Strongs Everyday Tavern Menu and Prices
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Strongs Everyday Tavern Menu
| STARTERS |
| SHRIMP MARTINI |
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$9.00 |
| CALAMARI |
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$8.00 |
| COCONUT FRIED SHRIMP |
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$8.00 |
| FLASH FRIED JALAPEÑOS |
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$5.00 |
| GUACAMOLE |
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$8.00 |
| HOME-MADE SALSA |
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$3.00 |
| ONION RINGS |
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$5.00 |
| SHRIMP NACHOS |
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$9.00 |
| ENTRÉE SALADS |
| CAESAR |
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$10.00 |
Romaine, toasted hazelnuts, and our own rosemary croutons; topped with grilled chicken and Parmesan cheese
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| CHICKEN PARMESAN |
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$10.50 |
Panko-battered chicken , greens, carrots, tomatoes, green beans, toasted hazel nuts, Parmesan and lemon vinaigrette.
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| CLUB |
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$10.00 |
Tender grilled chicken, chopped egg, and crispy prosciutto served on fresh greens, marinated tomatoes, cucumber, and scallions; finished with maple-mustard vinaigrette and sweet potato crisps
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| PARKWAY |
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$10.00 |
Mixed greens, French beans, chopped egg, red onion, green apple, walnuts, and crispy prosciutto; served with our house-made croutons and Danish blue cheese dressing
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| STEAK SALAD |
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$14.00 |
Garlic and rosemary marinated tenderloin steak, grilled onions, French beans, sautéed mushrooms and tomatoes. Finished with Danish blue cheese dressing and crispy leeks.q
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| THAI |
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$10.50 |
Grilled chicken, mixed greens, basil, julienned carrots, fennel, kiwi, and mango; dressed with ginger lime vinaigrette and tangy peanut sauce, then topped with seasoned tortilla strips
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| SANDWICHES AND CHILI |
| CABO CHICKEN |
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$9.50 |
Guacamole, Havarti, lettuce, and tomato on our chili cornbread
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| CHILI |
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$6.50 |
Our famous bowl (beans on request)
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| MEATLOAF SANDWICH |
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$11.00 |
Grandma s meatloaf, lettuce, Grandmas meatloaf, lettuce, and tomato, dressed with caper mayonnaise or roasted tomato sauce.
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| PESTO CHICKEN |
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$10.00 |
Fresh pesto, mozzarella, sautéed mushrooms and roasted red peppers.
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| POLLO RIO |
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$10.00 |
Grilled chicken, applewood bacon, aged cheddar cheese, flash-fried leeks, and our house-made BBQ sauce; served on a toasted panini roll, poppy seed bun, or 9-grain bun
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| STEAK SANDWICH |
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$13.00 |
Bacon-caramelized onions, sautéed mushrooms, roasted peppers and Danish blue cheese dressing.
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| UPTOWN DOG |
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$7.00 |
Rudolphs hot dog with Strongs own chili, roasted onions, aged cheddar cheese and Strongs own hickory sauce.
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| VEGGIE DELUXE |
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$10.00 |
Goat cheese, pesto, roasted peppers, sautéed mushrooms and tomatoes.
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| ENTRÉES |
| ANGUS FILET |
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$26.00 |
Certified Angus, rubbed with our own seasoning blend; served with Yukon Gold mashed potatoes and fresh vegetables
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| CHICKEN AND MORE |
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$11.00 |
Herb marinated chicken topped with hickory bacon, Havarti cheese and BBQ sauce.
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| COWBOY MEATLOAF |
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$13.00 |
Ground Angus, veal, and pork, seasoned with our southwestern herb blend; served with Yukon Gold mashed potatoes and fresh vegetables
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| FIRE=ROASTED PORK CHOPS |
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$14.00 - $19.00 |
Honey-brined chops, spiced with southwest chilies and slow-roasted in a wood-fired rotisserie; served with yukon potatoes and fresh vegetables
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| FORK TENDER RIBS |
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$19.00 |
Slow roasted barbecued baby back ribs with Strongs own BBQ sauce. Served with fresh fries and Asian slaw.
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| FRESH CATCH OF THE DAY |
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Price may varies |
Chefs preparation
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| NO BUN BURGER |
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$10.50 |
Our steakburger topped with sauted mushrooms and roasted peppers.
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| SHINERBOCK FISH AND CHIPS |
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$12.00 |
Beer battered fish seasoned with Old Bay. Served with fresh fries and Asian slaw.
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| BURGERS |
| BUNKY'S BURGER |
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$10.50 |
Bacon, grilled onions, Havarti, mustard, lettuce, and tomato
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| CHEESEBURGER |
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$9.50 |
The Burger, with aged cheddar cheese
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| EL PASO BURGER |
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$10.50 |
Guacamole, Havarti, lettuce and tomato
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| HILL COUNTRY BURGER |
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$10.50 |
Chili, grilled onions, cheddar and Havarti cheeses, lettuce, and tomato; topped with our own hickory sauce
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| MONTANA BURGER |
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$11.00 |
Bacon-caramelized onions, Gruyère and blue cheeses, and fresh arugula Our only burger served on a toasted panini roll, with whole grain mustard
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| MUSHROOM BURGER |
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$10.50 |
Sautéed mushrooms, Havarti, bacon-caramelized onions, fresh tomato, arugula and caper mayonnaise.
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| NATE'S BACON BURGER |
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$10.50 |
Applewood bacon, aged cheddar cheese, and flash-fried leeks; finished with our house-made BBQ sauce
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| THE BURGER |
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$9.00 |
Lettuce, tomato, onion, pickle, mustard
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| DESSERTS |
| COCONUT CREAM PIE |
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$6.00 |
Toasted coconut cream in a pecan and graham cracker crust; topped with fresh whipped cream
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| DOUBLE CHOCOLATE CREAM PIE |
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$6.00 |
Scharffenberger chocolate cream in a toasted pecan and graham cracker crust; topped with fresh whipped cream
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| KEY KIME |
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$5.00 |
Fresh lime with our pecan and graham cracker crust topped with whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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