Home 231 Menu and Prices
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Home 231 Menu
| Soup & Salad |
| Tomato Soup |
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$6.00 |
Basil oil, grilled baguette
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| Soup of the Day |
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$6.00 |
Seasonal preparations
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| Greek Salad |
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$9.00 |
Cucumber, feta, red wine vinaigrette
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| Asparagus & Egg |
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$9.00 |
Goat cheese, artichokes, frisee, moscatel vinaigrette
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| Field Greens |
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$9.00 |
House smoked bacon, tomato, creme fraiche dressing
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| Baby Spinach |
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$9.00 |
Golden raisins, onions, navel orange, cabernet vinaigrette
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| Seasonal Special |
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Price may varies |
Daily fresh ingredients, market priced
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| Add-Ons with Chicken |
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$4.00 | |
| Add-Ons with Steak |
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$5.00 | |
| Add-Ons with Sustainable |
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$6.00 |
Fish of the day
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| Add-Ons with Smoked Trout |
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$5.00 | |
| Entrees |
| Sustainable Fish of the Day |
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Price may varies |
Seasonal preparations, market priced
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| East Coast Salmon |
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$24.00 |
Fava bean, littleneck clam, applewood bacon, celery leaf
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| Day Boat Scallops |
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$26.00 |
Spring panzanella, sweet garlic red sauce
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| Crab Cakes |
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$27.00 |
Red pepper puree, frisee herb salad, house cut fries, lemon confit
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| Local Free Range Chicken |
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$19.00 |
Hunters style, pa mushrooms, asparagus, prosciutto, polenta
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| Herb Roasted Pa Trout |
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$21.00 |
Mustard seed tomato jam, local green bean salad,spiced almonds
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| House Pasta |
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$20.00 |
Chefs daily feature
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| Hangar Steak |
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$24.00 |
Garlic herb butter, house cut fries, truffle aioli, arugula, radish
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| Joe Jurgielewicz Roasted Duck Breast |
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$28.00 |
Leg ragout, citrus cured olives, vegetables
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| Local Pork Chop |
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$23.00 |
Parmesan polenta, home 231 bbq, sorrel
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| Braised Short Rib |
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$26.00 |
Ricotta gnudi, pearl onions, local green beans, pine nut gremolata
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| Strip Loin |
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$26.00 |
Marrow potatoes, local vegetables, mustard seed demi
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| Small Plates |
| Citrus Cured Olives |
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$6.00 |
Spiced almonds, feta cheese, navel orange
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| Artisan Cheese Plate |
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$12.00 |
Chefs Selection of Cheeses
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| Lamb Sausage |
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$10.00 |
Asparagus, poached egg, frisee herb salad
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| Cast Iron Mac & Cheese |
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$7.00 |
Ham hock, parmesan gratin
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| Grilled Baby Octopus |
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$13.00 |
Celery, tomato, olive, fingerling potato
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| Littleneck Clamsc |
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$10.00 |
Vermouth, fava beans, applewood bacon
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| Deviled Egg Trio |
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$5.00 |
Red beet & horseradish, bacon & chive, classic
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| Cast Iron Corn Bread |
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$6.00 |
Honey butter
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| Crab Cake |
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$13.00 |
Red pepper puree, lemon confit
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| Polenta |
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$8.00 |
Parmesan cheese, asparagus, poached egg, truffle oil
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| Ricotta Gnudi |
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$10.00 |
Braised beef, local vegetables, grana padano
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| Sandwiches |
| Roasted Turkey Club |
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$11.00 |
Applewood smoked bacon avocado bacon mayo
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| Portabella Sandwich |
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$10.00 |
Roasted peppers goat cheese baby arugula
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| Grilled Cuban |
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$11.00 |
House smoked pork loin ham mustard pickle
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| Reuben |
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$9.00 |
Braised beef horseradish sour cream swiss cheese cole slaw
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| Classic Burger |
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$11.00 |
Aged cheddar, 231 sauce, lettuce, tomato, pickle
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| Sides |
| Brussel Sprouts |
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$6.00 |
Navel orange, red onion, pine nuts
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| Seasonal Vegetables |
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$6.00 |
Red pepper puree, local herbs
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| House Cut Fries |
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$4.00 |
Truffle aioli
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| Polenta |
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$6.00 |
Parmesan cheese, sorrel salad
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| House Cut Potato Chips |
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$3.00 |
Horseradish sour cream
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| Beverages |
| House filtered and infused refreshers |
| Cucumber Mint Cooler |
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$2.00 | |
| Fresh Squeezed Lemonade |
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$3.00 | |
| Numi Organic Hot Tea |
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$3.00 |
Aged earl grey
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| Chamomile Lemon |
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$3.00 | |
| Coffee |
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$2.50 | |
| Espresso |
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$3.00 | |
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| Seasonal Infusion |
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$2.00 | |
| Strawberry Infused Lemonade |
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$3.00 | |
| Jasmine Green |
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$3.00 | |
| Cappuccino Lattec |
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$3.50 | |
| Hot Chocolate |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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