter |
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$20.00 |
Large warm soft pretzel, curry Nurnberger, Red lager beer brat, Bavarian cold cuts wholegrain mustard, spicy tomato apple chutney
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| Scandinavian Platter |
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$20.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack
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| Flammkuchen |
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$9.00 |
German style pizza, thin crust topped with Crème fraîche, caramelized onions and bacon
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| Salmon Flammkuchen |
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$14.00 |
German style pizza, thin crust topped with Crème fraîche, smoked salmon, capers and dill
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| Blast from the Past - Celebrating 50 Years of Fine Food and Dining |
| The four below Classic favorites of the past are served with your choice of French fries, Potato Cucumber Salad, Farmer's side salad. Or a cup of Bistro soup at an extra charge of $3 Gluten free bread available on request |
| Avalanche Burger |
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$12.00 |
Fresh handmade beef burger topped with bacon and the Bistro's special Bleu cheese sauce
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| Philly Steak Sandwich |
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$13.00 |
Thinly sliced top round beef grilled with onions and Cheddar cheese Served on a roll
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| Bird in the Hand |
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$12.00 |
Grilled chicken breast covered with bacon and Cheddar cheese Served on a roll
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| Buffadilla |
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$10.00 |
Ground Buffalo, onions, peppers with spices in a flour tortilla w/Salsa, guacamole and creamy smoked tomato
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| Burgers |
| All burgers and sandwiches served with your choice of French fries, Potato Cucumber Salad, Farmer's side salad Or a cup of Bistro soup at an extra charge of $3 Gluten free bread available on request |
| Alpen Burger |
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$10.00 |
Fresh handmade beef burger, served on a brioche bun
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| Swiss Alpine Burger |
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$12.00 |
Fresh handmade beef burger with sauteed mushrooms Swiss cheese
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| Avalanche Burger |
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$12.00 |
Fresh handmade beef burger with 2 strips of bacon topped with the Bistro's special bleu cheese sauce, served on a pretzel bun
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| Swiss Alpine Burger |
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$12.00 |
Fresh handmade beef burger with sauteed mushrooms topped with melted Swiss cheese, served on a pretzel bun
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| Hot Sandwiches |
| Bison Reuben |
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$12.00 |
Bison pastrami with sauerkraut, Swiss cheese, toasted on rye bread
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| Grilled Cheese Sandwich |
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$10.00 |
Fontina and Gruyère cheese melted between two slices of panini bread
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| Croissant Cold Sandwiches |
| Freshly baked croissants, served with your choice of French fries, Potato Cucumber Salad or Farmer's side salad |
| Smoked Trout |
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$10.00 |
House smoked trout, fennel, red onion sour cream horseradish dressing
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| Chicken Salad |
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$9.50 |
Homemade chicken salad with huckleberries
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| Ham and Cheese |
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$9.50 |
Blackforest Ham and Swiss cheese (served cold)
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| Mains |
| Weiner Schnitzel |
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$14.00 |
Breaded pork medallion served with French fries and apples sauce
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| Farmers Plate |
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$12.00 |
Choice of a veal brat or Knackwurst, Sauerkraut, wholegrain mustard, German Potato
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| Mushroom Strudel |
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$11.00 |
Mushroom stride; served over a leek and cream sauce, Finished with truffle oil
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| Vegetable Strudel |
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$13.00 |
Winter vegetables, sundried tomato pesto, quinoa wrapped in phyllo dough, with carrot and cardamom sauce
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| Farmer's Plate |
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$20.00 |
A hearty meal of veal bratwurst and knackwurst Served with potato cucumber salad, sauerkraut, grilled tomato and whole grain mustard
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| Steak and Pomme Frites |
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$31.00 |
New York steak with home cut pomme frites
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| Swedish Meatballs |
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$19.00 |
Tasty Swedish Meatballs w/Ski Queen Sauce Served w/mashed potatoes and red cabbage
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| Buffalo Short Ribs |
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$29.00 |
Buffalo short ribs braised slowly in red wine and finished with our house blackcurrant BBQ sauce, served with mashed potatoes and red cabbage
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| Chicken Piccata |
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$19.50 |
Sautéed chicken breast with a lemon caper and parsley pan sauce Served with a green salad tossed in a lemon honey vinaigrette
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| Spaghetti Bolognese |
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$15.00 |
Housemade Bolognese served on top of a bed of spaghetti noodles and shaved parmesan
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| Fish and Chips |
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$20.00 |
Beer battered white fish and home cut fries
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| Roast Turkey Breast |
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Price may varies |
Juicy roast turkey breast, season with herbs de Provence
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| Mashed Potatoes |
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Price may varies | |
| Peach and Wild Rice Stuffing |
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Price may varies | |
| Seasonal Vegetables |
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Price may varies | |
| Cranberry Chutney |
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Price may varies | |
| Traditional Cranberry Sauce |
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Price may varies | |
| Gravy |
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Price may varies | |
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| Vegetarian Mixed Nut Loaf |
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Price may varies | |
| Dessert |
| Apple Strudel |
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$9.00 |
Freshly made apple, cranberry and almond strudel Served with crème anglaise
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| Quark Custard Strudel |
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$9.00 |
Warm custard strudel Served with apple cinnamon ice cream
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| Huckleberry Cheese Cake |
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$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
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| Sacher Torte |
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$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream
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| Alpenhof Cobbler |
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$8.00 |
Mixed berry cobbler w/vanilla bean ice cream
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| Homemade Ice Cream |
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$5.00 |
You choose the number of scoops and the flavor
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| Brownie Sundae |
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$7.00 |
Any flavor ice cream with brownie, whipped cream chocolate sauce
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| Apple Strudel |
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$9.00 |
Freshly made apple, cranberry and almond strudel Served with crème anglaise
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| Quark Custard Strudel |
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$9.00 |
Warm custard strudel Served with apple cinnamon ice cream
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| Huckleberry Cheese Cake |
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$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
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| Sacher Torte |
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$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream
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| Alpenhof Cobbler |
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$8.00 |
Mixed berry cobbler w/vanilla bean ice cream
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| Homemade Ice Cream |
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$6.00 |
You choose the number of scoops and the flavor
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| Apple Strudel |
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$9.00 |
Freshly made apple, cranberry and almond strudel Served with crème anglaise
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| Quark Custard Strudel |
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$9.00 |
Warm custard strudel Served with apple cinnamon ice cream
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| Huckleberry Cheese Cake |
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$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis
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| Sacher Torte |
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$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream
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| Alpenhof Cobbler |
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$8.00 |
Mixed berry cobbler w/vanilla bean ice cream
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| Homemade Ice Cream |
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$5.00 |
You choose the number of scoops and the flavor
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| Brownie Sundae |
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$7.00 |
Any flavor ice cream with brownie, whipped cream chocolate sauce
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| Après Ski Menu |
| 3pm - 6pm. After your last run down Rendezvous Mountain, the place to talk the talk is The Alpenhof Bar & Bistro. Micro brews, wine specials, appetizers, and Jackson Hole's only fondue. A roaring fire, live entertainment and the friendliest crowd in Teton Village is aprés ski Bistro style |
| Bison Chili |
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$5.00 - $10.00 | |
| Goulash |
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$5.00 - $10.00 | |
| Soup of the Day |
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$4.50 - $9.00 | |
| Alpen Fondue |
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$37.00 |
Gruyere and Emmenthaler blended with white wine Served with bread and apples
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| Wurst on a Bun |
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$12.50 |
Veal bratwurst or Knackwurst w/sauerkraut, whole grain mustard Served on a bun with your choice of side: French Fries, Potato Cucumber Salad or Farmer's Salad
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| Wings |
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$9.00 - $18.00 |
Your choice of: Sweet, Hot Chili Teriyaki sauce, BBQ sauce or Buffalo wings Served with ranch dressing for dipping
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| Alpen Burger |
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$10.00 |
Fresh handmade beef burger, served on a Brioche Bun Served with French Fries
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| Jalapeno Poppers |
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$9.00 | |
| Breaded Mushrooms |
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$9.00 | |
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| Kids Apres |
| Mini Grilled Cheese Sandwich |
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$6.00 |
| Chicken Fingers |
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$8.00 |
| Chips and Salsa |
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$4.50 |
| Shared Platters |
| Bavarian Platter |
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$20.00 |
Large warm soft pretzel, Red lager beer brat, Bavarian cold cuts, Bavarian salami wholegrain mustard, spicy tomato apple chutney
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| Scandinavian Platter |
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$20.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack
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| Mushroom Strudel |
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$12.00 |
Mushroom strudel served over a leak and cream sauce
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| Fondue |
| Alpen Fondue (For Two) |
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$37.00 |
Gruyère and Emmenthaler cheeses blended with white wine, completed with Kirschwasser, served with bread and apples
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| Bratwurst Fondue (For Two) |
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$39.00 |
Alpen fondue served with smoked bison bratwurst, bread and apples
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| Fondue Chinoise Entrée (For Two) |
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$43.00 |
Cook your meat in hot broth, lean beef and chicken, served with a variety of dipping sauces, rösti potato, fresh vegetables
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| All Chicken Fondue (For Two) |
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$39.00 | |
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| All Beef Fondue (For Two) |
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$49.00 | |
| Cheese Fondue Additions |
| Vegetables |
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$5.00 |
Seasonal vegetables for dipping
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| Roasted Garlic |
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$4.00 |
Add roasted garlic to the cheese
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| Mushrooms |
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$7.00 |
Add sliced mushrooms to the cheese
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| Extra Bread and Apples |
0
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$3.00 | |
| Vegetables |
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$5.00 |
Seasonal vegetables for dipping
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| Roasted Garlic |
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$4.00 |
Add roasted garlic into your cheese fondue
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| Mushrooms |
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$7.00 |
Add sliced mushroom into your cheese fondue
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| Extra Bread and Apples |
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$3.00 | |
| Raclette |
| Raclette |
0
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$12.00 |
Slices of Raclette cheese melted at your table served with speck, pearl onions, cornichons and boiled potatoes
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| To Start |
| Butternut Squash and Apple Soup |
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Price may varies | |
| Autumn Farmer's Salad |
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Price may varies |
Mixed greens with roasted crushed red pepper, butternut squash, pomegranate seeds and toasted walnuts
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| Afters |
| Frozen Pumpkin Mousse |
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Price may varies |
| Rustic Apple Pie |
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Price may varies |
| Sandwich Menu |
| Served from 11:30am - 9:00pm daily. All sandwiches come with your choice of potato cumber salad, Green salad, cucumber and sweet onion salad or French fries |
| Wurst on a Bun |
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$14.00 |
Your choice of a veal bratwurst or knackwurst with locally made sauerkraut On a 460 baguette, side of whole grain mustard
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| Chicken Salad Croissant |
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$13.00 |
Homemade chicken salad with huckleberries
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| Trout Croissant |
0
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$15.00 |
House smoked trout, fennel, topped with a horseradish crème fraiche dressing
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| Ham and Cheese Croissant |
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$13.00 |
Slices of Black Forest ham and Swiss Cheese with whole grain mustard on the side
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| Grilled Cheese |
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$11.00 |
Slices of Gruyere and Fontina melted to perfection between two slices Of locally made 460 country sourdough bread
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| Alpen Burger |
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$13.00 |
Fresh handmade Snake River Farms Kobe beef burger, served on a locally made 460 Brioche or cracked wheat bun. Add Cheddar, Swiss, Gruyere or Fontina or the Alpenhof bleu cheese sauce $2
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| Natures Way Sandwich |
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$14.00 |
Roasted portabello mushroom, butter lettuce, micro greens, olive and fig goat cheese spread on toasted 460 cranberry walnut wheat bread
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| Sharing Plates and Appetizers |
| Served from 11:00am - 9:00pm daily |
| Bavarian Platter |
0
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$23.00 |
Two house made pretzels with a veal bratwurst, knackwurst and curry nurnberger wholegrain mustard, spicy tomato chutney and cornichons
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| Scandinavian Platter |
0
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$24.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, red onion and Knackerbrod
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| Burrata and Heirloom Tomatoes with Grilled Bread |
0
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$23.00 |
Burrata and Italian cheese with a creamy center, heirloom tomatoes finished with Blueberry balsamic and basil oil, served with grilled bread
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| Flammkuchen |
0
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$10.00 |
German style pizza with a wafer thin crust caramelized onions and bacon
MORE
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| Salmon Flammkuchen |
0
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$14.00 |
Smoked salmon, capers and dill
MORE
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| Buffadilla |
0
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$14.00 |
Ground Buffalo, onion, peppers with spices and cheese in a flour tortilla, accompanied with salsa, guacamole and sour cream
MORE
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| Appetizers |
| Mushroom Strudel |
0
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$12.00 |
Mushroom strudel served over leeks and cream, finished with truffle oil
MORE
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| Vegetable Strduel |
0
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$13.00 |
Seasonal vegetables, sundried tomato pesto, quinoa, wrapped in phyllo dough served with a carrot and cardamom sauce
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| Scallops with Asparagus & Orange Cardamom Sauce |
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$14.00 |
Three pan seared scallops, asparagus spears finished with orange cardamom sauce
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| Quark Cheese Ravioli |
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$12.00 |
Home made raviolis filled with quark cheese, potato and mint, served with brown butter and lemon pea sauce
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| Racelette |
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$14.00 |
Slices of Raclette cheese, speck, pearl onions and cornichons
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| Soup and Salad |
| You may add any of the following to your salad: Chicken $6, Smoked Salmon $8, Smoked Trout $9 |
| Goulash |
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$5.00 - $10.00 |
A hearty soup of beef and vegetables, spiced with paprika
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| Chef's Soup of the Day |
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$4.00 - $8.00 |
Always homemade, always delicious
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| Farmer's Salad |
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$8.00 - $12.00 |
Mixed salad greens, bell peppers, cucumber, broccoli florets, carrots, artichoke hearts
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| Caesar Salad |
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$7.00 - $11.00 |
Crispy romaine, tossed in our homemade Caesar dressing, topped with Phyllo dough croutons
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| Trout Salad |
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$9.00 - $14.00 |
Ribbons of zucchini and carrot, red bell pepper, butter lettuce, flakes Of house smoked trout toasted pepitas all tossed in a vanillacitrus vinaigrette
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| Maribel Salad |
0
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$9.00 - $13.00 |
Blend of kale, spinach and arugula, mixed fresh berries, tete-de-moine cheese with our house made berry vinaigrette
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| Farro Salad |
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$9.00 - $13.00 |
Enjoy this ancient nutty grain with roasted beets, scallions, arugula, Fresh herbs, dried craisins, tossed in a lemon, red pepper vinaigrete
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| Entrees |
| Served from 11:00am - 9:00pm |
| Wiener Schnitzel |
0
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$19.00 - $29.00 |
Breaded veal medallion served with potato cucumber salad and lingonberries
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| Jaegerschnitzel |
0
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$17.00 - $23.00 |
Pork medallion sautéed in a wild mushroom hunter sauce with Roasted fingerling potatoes and asparagus
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| Farmer's Plate |
0
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$19.00 |
Veal bratwurst and knackwurst, with locally made sauerkraut, whole grain mustard and Potato cucumber salad
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| Apricot Basil Chicken |
0
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$18.00 - $22.00 |
Pan seared chicken thighs with a marsala apricot sauce with Farro
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| Walleye |
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$25.00 |
Pan seared wild caught Walleye on a bed of julienned carrots, leeks and celery root, finished with a Riesling butter sauce
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| Vegetarian Crepe |
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$20.00 |
Wild sautéed mushrooms, broccoli, summer squash, fresh herbs, deglazed with Cointreau, ricotta cheese all wrapped in a delicate crepe, finished with Swiss Chard crisps
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| Steak and Pomme Frites |
0
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$25.00 - $36.00 |
Elk Ribeye Steak with red currant sauce and beer battered pomme frites
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| Swedish Meatballs |
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$19.00 |
Swedish meatballs spiced with cardamom, served with ski queen sauce, mashed potatoes and asparagu
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| Desserts |
| Served from 11:30am-9:00pm |
| Apple Strudel |
0
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$9.00 |
Freshly made apple, cranberry and almond strudel served with crème Anglaise
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| Custard Strudel |
0
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$9.00 |
Warm custard strudel served with vanilla apple cinnamon ice cream
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| Black Forest Cherry Cake |
0
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$9.00 |
Layered chocolate cake with whipped cream and cherries, served with cherry icecream
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| Huckleberry Cheese Cake |
0
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$9.00 |
Huckleberry swirled vanilla cheesecake with hazelnut tart crust Finished with huckleberry coulis
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| Mini Tart |
0
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$5.00 |
For that someone who wants just a little sweetness, Lemon curd cream cheese with fresh blueberries
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| Sundaes |
| Brownie Sundae |
0
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$8.00 |
Ghiradellis brownie, vanilla ice cream, chocolate sauce, whipped cream
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| Fondue Sunade |
0
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$8.00 |
Ghiradelli brownie, strawberries, banana, pineapple, vanilla icecream Chocolate fondue sauce
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| Triffle Sundae |
0
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$7.00 |
Lemon poppyseed cake, strawberry coulis, fresh strawberries, vanilla icecream Whipped cream
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| Berry Sundae |
0
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$7.00 |
Vanilla ice cream, fresh sweetened berries topped with whipped cream and berry coulis
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| Chocolate Hangover Sundae |
0
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$7.00 |
For the chocolate lover, everything chocolate, chocolate ice cream, chocolate shavings Topped with chocolate whipped cream
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| Ice Cream |
0
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$2.50 |
All homemade ice creams, ask you server for flavors Choose your flavor, choose your number of scoops
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| Fondue Chinoise |
| All Fondues are priced for two |
| Entrée Fondue |
0
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$43.00 - $49.00 |
Cook your meat in a hot broth, lean beef and chicken, served with a variety of dipping sauces, Rösti potatoe, fresh vegetables
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| Chocolate Fondue (for Two) |
0
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$20.00 |
Dark chocolate fondue served with Brownies, strawberries, bananas and pineapple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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