Da Giovanni Restaurant Menu and Prices
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Da Giovanni Restaurant Menu
| Per Incominciare - Appetizers |
| Misto di Assaggi |
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$16.95 |
Assortment of tastes for two. Italian Salame, Caprese Freddo, Lamb, Involtini di Atene, Charbroiled Guidia Artichokes wrapped with Prosciutto di Parma.
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| Capesante |
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$14.95 |
Jumbo sea scallops pan sautéed in white wine garlic, butter, parsley & tomatoes.
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| Vongole e Cozze |
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$14.95 |
Clams & mussels in a white wine, garlic broth.
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| Zuppa di Cozze |
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$13.95 |
Mussels in a reduced garlic, saffron & black pepper broth.
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| Involtini di Atene |
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$12.95 |
Grape leaves stuffed with ground lamb & pinenuts with Tzatziki yogurt dipping sauce.
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| Carpaccio Renaissance |
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$12.95 |
Thinly sliced raw filet mignon, EVOO, capers & lemon.
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| Rustica |
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$10.95 |
Whole wheat pasta sautéed in olive oil, garlic, tomatoes & basil.
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| Le Zuppe Le Insalate - Soup & Salads |
| Soup of the Evening |
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$8.95 | |
| Insalata di Gamberetti |
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$16.95 |
Grilled Tiger prawns over baby mixed greens & Roma tomatoes tossed in a Lemon Vinaigrette dressing.
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| Prosciutto di Parma & Jerusalem Artichoke |
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$14.95 |
Charbroiled Guidia Artichoke wrapped in Prosciutto di Parma on a bed arugula tossed in a Balsamic EVOO dressing.
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| Insalata Greca |
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$9.95 |
Tomatoes, feta cheese, cucumbers, dried cranberries, Kalamata olives & red onion in a Mediterranean dressing.
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| Insalata Bianca Rossa |
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$9.95 |
Romaine, fresh basil, tomatoes & mozzarella in a balsamic vinaigrette.
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| Zona Cesarini |
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$9.95 |
Caesar salad tossed to perfection with homemade croutons and dressing.
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| Insalata Casa |
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$8.95 |
Mixed greens & tomatoes in a red wine vinaigrette.
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| Primi Piatt - Pasta |
| Gluten free and Multigrain pasta available upon request. |
| Pescatore |
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$29.95 |
Mussels, clams, prawns, halibut, salmon & scallops sautéed in white wine, olive oil, garlic, basil, tomatoes & marinara. Served over linguini pasta.
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| Paella |
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$29.95 |
Mussels, clams, prawns, fish, chicken & sausage in a Saffron risotto.
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| Lobster Ravioli |
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$28.95 |
Champagne & light lemon cream sauce.
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| Pasta Capesante |
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$26.95 |
Jumbo sea scallops over bucatini pasta tossed in fresh tomato, garlic, olive oil & white wine.
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| Basil Shrimp Scampi |
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$24.95 |
Jumbo shrimp, basil, sundried tomatoes, white wine & fresh garlic tossed over linguini pasta.
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| Butternut Squash Ravioli |
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$22.95 |
With Prosciutto di Parma in a cream sauce.
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| Fuochi di Mama Mia |
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$22.95 |
Sliced Chicken breast tossed in our spicy Southern Mediterranean sauce & rigatoni pasta.
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| Nonnas Carbonara |
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$21.95 |
Pancetta, peas & shallots tossed with bucatini pasta in a rich white sauce.
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| Mushroom Ravioli |
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$19.95 |
Light Marsala wine cream sauce with fresh mushrooms.
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| Gnocchi di Arezzo |
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$18.95 |
Baked with grapes, mascarpone & gorgonzola covered with cream & Parmigiano.
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| Secondi - Main |
| All meat & poultry are free from hormones and antibiotics. |
| Rack of Lamb |
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$39.95 |
Charbroiled Australian rack of lamb topped with a white wine, garlic, rosemary & lemon demi-glaze served with scallop potato and mixed vegetables.
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| Filetto Divino |
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$38.95 |
Charbroiled 8 oz. Angus filet mignon topped with brandy green peppercorn sauce served with scallop potato and mixed vegetables.
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| New York Strip |
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$38.95 |
Charbroiled 14 oz. Angus New York strip topped with a light brandy, mushroom shallot, cream sauce served with scallop potato and mixed vegetables.
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| Osso Buco Giordani |
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$28.95 |
Braised Lamb shank with sweet anise, carrots, onions, celery & tomato over pasta couscous.
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| Salmone Fresca |
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$26.95 |
Filet of salmon, charbroiled or blackened & topped with a Tuscan cream sauce served with scallop potato & mixed vegetables.
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| Sand Dabs |
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$24.95 |
Pan seared in white wine, garlic, tomatoes & capers served with scallop potato & vegetables.
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| Pollo or Veal Picatta |
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$24.95 - $28.95 |
Chicken breast or veal in a lemon white wine garlic sauce served with bucatini pasta & vegetables.
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| Pollo or Veal Marsala |
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$24.95 - $28.95 |
Sautéed chicken breast or veal with Marsala & mushrooms with scallop potato & vegetables.
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| Pollo or Veal Parmesan |
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$24.95 - $28.95 |
Breaded chicken breast or veal baked with cheese, fresh basil & tomato sauce served with scallop potato & vegetables.
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| Desserts |
| Tiramisu "Pick Me Up" |
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$7.95 |
Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe
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| Creme Brulee |
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$7.95 |
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust
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| Chocolate Torte |
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$7.95 |
Warm Flourless Chocolare Cake w/ Caramelized Walnuts
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| Apple & Pear Crisp |
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$8.95 |
Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream
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| Bread Pudding |
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$7.95 |
Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream
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| The Perfect Classic Flan |
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$7.95 |
Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze
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| Chocolate Mousse |
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$7.95 |
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture
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| Vanilla Ice Cream |
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$6.95 | |
| Raspberry Sorbet |
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$6.95 | |
| Mango Sorbet |
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$6.95 | |
| Lemon Sorbet |
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$6.95 | |
| Port & Lemoncello |
| da Giovanni Ltd. Private Select |
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$12.00 |
(by the Bottle 44.00)
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| Graham's LBV |
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$8.00 | |
| Graham's "Six Grapes" Reserve |
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$8.00 | |
| Graham's 10 Year Tawny |
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$11.00 | |
| Graham's 20 Year Tawny |
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$20.00 | |
| Lemoncello |
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$12.00 |
From the Zest of Femminello St Teresa Lemons
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| Dessert Wines |
| 2008 da Giovanni Late Harvest Riseling Ice Wine, Yakima Valley |
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$12.00 |
(by the bottle 375 ml 44.00)
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| 2011 da Giovanni Moscato, Alexander Valley |
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$11.00 |
(by the bottle 750 ml 34.00)
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| Hot Beverages |
| We proudly brew Lavazza coffee -- Italy's Best! |
| Harney & Sons Hot Tea |
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$3.50 |
The Preferred Tea of the Queen of England.
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| Coffee |
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$3.50 | |
| Espresso |
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$3.50 | |
| Americano |
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$3.75 | |
| Macchiato |
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$4.00 | |
| Cappuccino |
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$4.25 | |
| Latte |
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$4.50 | |
| Mocha |
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$4.75 | |
| Red Eye |
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$4.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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