Bistro Grace Menu and Prices
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Bistro Grace Menu
| Starters |
| Charcuterie |
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$12.00 |
Assortment of cheeses & cured meats
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| Marinated Olives |
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$6.00 |
Assortment of olives
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| Hummus |
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$7.00 |
Served with flatbread chips
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| Mussels |
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$14.00 |
Choice of Napoli or garlic white wine broth
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| Margherita Flatbread |
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$6.00 | |
| Beer Cheese with Pretzel Crostini |
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$7.00 | |
| Duck Poutine |
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$14.00 |
Hand cut fries, duck confit, cheese curds & gravy
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| Soup du Jour |
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$4.00 | |
| Beet Salad |
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$9.00 |
With fennel, roasted gold beets, cotija cheese and ginger dressing
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| Side Salad |
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$4.00 |
Dressing options: balsamic, orange mint vinaigrette, blue cheese.
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| Main Dishes |
| Each of our main dishes are served with sides which may change. |
| Black & Bleu Salad |
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$15.00 |
Cajun hanger steak, bleu cheese crumbles, grilled pear, radishes on a mesclun mix tossed in balsamic vinaigrette
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| Grace Burger of the Month |
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$12.00 |
Preparation changes, served with fries
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| Bahn Mi |
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$13.00 |
Pulled pork & pickeled vegetables on French baguette, served with fries
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| Grilled Chicken Sandwich |
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$12.00 |
Grilled chicken with honey shallot Dijon, swiss cheese, bacon and chimichurri on brioche bun served with fries
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| Marinated Summer Chicken |
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$14.00 |
Grilled chicken on bed of linguini tossed in brown butter cream sauce with bacon and brussels sprouts
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| Grilled Hangar Steak |
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$21.00 |
With bordelaise sauce, fingerling potatoes, and glazed carrots
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| Scallops |
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$20.00 |
With brown butter hollandaise, pistachio butter risotto, and brussels sprouts
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| Portobello Stuffed Ravioli |
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$20.00 |
Served with roasted cauliflower, romanesco, and Portobello mushrooms topped with a chimichurri sauce
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| Sides to Share |
| Pommes Frites |
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$4.00 |
Hand cut fries served
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| Pommes Frites Duck |
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$6.00 |
Hand cut fries tossed with duck fat
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| Brussels Sprouts |
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$5.00 |
Creamed with shallots and bacon
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| Kale Sprouts |
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$4.00 |
Sauteed with olive oil or fried
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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