Dallas Fish Market Menu and Prices
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Dallas Fish Market Menu
| Appetizers |
| Lump Crab Cake |
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$16.00 |
Oyster mayo, cilantro pesto, jalapeno fennel marmalade
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| Fried Artichokes |
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$11.00 |
Parmesan, oregano, lemon aioli
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| Steamed Prince Edward Island Mussels |
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$14.00 |
Lemon grass, red coconut milk, thai basil
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| Oysters on a Half Shell 6/12 |
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Price may varies |
Minus 8 mignonette, classic accoutrements
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| Souos & Salads |
| Market Clam Chowder |
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$8.00 |
Littleneck clams, smoked bacon, potatoes
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| Grilled Caesar Salad |
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$10.00 |
Romaine hearts, tempura white anchovies, croutons,crispy quinoa
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| Market Salad |
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$10.00 |
Mesclun greens, caramelized cipollini onions, spiced walnuts, roquefort, pear dressing
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| Entrees |
| Fish & Chips |
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$14.00 |
Tempura chatham cod, fries, kimchi tartar, house pickles
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| Tuscan Ahi Tuna Salad |
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$16.00 |
Fried poached egg, potato, goat cheese, olives
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| Linguine and Clams |
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$15.00 |
Littleneck clams, grilled garlic bread with seaweed butter
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| Pan Roasted Branzino |
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$19.00 |
Crispy jasmine rice, mushrooms, teriyaki glaze, caramelized cabbage
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| Shrimp Tacos |
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$13.00 |
Corn tortillas, avocado puree, lime and cilantro cabbage, pickled onions
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| Peanut Crusted Chicken |
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$14.00 |
Black rice, coconut, lime, spicy mango puree
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| Sandwiches |
| Served with your choice of fries, hush puppies or a side salad |
| Market Po Boy |
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$13.00 |
Shrimp or oyster, french baguette house pickles spicy remoulade
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| Lobster Grilled Cheese |
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$18.00 |
Citrus mascarpone, toasted brioche, lobster miso consomme shooter
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| Ahi Tuna Club |
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$15.00 |
Toasted rye, sriracha mayo, applewood smoked bacon
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| Short Rib Sandwich |
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$16.00 |
Toasted challah, melted white cheddar, horseradish cream
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| Sushi & Sashimi |
| Bama Roll |
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$11.00 |
Crab, tuna, avocado, cucumber, orange tobiko
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| Sunshine Roll |
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$12.00 |
Spicy salmon, avocado, lemon
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| Rainbow Dragon Roll |
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$13.00 |
Eel, crab, pineapple, avocado, salmon
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| Waikiki Roll |
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$13.00 |
Spicy tuna, avocado, pineapple
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| Coconut Shrimp Roll |
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$14.00 |
Avocado, mango
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| Surf & Turf Roll |
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$15.00 |
Steak, lobster, marinated shitake, green onion
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| Alaskan Salmon |
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$12.00 | |
| Hawaiian Big Eye Tuna |
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$12.00 | |
| Japanese Yellowtail Hamachi |
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$12.00 | |
| Blue Cobia |
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$12.00 | |
| Market Lunch |
| Served with a choice of soup or salad and sorbet |
| Market Lunch |
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$18.00 |
Fish: arctic char, alaskan salmon, texas redfidh, trout. Side: bacon brussels sprouts, sauteed garlic spinach, roasted cauliflower. Sauce: lemon parsley butter, lobster hollandaise, lemongrass emulsi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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