Cite Menu and Prices
Cite Menu
| Caviar Service |
| (28g) |
| Siberian Osetra Caviar |
0
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Price may varies |
warm cornmeal blini, traditional garnish
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| American Paddlefish Caviar |
0
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Price may varies |
warm cornmeal blini, traditional garnish
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| First Course |
| Crab Soufflé |
0
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$18.00 |
lump crab, corn herb salad, béarnaise sabayon
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| Oyster Rockefeller |
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$15.00 |
spinach, prosciutto, red pepper, pernod, bearnaise, parmesan
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| Escargot François |
0
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$16.00 |
braised bourgogne snails, garlic herb butter, puff pastry
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| De La Mer "From The Sea" |
0
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$20.00 |
scallops, sweet blue prawn, golden raisin jus, celery root foam
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| Chilled Seafood Platter |
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$20.00 |
prawns, oysters, daily ceviche, mignonette, cocktail sauce
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| Petite Steak Diane |
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$16.00 |
potato confit, charred onion, cognac cream
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| Steak Tartare |
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$15.00 |
egg yolk, capers, worcestershire mayonnaise
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| Roasted Bone Marrow |
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$15.00 |
provençal herbs, roasted garlic, parsley, sourdough crostini
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| Seared Hudson Valley Foie Gras |
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$24.00 |
amarena cherries, pickled pearl onions, marcona almonds, brioche
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| Truffle Risotto |
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$22.00 |
aged carnaroli, wild mushrooms truffle foam
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| Second Course |
| Lobster Bisque |
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$12.00 |
lump crab meat, lobster roe, crème fraîche, chives, puff pastry
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| French Onion Soup |
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$11.00 |
five onions, aged gruyère, parmesan
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| Signature Greens |
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$11.00 |
pears, chèvre cheese, toasted pecans, sherry vinaigrette
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| Caesar Salad |
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$12.00 |
white anchovies, hydrated tomato
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| Beet Salad |
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$12.00 |
gold, red & chiogga beets, herb goat cheese, toasted hazelnut, sherry gastrique
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| Main Course |
| Butter Poached Main Lobster |
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$38.00 |
purple cauliflower, heirloom carrots, ginger foam
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| Bouillabaisse |
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$52.00 |
red snapper, lobster, mussels, clams, prawns, saffron broth
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| Diver Scallops |
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$38.00 |
jerusalem artichoke puree, butternut squash, crumbles
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| Chilean Sea Bass |
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$40.00 |
broccoli rapini, piquillo pepper, sweet garlic foam
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| Salmon |
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$34.00 |
potato confit, green pea puree, grilled lemon, lemon burre blanc espellette pepper
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| Surf And Turf |
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Price may varies |
butter poached lobster, filet mignon
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| Lamb |
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$46.00 |
pistachio herb crusted rack, braised shank, yogurt, mint gelée
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| Berkshire Pork Chop |
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$36.00 |
mustard greens, amareno cherries, fried apple, calvados reduction
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| Amish Chicken |
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$30.00 |
herb roasted breast, mushroom duxelle stuffed leg, king trumpet, truffle chicken jus
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| Duck |
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$38.00 |
honey- lavender roasted breast, leg confit, parsnips, parsnip purée hazelnuts
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| Cuts |
| Filet Mignon |
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$48.00 |
tender, lean
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| New York Strip |
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$54.00 |
medium flavor, medium marbling
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| Prime Rib Eye |
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$52.00 |
rich flavor, heavy marbling
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| Wagyu New York Strip |
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$68.00 |
heavy yet thin marbling, ultimate flavor and texture
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| Additions |
| Au Poivre |
0
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$6.00 |
| Blue Cheese Crumble |
0
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$6.00 |
| Bone Marrow |
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$8.00 |
| Crabmeat Oscar |
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$14.00 |
| Diver Scallops |
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$20.00 |
| Foie Gras |
0
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$18.00 |
| Seared Prawns |
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$14.00 |
| King Crab Legs |
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Price may varies |
| Lobster Tail |
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Price may varies |
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| Sides |
| Pomme Purée |
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$8.00 |
olive oil, garlic chips
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| Pomme Frites |
0
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$8.00 |
garlic aioli
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| Truffle Potato Gratin |
0
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$11.00 |
parmesan cheese
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| Lobster Mac N Cheese |
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$18.00 |
aged cheddar
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| Sautéed Spinach |
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$8.00 |
garlic, almonds
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| Broccoli Rapini |
0
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$9.00 |
shallots, garlic, olive oil
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| Wild Mushrooms |
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$11.00 |
oyster, crimini, maitake
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| Asparagus |
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$10.00 |
shallot butter glaze
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| Chef's Tasting Menu $89 |
| Amuse |
0
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Price may varies |
bouche. chef's selection
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| Jumbo Shrimp |
0
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Price may varies |
chipotle bbq sauce
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| Lobster Ravioli |
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Price may varies |
cream sage sauce
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| Asparagus Salad |
0
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Price may varies |
baby arugula, shaved parmesan roasted macadamia nuts, prosciutto raspberry vinaigrette
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| Intermission |
| Sorbet |
| Seared Scallop |
0
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Price may varies |
carrots, shallots, pea puree, truffled glacage
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| Roasted Venison |
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Price may varies |
morel mushrooms, pomme puree red wine demi-glaze
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| Cheese Cake |
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Price may varies |
chocolate ganache, raspberry sauce
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| Desserts |
| Creme Brulee |
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$9.00 |
heilala vanilla custard with burnt sugar
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| Chocolate Macchiato |
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$9.00 |
gianduja chocolate, mousse with salted caramel, sweet milk, farm, espresso gelato
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| Vanilla Panna Cotta |
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$9.00 |
huckleberry compote, vanilla streusel, blueberry sorbet
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| Meyer Lemon Tart |
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$9.00 |
swiss maringue, lemon, chip
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| Chocolate Fondue Per Person |
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$12.00 |
seasonal fruit, marshmallow, cake
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| Artisanal Cheese |
| (3) $12 / (5) $17. Accompanied With Fig Cake, Toast, And Pork Gel |
| Petite Basque |
0
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Price may varies |
sheep's milk, semi-firm, creamy, sweet & salty
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| Brillant Savarin |
0
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Price may varies |
cow's milk, soft, triple, creme, buttery, rich
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| Mimolette |
0
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Price may varies |
cow's milk, firm, sharp & tangy
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| Bleu A Auvergne |
0
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Price may varies |
cow's milk, semi-soft, grassy, herbaceous, spicy
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| Episses |
0
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Price may varies |
cow's milk, soft, strong, pungent, creamy
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| Signature Libations |
| St. Germain French 77 |
0
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$16.00 |
st. germain, lemon, champagne
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| Diamond Standard Martini |
0
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$25.00 |
diamond standard vodka, whisper of dry vermouth, trio of savory stuffed olives (seasonal)
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| Le Concombre |
0
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$14.00 |
cucumber vodka, limóncello, citrus
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| Passion Fruit Mojito |
0
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$14.00 |
10 cane rum, mint, lime, passion fruit puree
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| Gigi |
0
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$14.00 |
bombay sapphire gin, st. germain, pink grapefruit, soda
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| Sangria Margarita |
0
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$16.00 |
anejo tequila, cointreau, citrus, hibiscus & fruit infused syrup
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| French Oak |
0
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$14.00 |
woodford reserve bourbon, vermont maple, tawny port, red & white pepper
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| Urban Sidecar |
0
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$15.00 |
vsop cognac, lemon, grand marnier, chartreuse, white peach puree
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| Bubbles |
| Moët & Chandon |
0
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$25.00 |
imperial, france
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| Domain Chandon |
0
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$16.00 |
ca n.v.
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| Bera |
0
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$14.00 |
moscato di asti, italy 2011
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| Bisol |
0
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$12.00 |
jeio., prosecco, italy n.v.
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| White |
| Hahn |
0
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$12.00 |
chardonnay, central coast ca
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| Paul Hobbs |
0
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$18.00 |
crossbarn, chardonnay, sonoma ca
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| Root 1 |
0
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$12.00 |
sauvignon blanc, rapel valley, chile
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| Ca Tulio |
0
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$12.00 |
pinot grigio, alto adige, italy
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| Conundrum |
0
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$17.00 |
proprietary blend, ca
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| Rudi Wiest |
0
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$12.00 |
riesling, mosel germany
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| Red |
| Heron |
0
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$13.00 |
pinot noir, sonoma coast, ca
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| Belle Glos |
0
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$18.00 |
meomi, pinot noir, ca
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| Tilia |
0
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$13.00 |
merlot, mendoza, argentina
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| Hahn |
0
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$14.00 |
cabernet sauvignon, central coast, ca
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| Decoy By Duckhorn |
0
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$20.00 |
cabernet sauvignon, napa valley, ca
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| Altos |
0
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$14.00 |
malbec, mendoza, argentina
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| Hullabaloo |
0
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$13.00 |
zinfandel, napa ca
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| Dessert |
| Chateau Roumieu-Lacoste |
0
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$18.00 |
sauternes, 2007
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| Inniskillin |
0
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$26.00 |
ice wine riesling, niagra, canada 2007
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| Dme. Pinnacle |
0
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$20.00 |
ice apple wine, canada n.v.
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| Mission Hill |
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$28.00 |
select lot, riesling icewine, bc, canada
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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