Jack Binion's Steakhouse Menu and Prices

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Starters
Fresh Chilled Oysters
0
$16.00
Baked Oysters
0
$16.00
Jumbo Shrimp Cocktail
0
$16.00
Southern-Style Crab Cake
0
$15.00
Seared Ahi Tuna, Hot Mustard-Soy Vinaigrette
0
$14.00
Escargot
0
$14.00
French Onion Soup
0
$10.00
Maine Lobster Bisque
0
$10.00
Crab Cocktail
0
$16.00
New Orleans-Style Shrimp With Sauce
0
$16.00
Seafood Tower
0
$81.00
Salads
Traditional Caesar Salad
0
$9.00
Steak House Wedge Salad
0
$9.00
Sliced Tomato Salad
0
$9.00
Traditional Organic Spinach Salad
0
$9.00
Mixed Field Greens
0
$9.00
Steaks
Add a lobster tail or crab legs to any steak market price. Temperature selections: rare, red, cold center, medium rare, red, cool center, medium, pink, warm center, medium well, slightly pink center, well done, no pink
Filet Mignon 8 Oz.
0
$34.00
Filet Mignon 10 oz.
0
$41.00
Bone-In Ribeye 22 oz.
0
$46.00
N.Y. Strip 16 oz.
0
$42.00
Porterhouse 28 oz.
0
$47.00
Roasted Prime Rib 22 oz.
0
$38.00
Steak Enhancements
Add lump crab meat to any entree $12.00. Add maytag blue cheese to any entree $4.00
Bearnaise
0
$3.00
Hollandaise
0
$3.00
Peppercorn Sauce
0
$3.00
Horseradish Cream
0
$3.00
Seafood
Lobster Tail
0
Price may varies
Alaskan King Crab Legs
0
Price may varies
By half pound
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Accompaniments
Steak Fries
0
$7.00
Onion Rings
0
$7.00
Broccoli
0
$7.00
Steamed or au gratin
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Sauteed Asparagus
0
$7.00
Potatoes Au Gratin
0
$7.00
Sauteed Spinach with Garlic
0
$7.00
Half & Half Steak Fries & Onions Rings
0
$7.00
Garlic Mashed Potatoes
0
$7.00
Wild Mushroom & Herb Ragout
0
$7.00
Salt-Crusted Baked Potato
0
$7.00
Sweet Potatoes with Honey-Cinnamon Butter
0
$7.00
Binion's Specialties
All entrées listed below are attractively garnished with a starch & vegetable, except pasta.
Double Cut Pork Chop
0
$31.00
Served with yams and rosemary sauce.
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Veal Chop 16 oz., Herb Jus
0
$41.00
Served with blue cheese mash.
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Usda Lamb Chops, Mint Sauce
0
$41.00
Served with garlic mash.
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Ashley’s Farms Free-Range Chicken Breast & Wild Mushrooms
0
$29.00
Served with jasmine rice and herb jus.
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Pan-Roasted Sea Bass, Leek-Thyme Cream Sauce
0
$38.00
Served with jasmine rice.
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Char Grilled Salmon Filet, Shallot Dill Cream Sauce
0
$30.00
Served with jasmine rice.
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Fruits De Mer Pasta
0
$34.00
Fresh pasta, lobster, sea bass and shrimp tossed in a saffron cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price