Hoist House Restaurant Menu and Prices
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Hoist House Restaurant Menu
| Starters |
| Cerignola Olives |
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$8.00 | |
| Savory Stilton Warm Cake |
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$10.00 |
Hazelnut crust, roasted garlic and warm herbed flat bread
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| Baked Spinach Artichoke Dip |
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$11.00 |
Herbed flat bread
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| Mediterranean Platter |
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$12.00 |
Traditional hummus, cerignola olives, cucumber and house made flat bread
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| Calamari |
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$13.00 |
Habanero pineapple cocktail sauce and lime wedge
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| Steak Potato Skins |
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$14.00 |
Rr Beef tenderloin tips , cotija cheese, pico de gallo and crème fraiche
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| Artisan Cheese Plate |
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$14.00 |
Chef selection of domestic and imported cheeses and warm flat bread
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| Riesling Poached Prawns Cocktail |
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$15.00 |
Habanero pineapple cocktail sauce, lime wedge and celery sticks
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| Northwest Crab Cakes |
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$16.00 |
Dungeness crab, snow crab with sweet chili beurre monte and corn salsa
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| Cioppino Seafood Pot |
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$17.00 |
Mussels, clams, salmon, italian sausage, seasonal fish and grilled garlic bread
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| Tuna Tataki |
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$17.00 |
Cucumber slaw, ginger soy glaze, pickled ginger, wasabi and taro chips
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| Owens Meats Charcuterie Platter |
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$18.00 |
Summer sausage, cheese pepperoni, hunters sausage, spicy coppa, domestic cheese stone ground mustard, seasonal chutney and flat bread
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| Soup and Salads |
| Chefs Soup Du Jour |
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$7.00 - $10.00 | |
| Hoist House Starter Salad |
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$9.00 |
Organic spring mix, cucumber, tear drop tomatoes, carrots, strawberry vinaigrette
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| House Caesar |
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$13.00 |
Chopped romaine, spanish white anchovy, eggplant crouton shaved parmigiano-reggiano and spicy caesar dressing
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| Swiftwater Chopped |
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$16.00 |
Harissa marinated chicken, flame roasted corn, black beans, pico de gallo avocado, cotija cheese, chipotle-cumin dressing and julienned carrots
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| Albacore Tuna Nicoise |
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$19.00 |
Grilled albacore tuna, organic spring mix, asparagus, nicoise olives, tomatoes cooked egg, pickled red onion and citrus vinaigrette
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| Flat Iron Spinach |
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$19.00 |
Stone ground mustard marinated flat iron steak, pickled red onion crimini mushrooms and hard boiled eggs
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| Entrees |
| Bison Burger |
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$21.00 |
Jalapeno bacon, pepperjack cheese, roasted garlic aioli and pickle. Choice of fries, house salad, or cup of soup
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| English Pea and Truffle Risotto |
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$22.00 |
Arborio rice, foraged mushrooms and baby vegetables
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| Smoked Chicken Pappardelle |
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$23.00 |
Garlic cream, romanesco cauliflower, parmesan cheese and fresh chopped basil
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| Pan Seared Idaho Trout |
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$27.00 |
Fava beans, corn, diced yukon gold potatoes, asparagus and corn nage
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| Washington Draper Valley Chicken |
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$30.00 |
Sauteed ricotta gnocchi, foraged spring mushrooms and baby vegetables
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| Snake River Farms Kurobuta Pork Chop |
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$31.00 |
Cured & smoked pork, fava beans, corn, diced yukon gold potatoes and asparagus
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| Rr Ranch Beef Filet Mignon |
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$42.00 |
Boursin cheese, yukon gold potato puree and grilled asparagus
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| Grilled Wild Troll King Salmon |
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$35.00 |
Asparagus-tomato provencal and roasted red pepper emulsion
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| Sake Sea Bass |
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$39.00 |
Jasmine stir fried rice and coconut green curry sauce
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| Anderson Ranch Spring Lamb |
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$47.00 |
Chimichurri pesto, roasted fingerling potatoes, chevre cheese, artichoke hearts and roasted tomatoes
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| Owens Meats Prime New York Steak |
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$56.00 |
16 oz. cognac green peppercorn demi and shoestring potatoes
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| Flat Breads |
| Classic Pepperoni |
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$13.00 |
Roasted garlic pomodoro sauce and mozzarella cheese
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| Heirloom Tomato |
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$13.00 |
Seasonal tomatoes, mozzarella cheese , balsamic reduction and fresh basil
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| Smoked Chicken |
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$13.00 |
Bbq scented cream sauce, caramelized onions and stilton bleu cheese
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| Mortadella and Grilled Pineapple |
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$14.00 |
Tomato sauce, mozzarella cheese and roasted jalapeno
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| Italian |
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$15.00 |
Roasted garlic pomodoro sauce, spicy coppa, glondos italian sausage Mortadella, caramelized onions and grilled jalapenos
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| Spring Mushroom |
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$16.00 |
Pomodoro sauce, foraged mushrooms, grilled red onion and chevre cheese
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| Sides |
| Grilled and Sauteed Sweet Corn |
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$9.00 |
| Grilled Spring Asparagus |
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$9.00 |
| Yukon Gold Potato Puree |
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$9.00 |
| Three Cheese Baked Mac-N-Cheese |
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$9.00 |
| Skillet Mushrooms |
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$9.00 |
| Twice Baked Potato in a Skin |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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