Menu With Price Menu The Blue Gecko Menu

The Blue Gecko Menu and Prices

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Starters

Soft Shell Crab	$11.00	Flash fried Soft Shell Crab served over a bed of Organic Grits & Lima Bean Succotash served with a Creole Mustard Dipping Sauce MORE
Duck Quesadilla	$8.00	Tender Duck with Brie Cheese & fresh Raspberries topped with Arugula tossed in a Lemon Vinaigrette MORE
Thai Shrimp	$9.00	Shrimp marinated in Lime Juice and Coconut Milk then skewered and skillet seared then topped with a Tropical Fruit Salsa MORE
Seafood Nachos	$10.00	Tricolor Corn Chips with Shrimp & Crab in a Cheese Picanté sauce and topped with Lettuce, Tomato, Peppers, Sour Cream & Guacamole MORE
Beef Satay	$8.00	Tender strips of skewered Beef seasoned with our own Satay Sauce and grilled served on a bed of Lettuce and topped with Thai Peanut Sauce MORE

Sushi

All of the above sushi items include Pickled Ginger, Wasabi & Soy Sauce

California Roll	0	$7.00	Crabmeat, Cucumber & Avocado wrapped in Nori with an outer layer of Sticky Rice, toasted Sesame Seeds & Tobiko MORE
Spyder Roll	0	$11.00	Flash fried Soft Shell Crab with Avocado, Lettuce, Sticky Rice & Cucumber wrapped in Nori and topped with Tobiko MORE
Spicy Tuna Roll	0	$7.00	Sashimi grade Tuna with Sticky Rice, Siracha & Tobiko wrapped in Nori MORE
Spicy Shrimp Roll	0	$8.00	Baby Shrimp cooked in a Siracha Sauce then rolled in Nori with Sticky Rice, Cream Cheese & Green Onion MORE
Edamame	0	$5.00	Steamed Edamame tossed with Sea Salt MORE

Soup

Soup is made fresh daily.

$5.00

Salads

Caesar Salad	0	$6.00	Caesar salad made with fresh Romaine Hearts, toasted Pine Nuts and Anchovies with our house made Caesar Dressing MORE
Organic Mixed Greens	0	$6.00	Mixed Greens topped with crumbled Gorgonzola, Spicy Pecans & Sliced Pears with a Roasted Shallot & Dijon Vinaigrette MORE

Entrees

Chicken Fried Rabbit	$18.00	Loin of Rabbit breaded and fried served over smashed Red Bliss Potatoes then topped with Sawmill Gravy accompanied by Chefs Vegetable MORE
Filet of Ribeye	$24.00	Hand cut 8 Ounce Filet of Ribeye encrusted in Bleu Cheese and broiled to order topped with Espagnole Sauce and served with smashed Red Bliss Potatoes and Chefs Vegetable MORE
Sweet & Sour Ribs	$20.00 - $14.00	Full or Half Rack of Ribs slow cooked and topped with a Sweet & Sour Peach, Apricot & Mustard Glaze served over smashed Red Bliss Potatoes with Chefs Vegetable MORE
Shrimp Pasta	$17.00	Sautéed Shrimp with Roasted Garlic, Garden Peas, Pancetta, Mushrooms & Roasted Tomatoes in a Brie Cream Sauce tossed with Orecchiette Pasta MORE
Scallops & Grits	$18.00	Achiote marinated Scallops skillet seared and served over Stone Ground Organic Grits with Cheddar Cheese, Sautéed Chorizo, Crimini Mushrooms, Spinach & Garlic topped with Cilantro Sour Cream & Sweet MORE
Crab Cakes	$22.00	Maryland Style Lump Crab Cakes dusted in crushed Ritz Crackers topped with a Roasted Red Pepper Coulis, served with Quinoa and Chefs Vegetable MORE
Kobe Chopped Steak	$17.00	Kobe Beef Chopped Steak topped with Caramelized Vidalia Onions & Homemade Gravy served over smashed Red Bliss Potatoes and Chefs Vegetable MORE

The Blue Gecko Bistro Casual Dining Entry

Indigo Marsh Fine Dining Entry These dishes will be available starting May 18.

Wanchese Sea Scallops & Grits	Price may varies	Wanchese Sea Scallops marinated in Achiote Paste, then pan seared and served over a bed of Organic Stone Ground Yellow Grits with Sharp Cheddar cheese, Chorizo Sausage, Organic Baby Spinach and Garli MORE
Fresh Fruit Flambé	Price may varies	Fresh Strawberries, Blackberries, Blueberries, Honeydew Melon & Cantaloupe flambéed with Brandy and tossed with a Clove & Lavender infused Honey and fresh cracked Black Pepper served over a scoop of MORE
Sneads Ferry Roasted Shrimp Appetizer	Price may varies	Sneads Ferry Shrimp wrapped in Applewood Smoked Bacon encrusted with Pistachios, oven roasted & finished with Lavender infused Blue Ridge Mountain Honey over a bed of Living Lettuce garnished with M MORE
Wanchese Cedar Grilled Striped Bass	Price may varies	Cedar plank grilled Farm Raised NC Striped Bass over Butternut Squash Tortelloni topped with a Ragout of melted Mountain Ramps & Oyster Mushrooms and finished with a French Brie & Roasted Sweet Cherr MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.