Parkway Grill Menu and Prices
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Parkway Grill Menu
| Appetizers |
| Daily Selection of Freshly Harvested Oysters |
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$ |
on the half shell
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| Parkway's Signature Black Bean Soup |
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$10.00 |
tomatillos, crème fraîche
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| Ahi Tuna Tartare |
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$19.00 |
hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers
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| Tiger Shrimp Corndogs |
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$18.00 |
thai cocktail sauce, spicy mustard
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| Dungeness Crab Cake |
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$18.00 |
shredded kataifi pasta, sriracha aioli, mango-piquillo pepper relish, purple mustard frill
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| U.S.D.A. Prime Beef Tenderloin Tartare |
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$17.00 |
red wine caramelized shallots, caper berries, purple mustard frill, horseradish crackers
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| Lobster Crepe |
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$17.00 |
sautéed leeks, cream
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| Bacon Wrapped Dates |
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$16.00 |
cabrales bleu cheese, caramelized brussels sprouts, pink lady apple, pistachios, crème fraîche
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| Brick Oven House Flat Bread |
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$14.00 |
cambozola cheese, walnuts, sautéed pears
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| Seasonal Flat Bread |
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$15.00 | |
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| Daily Selection of Freshly Harvested Oysters |
0
|
$ |
on the half shell
MORE
|
| Parkway's Signature Black Bean Soup |
0
|
$11.00 |
tomatillos, crème fraîche
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| Grilled Spring Lamb Lollipops |
0
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$19.00 |
crispy goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup
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| Ahi Tuna Tartare |
0
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$21.00 |
hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers
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| Tiger Shrimp Corndogs |
0
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$20.00 |
thai cocktail sauce, spicy mustard
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| Dungeness Crab Cake |
0
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$19.00 |
shredded kataifi pasta, sriracha aioli, mango-piquillo pepper relish, purple mustard frill
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| U.S.D.A. Prime Beef Tenderloin Tartare |
0
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$17.00 |
red wine caramelized shallots, caper berries, purple mustard frill, horseradish crackers
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| Lobster Crepe |
0
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$19.00 |
sautéed leeks, cream
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| Bacon Wrapped Dates |
0
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$17.00 |
cabrales bleu cheese, caramelized brussels sprouts, pink lady apple, pistachios, crème fraîche
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| Brick Oven House Flat Bread |
0
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$14.00 |
cambozola cheese, walnuts, sautéed pears
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| Seasonal Flat Bread |
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$15.00 | |
| Salads |
| Bibb Lettuce |
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$14.00 |
di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette
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| Organic Field Greens |
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$13.00 |
cabrales bleu cheese, red wine poached pears, candied pecans, raspberry vinaigrette
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| Market Tomato |
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$16.00 |
di stefano burrata cheese, prosciutto, fresh basil puree, balsamic glaze
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| Fire Roasted Quail |
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$18.00 |
watercress, shaved fennel, beet greens, earl grey plumped golden raisins, curried almond praline, pomegranate vinaigrette
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| Tostada Salad |
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$19.00 |
grilled chicken, fresh corn, black beans, guacamole, cheese, balsamic vinaigrette
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| Roasted Heirloom Beets |
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$14.00 |
goat cheese snow, roasted beet gelee, raspberry vinaigrette, watercress
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| Tiki Salad |
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$18.00 |
grilled scottish salmon, mashed potatoes, mango, baby greens, lilikoi vinaigrette
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| Parkway's Caesar |
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$13.00 |
buttered brioche croutons, tuscan white anchovies, shaved reggiano
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| Seared Scallops |
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$17.00 |
spinach, sun dried tomatoes, hass avocado, shaved red onion, roasted pistachios, dijon vinaigrette
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| Bibb Lettuce |
0
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$14.00 |
di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette
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| Organic Field Greens |
0
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$13.00 |
cabrales bleu cheese, red wine poached pears, candied pecans, raspberry vinaigrette
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| Market Tomato |
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$17.00 |
di stefano burrata cheese, prosciutto, fresh basil puree, balsamic glaze
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| Fire Roasted Quail |
0
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$18.00 |
watercress, shaved fennel, beet greens, earl grey plumped golden raisins, curried almond praline, pomegranate vinaigrette
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| Roasted Heirloom Beets |
0
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$15.00 |
goat cheese snow, roasted beet gelee, raspberry vinaigrette, watercress
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| Parkway's Caesar |
0
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$14.00 |
buttered brioche croutons, tuscan white anchovies, shaved reggiano
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| Seared Scallops |
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$18.00 |
spoon spinach, wild arugula, fire roasted tomatoes, hass avocado, shaved red onion, toasted pistachios, honey and mustard seed dressing
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| Grill and Main Courses |
| Fried Buttermilk Chicken on Ciabatta |
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$19.00 |
kale-green apple coleslaw, pepperoncini, yukon gold potato chips
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| Short Rib Tacos |
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$19.00 |
handmade corn tortillas, grilled corn on the cob, black eyed pea salsa, chipotle-avocado cream
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| Roasted 1/2 Mary's Chicken |
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$29.00 |
goat cheese mashed potatoes, figs, lemon butter
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| American Wagyu "Mishima Reserve" Burger |
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$21.00 |
maytag blue cheese, tomato aioli, sweet potato fries
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| Grilled U.S.D.A. Prime New York Steak Sandwich |
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$27.00 |
toasted baguette, tomato confit salad, balsamic onion rings, chive aioli
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| Prosciutto on Ciabatta |
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$19.00 |
avocado aioli, goat cheese, arugula, pesto
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| Braised Short Rib |
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$33.00 |
parmesan mashed potatoes, pesto, toasted pine nuts, pan juices
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| Grilled U.S.D.A. Prime Filet Mignon |
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$41.00 |
rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, peppercorn veal jus
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| Whole Ginger Fried Catfish |
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$35.00 |
yuzu ponzu, caraway rice, cucumber-mint relish
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| Pan Roasted Scottish Salmon |
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$33.00 |
french green beans, bacon, mushroom ragout, red wine reduction
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| Roasted 1/2 Mary's Chicken |
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$32.00 |
goat cheese mashed potatoes, figs, lemon butter
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| Crispy Skin Duck Breast |
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$36.00 |
fried black rice, roasted carrots, gastrique
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| Grilled Marinated Quail |
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$38.00 |
crispy pork belly, golden raisins, braised red chard and tuscan kale
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| Braised Short Rib |
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$36.00 |
parmesan mashed potatoes, pesto, toasted pine nuts, pan juices
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| Grilled U.S.D.A. Prime Filet Mignon |
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$47.00 |
rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, peppercorn veal jus
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| Grilled U.S.D.A. Prime New York |
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$47.00 |
seasonal vegetables, scalloped potatoes, pinot noir-veal reduction
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| Young Colorado Lamb Chops |
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$46.00 |
peruvian mashed potatoes, bleu cheese tomato gratin, cabernet-blueberry reduction
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| Pan Roasted Scallops |
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$36.00 |
jamon iberico, white frisee, warm pedro ximénez vinaigrette, sun dried tomato pesto
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| Whole Ginger Fried Catfish |
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$38.00 |
yuzu ponzu, caraway rice, cucumber-mint relish
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| Pan Roasted Scottish Salmon |
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$37.00 |
french green beans, bacon, mushroom ragout, red wine reduction
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| Pan Roasted Chilean Sea Bass |
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$40.00 |
olive oil cured chard, roasted tomatoes, pine nuts, ebony and ivory aioli
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| Pasta and Pizza |
| Angel Hair |
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$19.00 |
sweet basil, san marzano tomato, aged parmesan
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| Pappardelle Pasta |
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$24.00 |
beech mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-beurre monte
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| Spicy Thai Tagliatelle |
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$24.00 |
shredded duck confit, bok choy, peppers, onions, cilantro, roasted peanuts, green curry coconut broth
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| Cavatelli |
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$25.00 |
lamb bolognese, cast iron skillet mushrooms, mint and sun dried tomato gremolata
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| Linguine |
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$26.00 |
shrimp, arugula, lemon alfredo sauce
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| San Marzano Tomato Pizza |
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$19.00 |
sweet basil, garlic olive oil, mozzarella
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| Rock Shrimp |
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$23.00 |
spanish chorizo, balsamic roasted bell peppers, broccolini, marinara, mozzarella, manchego
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| Angel Hair |
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$20.00 |
sweet basil, san marzano tomato, aged parmesan
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| Pappardelle Pasta |
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$25.00 |
beech mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-beurre monte
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| Spicy Thai Tagliatelle |
0
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$25.00 |
shredded duck confit, bok choy, peppers, onions, cilantro, roasted peanuts, green curry coconut broth
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| Cavatelli |
0
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$26.00 |
lamb bolognese, cast iron skillet mushrooms, mint and sun dried tomato gremolata
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| Linguine |
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$27.00 |
shrimp, arugula, lemon alfredo sauce
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| San Marzano Tomato Pizza |
0
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$20.00 |
sweet basil, garlic olive oil, mozzarella
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| Rock Shrimp |
0
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$23.00 |
spanish chorizo, balsamic roasted bell peppers, broccolini, marinara, mozzarella, manchego
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| Single Malt Scotches |
| Dahlwhinnie 15 Year Speyside |
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$13.00 |
golden, lightly peal, full body
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| Talisker 10 Year Skye |
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$14.00 |
amber-red, smoky, long peppery finish
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| Laphroaig 15 Year Islay |
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$15.00 |
lightly peaty, mildly smokey with sweet warm undertones
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| Glenfiddich Special Old Reserve Highlands |
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$13.00 |
pale, pear like, lightly body
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| Glenlivet 12 Year Highlands |
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$14.00 |
pale, flower, light to medinm body
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| Macallan 12 Year |
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$14.00 |
amber rich smooth, medium body
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| Macallan 18 Year |
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$34.00 |
amber rich, smooth, medium body
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| Macallan 21 Year "fine Oak" |
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$36.00 |
sweet spicy vanilla bean nose, peaty very balanced palate
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| Lagavulin 16 Year Islay |
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$16.00 |
pale amber, smokey peaty very full bodied
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| Oban 14 Year Western Highlands |
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$14.00 |
amber, peaty smokiness, rich and smooth
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| Glenmorangie 18 Year Northern Highlands |
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$18.00 |
reddish-amber, nutty and spicy
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| Balvenie "double Wood" 12 Year Highlands |
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$14.00 |
rich, mellow flavor of great depth and unusual complexity
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| Single Barrel And Small Batch Bourbons |
| Bookers |
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$14.00 |
intense fruit, vanilla, full body
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| Basil Hayden's |
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$13.00 |
fruit, caramel, light body
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| Blantan's |
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$14.00 |
lightly herbal, caramel, almond, medium body
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| Knob Creek |
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$13.00 |
toasted nut, oak, full body
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| Cognacs |
| Remy Vsop |
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$14.00 |
| Hennessy Vsop |
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$14.00 |
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| Remy Xo |
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$34.00 |
| Hennessy "paradis" |
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$68.00 |
| Ports By The Glass |
| Graham's 1980 |
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$20.00 |
| Graham's Malvedos 1998 |
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$12.00 |
| Meyer Family |
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$12.00 |
| Taylor Fladgate 20 Year Tawny |
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$17.00 |
| Graham's Six Grapes |
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$8.00 |
| Dessert Wines |
| "muscat De Bealieu", California Nv (375mi) |
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$30.00 |
| Feiler-artinger Essenz Ruster, Ausbruch, Austria 2005 (375ml) |
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$159.00 |
| Grgich Hills, "violetta", Napa Valley 2006 (375ml) 150 |
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$150.00 |
| "muscat De Bealieu", California Nv |
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$9.00 |
| Justin "obtuse", Paso Robles 2010 |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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