Roti Indian Bistro Menu and Prices

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Appetizers
Entrees can be ordered as appetizers. Tandoor-indian clay oven, fired with mesquite charcoal.
Vegetable Samosas
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Two puff pastries filled with potatoes, sweet peas, herbs and spices.
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Vegetable Pakoras
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Seasonal mixed vegetable fritters coated in a chick-pea batter.
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Bengan Pakoras
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Crispy fresh eggplant sliced, marinated in roti spices and lightly battered.
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Assorted Appetizers
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Samosa, vegetable pakoras, and papadum.
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Machchi Pakoras
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Fresh fish of day, marinated with roti spices, herbs and batter fried.
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Chicken Pakoras
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Crispy marinated chicken fritters.
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Roti Calamari
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Spicy crispy calamari served “bombay” style.
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Papadum
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Lightly spiced lentil wafers.
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Roti’s Mixed Green Salad
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Mixed greens with fresh fennel, cucumbers and tomatoes tossed in roti spicy vinaigrette.
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Kachumber
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Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice.
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Appetizers - Roti Specialties
Roti’s Feast
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(Minimum two person order). Assorted appetizers, mixed tandoori, murgh masala, dal, pulao, kachumber, raita, naan, kheer and chai.
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Vegetarian Thali
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(One person order). Bengan bharta, dal, mixed vegetables, raita, pulao, kachumber, papadum, naan, kheer and chai.
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Appetizers - Accompaniments
Cucumber Raita
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Homemade yogurt with cucumber, caraway and cumin.
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Aachar Pachranga
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Spicy mixed indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis.
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Mango Chutney
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Sweet relish made from mangoes, herbs and spices.
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Tandoori
Tandoori Specialties
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Tandoor - indian clay oven fired with mesquite charcoal. These entrees can be ordered as appetizers as well.
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Roti’s Mixed Tandoori
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Assortment of tandoori lamb, chicken, fish and prawns.
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Tandoori Murgh
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Chicken marinated in homemade yogurt, saffron and roti spices. Half, full.
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Chicken Tikka
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Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs.
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Seekh Kabab
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Freshly ground lamb mixed with spices, cumin and cilantro.
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Boti Kabab
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Boneless leg of lamb marinated with spices, garlic, peppercorns and cumin.
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Roti’s Lamb Popsicles
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Tender lamb chops marinated with yogurt, fenugreek and spices.
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Tandoori Prawns (Jheenga)
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Jumbo prawns lightly marinated with turmeric, ginger and spices.
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Tandoori Machchi
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Fresh fish of the day marinated with spices, paprika and cumin.
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Curries - Chicken
Chicken Tikka Masala
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Boneless chicken tikka kababs sauteed with herbs, mild spices, tomatoes, butter and cream.
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Murgh Masala
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Classic chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions.
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Murgh Makhani
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Boneless tandoori chicken cooked in mild spices, tomatoes, butter and cream.
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Chicken Korma
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Chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.
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Murgh Palak
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Chicken with fresh spinach cooked in mild spices, fenugreek and onions.
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Chicken Vindaloo
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Chicken (boneless) cooked with young potatoes in a hot and spicy sauce.
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Murgh Madras
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Chicken curry cooked southern indian style with coconut and golden raisins.
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Chicken Jalfrezi
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Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices.
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Curries - Lamb
Roti’s Rogan Josh
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Classic lamb curry with garlic, ginger, peppercorns, onions and saffron.
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Lamb Chop Masala
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Tandoori lamb chops sauteed with fresh herbs, garlic and ginger.
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Boti Kabab Masala
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Tandoori lamb cubes finished with fresh herbs, fenugreek, garlic and ginger.
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Gosht Vindaloo
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Lamb cooked with young potatoes and herbs in a hot and spicy sauce.
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Saag Gosht
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Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro.
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Bhuna Gosht
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Lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce.
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Lamb Korma
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Lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.
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Gosht Madras
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Lamb curry cooked southern indian-style with coconut and golden raisins.
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Curries - Seafood
Machchi Masala
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Fresh fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices.
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Machchi Korma
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Fresh fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts.
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Jheenga Masala
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Jumbo prawns (butterflied) sauteed with onions, ginger, fresh tomatoes, herbs, spices and saffron.
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Prawn Vindaloo
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Jumbo prawns (butterflied) cooked with potatoes in a hot and spicy sauce.
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Jheenga Palak
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Jumbo prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek.
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Roti’s Mixed Seafood Curry
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Fresh fish, prawns and calamari cooked w/herbs and spices in a rich, tomato curry sauce.
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Vegetarian Curries
Bengan Bharta
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Tandoor-smoked eggplant sauteed with onions, fresh tomatoes and ginger.
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Bhindi Masala
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Okra sauteed with, onions, ginger, garlic, fresh herbs and spices.
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Roti’s Dal Makhani
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Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter.
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Roti’s Dal
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Yellow lentils sauteed with garlic, ginger, and tumeric.
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Mattar Paneer
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Homemade farmer’s cheese cooked with green peas, tomatoes, herbs and spices.
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Palak Paneer
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Fresh spinach cooked with homemade farmer’s cheese, nutmeg, spices, ginger and cilantro.
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Paneer Makhani
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Homemade farmer’s cheese sauteed with herbs, mild spices, tomatoes, butter and cream.
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Paneer Jalfrezi
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Homemade farmer’s cheese sauteed with spices, ginger, garlic, tumeric, onions & bell peppers.
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Navrattan Korma
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Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins.
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Saag Aloo
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Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs.
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Channa Masala
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Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices.
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Paneer Bhujia
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Crumbled homemade farmer’s cheese sauteed with onions, tomatoes, herbs and spices.
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Dal Saag
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Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices.
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Aloo Gobi
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Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs.
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Roti’s Mixed Vegetables
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Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices.
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Breads & More
Tandoori Roti
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Fresh whole wheat bread baked in tandoor.
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Naan
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Unleavened bread baked in the tandoor.
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Garlic And Basil Naan
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Unleavened bread with garlic and basil.
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Onion Kulcha
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Naan stuffed with herbs, spices and onions.
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Keema Naan
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Naan stuffed with minced lamb, spices and cilantro.
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Kabuli Naan
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Naan stuffed with golden raisins, nuts and cherries.
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Goat Cheese Naan
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Naan stuffed with goat cheese, cumin and herbs.
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Paratha
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Layered whole wheat bread with butter.
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Poori
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Two fried whole wheat puffed breads.
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Roti’s Bread Basket
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Assortment of tandoori roti, onion kulcha, and garlic & basil naan.
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Biryani & Rice Entrees
Roti’s Basmati Pulao
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Basmati rice cooked with saffron, cumin, cardamon and bay leaves.
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Vegetable Biryani
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Vegetables slow cooked with Basmati rice, onions, coriander and tomatoes.
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Kashmiri Biryani
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Basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits.
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Chicken Biryani
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Chicken slow cooked with Basmati rice, saffron, onions, herbs and cumin.
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Gosht Biryani
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Boneless lamb slow cooked with basmati rice, in a rich stock with herbs, cumin and bay leaves.
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Jheenga Biryani
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Prawns cooked with basmati rice, saffron, butter and fresh herbs.
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Mixed Seafood Biryani
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Fresh fish, prawns and calamari cooked with basmati rice, saffron, butter and fresh herbs.
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Desserts
Kulfi
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Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water.
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Gulab Jamun
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Homemade sweetened milk dumplings served in a warm light sauce.
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Kesari Kheer
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Traditional indian rice pudding made with saffron, cardamon and pistachio.
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Roti Ice Cream/ Sorbet
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Choice of ice cream or sorbet made with tropical flavors.
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Beverages
Lassi
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Refreshing homemade yogurt drink (sweet or salted).
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Mango Lassi
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Refreshing mango yogurt drink.
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Secunjawi (Indian Lemonade)
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Indian-style lemonade made with freshly squeezed lemons and mint.
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Soft Drinks
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Coke, diet coke, or sprite.
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Sparkling Water
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Bottled Water
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Chai
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Indian tea with steamed milk, cardamom and cinnamon.
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French Press Coffee
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Regular or decaffinated.
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Tea
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Selection of fine teas.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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