The General's Daught Menu and Prices
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The General's Daught Menu
| Little Snacks |
| Mushroom Stuffed Mushrooms |
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$8.00 |
chayote slaw, smoked tomato vinaigrette
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| Chips and Dip' |
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$6.00 |
yuca chips, hot pepper creme, charred onion yogurt and tomato herb puree
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| Smoked Salmon Croquettas |
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$9.00 |
'damn hot guava sauce
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| Large Plates |
| Pan Roasted Sea Scallops |
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$14.00 |
black barley salad, pomegranate bbq sauce
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| Almond Crusted Chicken Paillard |
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$11.00 |
topped with chiffonade of greens, chicken jus
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| Moroccan Vegetable Chili |
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$11.00 |
grilled portobello and roasted squash
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| Penne Pasta |
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$12.00 |
tossed with red tomatoes and basil, topped with herbed ricotta
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| Caesar Salad |
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$10.00 - $15.00 |
focaccia croutons
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| Field Greens |
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$9.00 |
with lemon dressing, chopped tomatoes
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| Endive, Raddichio, and Watercress Salad |
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$12.00 |
charred apples and gorgonzola dressing
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| Beefsteak Tomato Tower |
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$15.00 |
layered with thin sliced prosciutto, goat cheese brulee crispy onion rings and pinenut-roasted garlic vinaigrette
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| Grilled Angus Beef Sirloin Burger |
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$10.00 |
yuca chips, house made steak sauce, toasted brioche
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| Grilled Angus Beef Sirloin Burger |
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$12.00 |
with cheddar, swiss, or gorgonzola cheese
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| Seared Crabcake Sandwich |
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$16.00 |
apple-calabaza salad, field greens, whole mustard aioli
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| Roasted Duck |
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$21.00 |
greens, figs, gorgonzola, orange-lavender sauce
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| 8oz. Angus Beef New York Strip Steak |
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$22.00 |
basil grits, peppercorn sauce
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| Grilled Mahi Mahi Filet |
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$13.00 |
caper bronw butter, yuca fries
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| Grilled Skirt Steak |
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$16.00 |
over a saute of corn and pancetta, drizzle of mushroom vinaigrette
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| Three Mushroom Risotto |
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$14.00 |
flavored with white truffle
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| Basil Seared Chilean Seabass |
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$16.00 |
over warm polenta, red wine mushroom broth
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| Sides |
| Roasted Garlic Mashed Potatoes |
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$4.00 | |
| Sauteed Asparagus |
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$5.00 |
lemon zest and garlic
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| Roasted Beets |
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$6.00 |
with pumpkin seed oil and gorgonzola cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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