Jack Binion's Steakhouse Menu and Prices
Jack Binion's Steakhouse Menu
| Starters |
| Fresh Chilled Oysters |
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$16.00 |
| Baked Oysters |
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$16.00 |
| Jumbo Shrimp Cocktail |
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$16.00 |
| Southern-Style Crab Cake |
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$15.00 |
| Seared Ahi Tuna, Hot Mustard-Soy Vinaigrette |
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$14.00 |
| Escargot |
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$14.00 |
| French Onion Soup |
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$10.00 |
| Maine Lobster Bisque |
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$10.00 |
| Crab Cocktail |
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$16.00 |
| New Orleans-Style Shrimp With Sauce |
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$16.00 |
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| Seafood Tower |
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$81.00 |
| Salads |
| Traditional Caesar Salad |
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$9.00 |
| Steak House Wedge Salad |
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$9.00 |
| Sliced Tomato Salad |
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$9.00 |
| Traditional Organic Spinach Salad |
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$9.00 |
| Mixed Field Greens |
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$9.00 |
| Steaks |
| Add a lobster tail or crab legs to any steak market price. Temperature selections: rare, red, cold center, medium rare, red, cool center, medium, pink, warm center, medium well, slightly pink center, well done, no pink |
| Filet Mignon 8 Oz. |
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$34.00 |
| Filet Mignon 10 oz. |
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$41.00 |
| Bone-In Ribeye 22 oz. |
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$46.00 |
| N.Y. Strip 16 oz. |
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$42.00 |
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| Porterhouse 28 oz. |
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$47.00 |
| Roasted Prime Rib 22 oz. |
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$38.00 |
| Steak Enhancements |
| Add lump crab meat to any entree $12.00. Add maytag blue cheese to any entree $4.00 |
| Bearnaise |
0
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$3.00 |
| Hollandaise |
0
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$3.00 |
| Peppercorn Sauce |
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$3.00 |
| Horseradish Cream |
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$3.00 |
| Seafood |
| Lobster Tail |
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Price may varies | |
| Alaskan King Crab Legs |
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Price may varies |
By half pound
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| Accompaniments |
| Steak Fries |
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$7.00 | |
| Onion Rings |
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$7.00 | |
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| Broccoli |
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$7.00 |
Steamed or au gratin
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| Sauteed Asparagus |
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$7.00 | |
| Potatoes Au Gratin |
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$7.00 | |
| Sauteed Spinach with Garlic |
0
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$7.00 | |
| Half & Half Steak Fries & Onions Rings |
0
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$7.00 | |
| Garlic Mashed Potatoes |
0
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$7.00 | |
| Wild Mushroom & Herb Ragout |
0
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$7.00 | |
| Salt-Crusted Baked Potato |
0
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$7.00 | |
| Sweet Potatoes with Honey-Cinnamon Butter |
0
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$7.00 | |
| Binion's Specialties |
| All entrées listed below are attractively garnished with a starch & vegetable, except pasta. |
| Double Cut Pork Chop |
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$31.00 |
Served with yams and rosemary sauce.
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| Veal Chop 16 oz., Herb Jus |
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$41.00 |
Served with blue cheese mash.
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| Usda Lamb Chops, Mint Sauce |
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$41.00 |
Served with garlic mash.
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| Ashleys Farms Free-Range Chicken Breast & Wild Mushrooms |
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$29.00 |
Served with jasmine rice and herb jus.
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| Pan-Roasted Sea Bass, Leek-Thyme Cream Sauce |
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$38.00 |
Served with jasmine rice.
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| Char Grilled Salmon Filet, Shallot Dill Cream Sauce |
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$30.00 |
Served with jasmine rice.
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| Fruits De Mer Pasta |
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$34.00 |
Fresh pasta, lobster, sea bass and shrimp tossed in a saffron cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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