Hoist House Restaurant Menu and Prices

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Hoist House Restaurant menu

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Starters
Cerignola Olives
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$8.00
Savory Stilton Warm Cake
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$10.00
Hazelnut crust, roasted garlic and warm herbed flat bread
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Baked Spinach Artichoke Dip
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$11.00
Herbed flat bread
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Mediterranean Platter
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$12.00
Traditional hummus, cerignola olives, cucumber and house made flat bread
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Calamari
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$13.00
Habanero pineapple cocktail sauce and lime wedge
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Steak Potato Skins
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$14.00
Rr Beef tenderloin tips , cotija cheese, pico de gallo and crème fraiche
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Artisan Cheese Plate
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$14.00
Chef selection of domestic and imported cheeses and warm flat bread
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Riesling Poached Prawns Cocktail
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$15.00
Habanero pineapple cocktail sauce, lime wedge and celery sticks
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Northwest Crab Cakes
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$16.00
Dungeness crab, snow crab with sweet chili beurre monte and corn salsa
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Cioppino Seafood Pot
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$17.00
Mussels, clams, salmon, italian sausage, seasonal fish and grilled garlic bread
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Tuna Tataki
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$17.00
Cucumber slaw, ginger soy glaze, pickled ginger, wasabi and taro chips
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Owens Meats Charcuterie Platter
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$18.00
Summer sausage, cheese pepperoni, hunters sausage, spicy coppa, domestic cheese stone ground mustard, seasonal chutney and flat bread
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Soup and Salads
Chef’s Soup Du Jour
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$7.00 - $10.00
Hoist House Starter Salad
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$9.00
Organic spring mix, cucumber, tear drop tomatoes, carrots, strawberry vinaigrette
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House Caesar
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$13.00
Chopped romaine, spanish white anchovy, eggplant crouton shaved parmigiano-reggiano and spicy caesar dressing
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Swiftwater Chopped
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$16.00
Harissa marinated chicken, flame roasted corn, black beans, pico de gallo avocado, cotija cheese, chipotle-cumin dressing and julienned carrots
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Albacore Tuna Nicoise
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$19.00
Grilled albacore tuna, organic spring mix, asparagus, nicoise olives, tomatoes cooked egg, pickled red onion and citrus vinaigrette
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Flat Iron Spinach
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$19.00
Stone ground mustard marinated flat iron steak, pickled red onion crimini mushrooms and hard boiled eggs
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Entrees
Bison Burger
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$21.00
Jalapeno bacon, pepperjack cheese, roasted garlic aioli and pickle. Choice of fries, house salad, or cup of soup
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English Pea and Truffle Risotto
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$22.00
Arborio rice, foraged mushrooms and baby vegetables
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Smoked Chicken Pappardelle
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$23.00
Garlic cream, romanesco cauliflower, parmesan cheese and fresh chopped basil
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Pan Seared Idaho Trout
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$27.00
Fava beans, corn, diced yukon gold potatoes, asparagus and corn nage
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Washington Draper Valley Chicken
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$30.00
Sauteed ricotta gnocchi, foraged spring mushrooms and baby vegetables
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Snake River Farms Kurobuta Pork Chop
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$31.00
Cured & smoked pork, fava beans, corn, diced yukon gold potatoes and asparagus
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Rr Ranch Beef Filet Mignon
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$42.00
Boursin cheese, yukon gold potato puree and grilled asparagus
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Grilled Wild Troll King Salmon
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$35.00
Asparagus-tomato provencal and roasted red pepper emulsion
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Sake Sea Bass
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$39.00
Jasmine stir fried rice and coconut green curry sauce
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Anderson Ranch Spring Lamb
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$47.00
Chimichurri pesto, roasted fingerling potatoes, chevre cheese, artichoke hearts and roasted tomatoes
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Owens Meats Prime New York Steak
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$56.00
16 oz. cognac green peppercorn demi and shoestring potatoes
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Flat Breads
Classic Pepperoni
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$13.00
Roasted garlic pomodoro sauce and mozzarella cheese
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Heirloom Tomato
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$13.00
Seasonal tomatoes, mozzarella cheese , balsamic reduction and fresh basil
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Smoked Chicken
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$13.00
Bbq scented cream sauce, caramelized onions and stilton bleu cheese
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Mortadella and Grilled Pineapple
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$14.00
Tomato sauce, mozzarella cheese and roasted jalapeno
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Italian
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$15.00
Roasted garlic pomodoro sauce, spicy coppa, glondo’s italian sausage Mortadella, caramelized onions and grilled jalapenos
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Spring Mushroom
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$16.00
Pomodoro sauce, foraged mushrooms, grilled red onion and chevre cheese
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Sides
Grilled and Sauteed Sweet Corn
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$9.00
Grilled Spring Asparagus
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$9.00
Yukon Gold Potato Puree
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$9.00
Three Cheese Baked Mac-N-Cheese
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$9.00
Skillet Mushrooms
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$9.00
Twice Baked Potato in a Skin
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price