Fiorino Menu and Prices

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Antipasti
Almond Crusted Calamari
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$8.25
Served with a spicy tomato sauce and vegetable aioli
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Baked Clams Oreganato
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$8.95
Affetatti Misti
0
$8.95
An assortment of sliced cured meats, served with parmigiano reggiano and marinated olives
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Grilled Eggplant
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$7.95
Fresh mozzarella, tomatoes, roasted pepper and basil pesto
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Straccitella Soup
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$5.95
Spinach and egg drop soup
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Pasta E’ Fagioli
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$5.95
Florentine style pasta and bean soup
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Salads
Classic Caesar
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$10.00
Organic Baby Greens
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$10.00
With cherry tomatoes
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Fennel Salad
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$10.50
Frisee, mushrooms, parmigiano, lemon and extra virgin olive oil
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Baby Arugula Salad
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$10.50
Toasted pine nuts and goat cheese
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Baby Arugula Salad - with Grilled Prawns
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$8.00
Baby Arugula Salad - with Grilled Quail
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$7.00
Baby Arugula Salad - with Grilled Chicken
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$6.00
Entrees
Asparagus Risotto
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$15.95
Sauteed Spicy Chicken Breast
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$16.95
Hot chilies and rosemary
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Veal Scaloppine
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$17.95
Marsala wine, capers, sun dried tomatoes and prosciutto
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Sauteed Calamari Luciano
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$15.95
Lemon, white wine, garlic and baby arugula
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Pan Roasted Salmon
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$18.95
Panzanella salad
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Roasted Lamb Shank
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$18.95
Served with roasted potatoes, sautéed spinach and rosemary
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Panini
Served with polenta fritta
Grilled Marinated Chicken
0
$13.95
Fresh mozzarella, roasted pepper, sun dried tomatoes and basil pesto
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Filet Mignon Tips
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$14.95
Sauteed mushrooms, onions and peppers
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Prosciutto Di Parma
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$13.95
Bufala mozzarella and baby arugula
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Pasta
Linguine
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$16.95
Baby clams, garlic and white wine
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Spinach And Ricotta Tortellacci
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$14.95
Fresh plum tomatoes and basil
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Penne
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$13.95
Gaeta olives, capers, onions, garlic and tomatoes
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Fusilli
0
$14.95
Broccoli rabe and sausage
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Sides Dishes
Fennel Mashed Potatoes
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$4.95
Roasted Rosemary New Potatoes
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$4.95
Sauteed Spinach
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$4.95
Broccoli Rabe
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$5.95
With garlic and lemon
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Fried Zucchini For Two
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$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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