The General's Daught Menu and Prices

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The General's Daught menu

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Little Snacks
Mushroom Stuffed Mushrooms
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$8.00
chayote slaw, smoked tomato vinaigrette
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‘Chips and Dip'
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$6.00
yuca chips, hot pepper creme, charred onion yogurt and tomato herb puree
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Smoked Salmon Croquettas
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$9.00
'damn hot’ guava sauce
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Large Plates
Pan Roasted Sea Scallops
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$14.00
black barley salad, pomegranate bbq sauce
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Almond Crusted Chicken Paillard
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$11.00
topped with chiffonade of greens, chicken jus
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Moroccan Vegetable Chili
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$11.00
grilled portobello and roasted squash
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Penne Pasta
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$12.00
tossed with red tomatoes and basil, topped with herbed ricotta
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Caesar Salad
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$10.00 - $15.00
focaccia croutons
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Field Greens
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$9.00
with lemon dressing, chopped tomatoes
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Endive, Raddichio, and Watercress Salad
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$12.00
charred apples and gorgonzola dressing
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Beefsteak Tomato Tower
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$15.00
layered with thin sliced prosciutto, goat cheese brulee crispy onion rings and pinenut-roasted garlic vinaigrette
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Grilled Angus Beef Sirloin Burger
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$10.00
yuca chips, house made steak sauce, toasted brioche
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Grilled Angus Beef Sirloin Burger
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$12.00
with cheddar, swiss, or gorgonzola cheese
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Seared Crabcake Sandwich
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$16.00
apple-calabaza salad, field greens, whole mustard aioli
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Roasted Duck
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$21.00
greens, figs, gorgonzola, orange-lavender sauce
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8oz. Angus Beef New York Strip Steak
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$22.00
basil grits, peppercorn sauce
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Grilled Mahi Mahi Filet
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$13.00
caper bronw butter, yuca fries
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Grilled Skirt Steak
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$16.00
over a saute of corn and pancetta, drizzle of mushroom vinaigrette
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Three Mushroom Risotto
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$14.00
flavored with white truffle
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Basil Seared Chilean Seabass
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$16.00
over warm polenta, red wine mushroom broth
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Sides
Roasted Garlic Mashed Potatoes
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$4.00
Sauteed Asparagus
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$5.00
lemon zest and garlic
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Roasted Beets
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$6.00
with pumpkin seed oil and gorgonzola cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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