Giardino D'oro Menu and Prices
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Giardino D'oro Menu
| Appetizers |
| Carpaccio Con Parmigiano |
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$12.95 |
cold, thinly sliced filet mignon, arugula, parmigiano shavings
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| Mozzarella Caprese |
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$9.95 |
sliced homemade mozzarella served with fresh tomato and basil.
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| Vongole Al Oreganata |
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$10.95 |
baked clams.
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| Vongole Cocktail |
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$10.95 |
fresh clams in half shell.
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| Calamari Fritti |
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$10.95 |
squid lightly dusted with flour and fried. served with marinara sauce.
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| Gamberi Cocktail |
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$15.95 |
steamed and chilled shrimp served with homemade cocktail sauce.
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| Mozzarella Milanese |
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$9.95 |
mozzarella cheese, breaded, fried and served with marinara sauce.
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| Eggplant Rollatine |
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$9.95 |
rolled with prosciutto & fontina served in a light pink sauce.
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| Zuppa Del Giorno |
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$8.95 |
ask you server about our homemade soup of the day.
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| Tuna Wasabi |
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$13.95 |
ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed
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| Salads |
| Insalata Cesare |
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$8.95 |
romaine with homemade cesare dressing.
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| Insalata Di Spinaci |
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$9.95 |
california flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.
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| Insalata Tre Colore |
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$8.95 |
endive, arugula and radicchio.
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| Insalata Giardino |
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$8.95 |
chopped garden vegetables & field greens in a house balsamic vinaigrette.
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| Insalata Mimosa |
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$9.95 |
diced tomato, avocado, roasted peppers & bermuda onion served over roasted beets in a balsamic vinaigrette
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| Pasta |
| Rigatoni Alla Calabrese |
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$19.95 |
rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic & virgin olive oil.
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| Fettuccine Alfredo |
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$19.95 |
homemade fettuccine noodles served in cream cheese sauce.
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| Capellini Primavera |
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$19.95 |
angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano.
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| Capellini Putanesca |
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$19.95 |
in traditional sauce of capers, anchovies, olives and tomatoes.
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| Ravioli Quattro Formaggi |
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$20.95 |
homemade ravioli stuffed with four cheeses in a light tomato sauce.
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| Taglierini Piselli E Prosciutto |
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$21.95 |
homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto.
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| Penne Alle Vodka |
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$18.95 |
penne in a light tomato sauce and vodka
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| Linguine Alle Vongole |
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$22.95 |
linguine with clams in a red or white sauce.
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| Rigatoni Amatriciana |
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$19.95 |
double smoked bacon, vidalia onions & tomato
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| Spaghetti Alla Carbonara |
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$19.95 |
done the right way
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| Gamberi Alla Marinara O Fra Diavolo |
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$23.95 |
shrimp in tomato sauce or spicy tomato sauce over linguine.
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| Calamari All' Arrabbiata |
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$23.95 |
calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini.
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| Pappardelle Boscaiola |
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$21.95 |
homemade wide noodles with wild mushrooms & mascarpone
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| Linguine Aifrutti Dimare |
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$24.95 |
a plethora of seafood, clams, scallops, shrimp and calamari in a light tomato garlic, virgin olive oil and herbs sauce
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| Pollo E Vitello |
| Pollo Principessa |
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$21.95 |
breast of chicken lightly battered in parmigiano sauteed with white wine & lemon.
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| Pollo Contadino |
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$21.95 |
chunks of chicken breast sauteed with italian sausages, potato & peppers with balsamic vinegar.
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| Pollo Parmigiana |
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$21.95 |
breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce.
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| Pollo Piemontese |
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$21.95 |
boneless breast of chicken sauteed with wild mushrooms & madeira wine.
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| Pollo Paillard |
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$21.95 |
breast of chicken pounded thin grilled lightly seasoned.
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| Vitello Alla Francese |
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$25.95 |
scaloppini of veal, lemon, butter and white wine.
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| Vitello Alla Marsala |
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$25.95 |
scaloppini of veal, wild mushrooms and marsala wine.
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| Vitello Alla Parmigiana |
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$25.95 |
veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce.
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| Vitello Alla Mt.Etna |
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$25.95 |
scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
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| Vitello Alla Saltimbocca Romana |
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$25.95 |
stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.
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| Costoletta Di Vitello Caprese |
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$37.95 |
breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
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| Costoletta Di Vitello Alla Valdostana |
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$38.95 |
stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction
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| Fish |
| Salmone Il Giardino |
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$24.95 |
salmon, white wine, lemon garlic and herbs, sauteed.
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| Salmone Alla Senape |
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$25.95 |
filet of atlantic salmon in a mustard ,leeks & champagne sauce
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| Fish Special |
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Price may varies |
ask your waiter for fish of the day
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| From The Grill |
| New York Strip Steak |
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$31.95 |
aged in house to perfection grilled to your specification served sliced
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| Filet Mignon |
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$36.95 |
prepared to order and served with roasted potato.
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| Veal Chop |
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$37.95 |
a center cut chop, grilled and served with the house potato
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| T-Bone |
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$39.95 |
aged in house to perfection grilled to your specification served sliced
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| Porter House |
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$73.95 - $110.00 |
aged in house to perfection grilled to your specification served sliced
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| Vegetables |
| Pan Roasted Potatoes |
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$7.50 | |
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| Garlic Mashed Potatoes |
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$8.50 | |
| Fresh Cut Potato Fries |
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$5.50 | |
| Broccoli Di Rabe |
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$8.50 |
spinach sauteed with garlic & oil
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| Spinach |
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$8.50 |
sauteed california flat leaf
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| Broccoli |
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$7.50 |
sauteed or steamed with garlic & oil
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| Caffe E Dolce |
| New York Cheese Cake |
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$7.95 |
| Chocolate Moose Cake |
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$7.95 |
| Creme Brulee |
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$8.75 |
| Zecchino |
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$8.75 |
| Coffee |
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$3.95 |
| Espresso |
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$4.95 |
| Cappuccino |
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$5.50 |
| Assorted Tea's |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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